ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche propose une expérience culinaire mémorable, marquée par une ambiance rustique et animée ainsi que par des interprétations authentiques de la cuisine traditionnelle québécoise. Les visiteurs saluent régulièrement la qualité des plats, tels que le pâté chinois, le tartare de cerf et les desserts généreux à l'érable, qui reflètent parfaitement l'esprit culinaire local. Bien que le restaurant soit très fréquenté, le service est largement reconnu pour être chaleureux, professionnel et attentionné. Le décor unique et les toilettes thématiques contribuent à rendre l'immersion encore plus originale. Malgré l'affluence aux heures de pointe, la réservation garantit généralement une visite fluide et plaisante, faisant de cette adresse une destination incontournable pour quiconque souhaite découvrir les saveurs authentiques de la ville de Québec.
"I recently had the pleasure of dining at La Bouch in Quebec City, & I must say, it was an exceptional experience! The food was absolutely divine - every dish we ordered was incredibly delicious & expertly prepared. The flavors, presentation, & quality of ingredients all exceeded our expectations. But what truly sets La Bouch apart is its stunning atmosphere. The attention to detail is impressive, from the elegant decor to the unique design elements throughout. Special mention must be made of the washrooms, which are truly one-of-a-kind. The design is unlike anything I've seen before - it's a work of art in itself! The service was also top-notch, with friendly & attentive staff who made sure our every need was met. Overall, I highly recommend La Bouch to anyone looking for a exceptional dining experience in Quebec City. Can't wait to return!"
Un lieux tout à fait typique, une ambiance très sympathique & une cuisine québécoise délicieuse sont les points forts du restaurant ! Un classique dès que nous sommes en visite dans la ville !!
3 sept. 2024
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Like Canada birthed a restaurant that embodies the spirit of the culture & cuisine!! The food is hardy, moorish & down right tasty. The decor is quintessential Quebec (make sure you use the downstairs bathroom, worth the trip & part of the event) we ate there twice whilst in Quebec. I think their breakfast was even better than dinner. Definitely should be on your Quebec City bucket list.
We went to this restaurant as part of a food tour on our first day in Quebec & decided to try it that evening for dinner. We were extremely disappointed in the staff & the quality of food. After going to many more restaurants in Quebec we realized this restaurant was a poor representation of the restaurant experiences available in Quebec.
If you have time, stop here for breakfast! Reservations recommended but not necessary. Super friendly staff, exceptional delicious food with reasonable prices. Everything was excellent. Will visit again!
This place usually has a line up. I went early for breakfast & it was simply amazing. I had the French toast with caramel & caramelized apples. It tasted like heaven.
I've been to La Bûche three times before, & on my fourth visit, I opted for the 6-course meal priced at $65 per person. The experience had its highs & lows. The first course, foie gras, was absolutely amazing-the best dish of the night. It was extremely tasty, & the quality bacon added a fantastic touch. No complaints there. The second course was the antipasto platter, which was great, but we were served salmon tartare instead of the deer tartare because they were out of it. This was a bit disappointing since the deer tartare was one of the main reasons we returned. La Cochonne, the third course, featured the best ham I've ever had anywhere, & the pea soup served in between courses was a nice touch. The fourth & fifth courses-Shepherd's pie & Québécois meat pie with creamy salad-were delicious but came in smaller portions. For the price, we expected more food. The sixth course, dessert, was a letdown. The maple syrup taffy experience was cool-being shown how to roll it on the snow was fun-but the dessert itself was subpar. We were hoping for one of the more elaborate desserts from the menu to finish off the meal. Overall, the main negatives were the underwhelming dessert, the smaller portions of the last two courses, the absence of the deer tartare (one of the reasons we returned), & the lack of air conditioning, which made the experience less comfortable. Despite these, the meal had its highlights, especially the foie gras & ham.
