ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche propose une expérience culinaire mémorable, marquée par une ambiance rustique et animée ainsi que par des interprétations authentiques de la cuisine traditionnelle québécoise. Les visiteurs saluent régulièrement la qualité des plats, tels que le pâté chinois, le tartare de cerf et les desserts généreux à l'érable, qui reflètent parfaitement l'esprit culinaire local. Bien que le restaurant soit très fréquenté, le service est largement reconnu pour être chaleureux, professionnel et attentionné. Le décor unique et les toilettes thématiques contribuent à rendre l'immersion encore plus originale. Malgré l'affluence aux heures de pointe, la réservation garantit généralement une visite fluide et plaisante, faisant de cette adresse une destination incontournable pour quiconque souhaite découvrir les saveurs authentiques de la ville de Québec.
Best dinner dining experience of our 7 day Christmas vacation. It was as if we were dining in a authentic Quebecois Tavern on a cold wintery night. Cheerful music & wait staff. Rabbit legs to start the evening. Bison filet & flank steak were great & tender, with tasty sauce. Nice unique beer & drink selection. Make sure to try the Caribou drink. Very busy so make sure you make a reservation!
Mets diversifiés, bien aromatisés avec nos produits locaux. Plats dégustés avec plaisir: soupe à l'oignon, côtés levées, poutine québécoise & tartare de cerf
Absolutely wonderfully entertaining & delicious. Our waiter Leo was undeniably one of the best we have ever had! We didn't want to leave & we felt so welcomed to take our time.
The food was great! Let's just say Maple Syrup!
What an amazing Christmas Brunch!
Thank you!
I have never in my life left a bad review. But this place was so terrible we have to warn others. We were so excited to get reservations here. We read all the glowing reviews & we couldn't wait to have dinner. We arrived to a line out the door. Despite our reservation we were waiting for a while. The restaurant was very loud & very crowded. At this point my spidey-sense began tingling. I should have trusted my gut (which is now bubbling dubiously after eating here). After waiting about 20 minutes for our table, we were shuffled through crowds & jammed in like sardines in a small table right next to a speaker that assaulted us with rock Christmas music playing so loud we couldn't hear ourselves think. We also couldn't see. The room was so dark it was impossible to read the menu. Like four blind mice we pulled out our phones & turned on the flashlight to be able to decide what we wanted to eat. While we reviewed the menu (which was in itself a very confusing endeavor) we proceeded to wait another 15 minutes for them to come & take our drink order. By the time they finally got around to taking our drink order we had made decisions on what to eat. We ordered the pea soup, the foie gras, the chicken sandwich, the rabbit wings & the Shepard's pie. After about 20 more minutes our soup came. The drinks had still not come. At this point the assaultive music had us just wanting to leave, but we decided to stick it out, hoping for the best. Then our drinks came. I had to pull out the flashlight again to understand them. I don't know about you, but I have never had a whiskey & ginger ale served with a slab of bacon on top. The 5 oz wine pour was 3oz at best & I wanted to light myself on fire as the first sip tasted more like salad dressing than wine. I didn't realize you could mess up pea soup, but they did. It was meaty & weird & had a horrible rotten herb flavor. We sent it back. We still got charged for it though. I ordered another drink just to rinse the gross flavor out of my mouth, but it never came. The foie gras was good & the pie was OK. The chicken sandwich was OK too. But nothing spectacular. The waitstaff was truly doing their best, but it was just a horribly run situation & I was just so confused for the entire evening & couldn't get out of there fast enough. Sadly, when we did ask for the check, that took another 20 minutes & her machine was broken, so I had to weave my way back through crowds to pay the bill in some back room. No accommodations were made for the food we sent back or the drinks they got wrong. Lovely staff, mediocre food (at best) & dungeon torture atmosphere. If I could leave zero stars I would.
Eclectic menu with a fantastic staff. My son & I ate at La Buche Christmas evening while on vacation. The food was delicious & plentiful. My son said their house beer was excellent. We will frequent La Buche again when we are in Quebec.
