La Buche

Marnie

5.0

Great breakfasts been here a few times with family highly rate the pancakes !!!

Abby

3.0

Overall, I felt this place was a bit overpriced, but the decor is definitely something to appreciate - it features a lot of unique taxidermy & rustic details that give it a cool atmosphere.

Recommend:
Sugar Shack Plate: This is a classic French Canadian dish & worth trying just to get a genuine taste of traditional Québécois flavors!
A few highlights from the plate:
- The Baked Beans: Delightfully sweet (thanks to the local maple syrup!).
- Cretons: A traditional, cold savory pork spread simmered with spices. Texture-wise, it strangely reminds me a bit of canned tuna lol
- Fried Meatball: Crispy & fried on the outside, filled with savory minced beef on the inside, & served with a bright tomato sauce.

Do Not Recommend:
Poutine: I'd skip this one here.

David

5.0

Enjoyed the food & the atmosphere.

Ever

2.0

Très bruyant
Cuisine quelconque
Poutine sèche sans trop de sauce & servie tiède

KitchenBoy

5.0

What's not to like about La Bouche? It's a whimsical & fun place to eat in old Quebec.

It is always busy so reservation is recommended.

The staff are friendly, multilingual, professional but not clingy.

The food is traditional Quebecoise. The four of us sampled many dishes & all were very good. I started with the New Fashioned cocktail which is delicious. We enjoyed cheese plate, all quality. My wife enjoyed the pea soup which was tasty. I enjoyed a traditional meat pie. Friends enjoyed their varied choices as well.

This is an experience you should enjoy when you visit Quebec.

Divya

4.0

The food is classic no fuss Quebec comfort food. The host & many servers were accommodating with our baby. It was a fun atmosphere for our first night in town.

Pierre

5.0

C était délicieux, nous avions choisi pâté chinois & Tourtière au canard.
La seule petite critique serait la mini quantité de votre super ketchup maison.

Kathie

5.0

This restaurant is all about the food & drinks. Extensive culinary selections of pork, salmon, trout, beef prepared in savory sauces. Rich & sometimes a bit too sweet but worth the decadence. We had a 5pm reservation & the restaurant was completely full within 30 minutes. Lively, casual atmosphere. Service a tad in the slow but busy side. Very friendly & congenial. Price appropriate.

Roxanne

5.0

Très bon service & bonne bouffe!

D

5.0

Had the meat pie as the main & the sugar pie for dessert with a side of ice cream, which were both great! I loved that they serve a generous amount of salad with the meat pie. Friendly staff & cozy atmosphere!