ESSAYER LA BUCHE C’EST VIVRE LE FOLKLORE QUÉBÉCOIS.
Venez goûter à nouvelle cuisine traditionnelle. Parlez-en en masse à vos amis pis réservez notre méchante grande salle privée. Sirotez un p’tit Caribou dehors drette su’à terrasse ou venez lécher une palette de tire côté bar.
Un bar à neige vraiment long pour se bourrer à face de tire d’érable à l’année, une table privée direct dans cuisine, un aquarium à neige, des tables à pique-nique, des musiciens dans place... Bref, une maudite belle virée à Québec que vous pouvez pas manquer!
Détails
Nos Spécialités
Un pâté chinois décomposé, un bon vieux ragoût de patte, des croquettes de pâté à viande, un tartare de cerf.
La Buche propose une expérience culinaire vivante et authentique qui capture l'essence même de la cuisine québécoise traditionnelle. Les clients soulignent régulièrement l'ambiance chaleureuse et festive ainsi que le décor éclectique, incluant un aménagement des toilettes particulièrement unique. Si le menu met en vedette des plats copieux et réconfortants comme la poutine, la tourtière et divers desserts à l'érable, le personnel attentionné et sympathique contribue constamment à rendre la visite mémorable. Bien que la popularité de l'établissement puisse entraîner une forte affluence et nécessite souvent une réservation, de nombreux visiteurs considèrent que la qualité de la nourriture et l'immersion culturelle valent amplement le détour.
La Bûche was incredible! If I could give it ten stars, I would. The atmosphere was very cool & the staff were friendly & efficient. We sat on the back patio which was lovely. The food was INCREDIBLE. It was the best breakfast we had in Quebec! I had the French toast, which was the best French toast I've ever tried, & my husband had the Quebec crepes & bacon, which was delicious as well. We'll be back!
I picked this restaurant because of its good ratings (it is one of the highest rated restaurants in the area) & its offering of Quebec food. To book a table at this restaurant online, you need to provide credit card info for a cancelation fee of $25 per person. Given this policy, I figured the restaurant must be popular so I was rather looking forward to dining here. The restaurant has a distinct style, but it is crowded & it is not air-conditioned. We were there on a hot day &, even though we were seated next to the window, we felt uncomfortable with the heat inside the restaurant. They served us a complimentary plate of pork rinds with pickled cucumber & beets to start. I didn't like the pork rinds, but I think that's more due to the personal preference; I really enjoyed the pickled cucumbers & beets, on the other hand. We ordered a cheese platter to share, a bison sandwich for my partner, & a meat pie for myself. The cheese platter was quite good; I enjoyed all four types of cheese that came with the platter, though the blue cheese & the goat cheese were my favourite. The meat pie looked great when it came out, with the puff pastry on the top looking airy & flaky as it should. The puff pastry was good; it was flaky & buttery, & it had the right amount of salt. The meat & the potatoes inside, however, was almost inedible. They were way too salty, especially the potatoes. The salad served on the side had this very sweet dressing that I didn't enjoy. The similar dressing was also used in the bison sandwich, which was also underwhelming. It just had this sweet flavour that easily overpowered very thin slices of bison inside the sandwich. I've always seen bison as the more "beefy" tasting version of beef, but I wouldn't have known there was any inside the sandwich if I hadn't read the menu. The fries served alongside the sandwich were bland, & the coleslaw tasted a bit sour & not very fresh. The server who served us was great, & the service was timely, but we were very disappointed with our experience here overall. Due to the heat & the disappointing taste of our food, we were unable to finish what we ordered & didn't ask for them to be packed. The food is not cheap here; contrary to it being designated as a "$$" restaurant, you should expect to spend at least $50 per person. Given the price & the quality of the food served here, as well as the lack of air conditioning, I can't imagine why this restaurant is so well rated. Overall, I would recommend giving this restaurant a pass, especially during summer.
Place was absolutely packed - & the barkeep said it wasn't even a busy night, so be aware. Food was positively outstanding though, & honestly a big surprise. The deer tartare was unique & delicious, & the French onion soup blew me away out of nowhere - not sure what the cheese was, but it was pungent & almost like a Bleu...surprisingly perfect for it.
Food, service & atmosphere was great. Recommend the salmon tartare & onion soup. Make sure to check out the bathroom. Recommend booking in advance. They have a nice outdoor patio. Recommended!
A very unique place. Though the place was crowded for lunch, they have enough capacity & the wait wasn't that long. Amazing decor - apparently the place's theme is on lumberjacks. Many food choices. Taste is good, nothing extraordinary. But the ambience & excitement makes it special. Parking can be tricky - but there is a lot within a couple of blocks. The street where this is on is a beautiful walk with too many cute shops & interesting artifacts. Also, whether you need it or not, do make a trip downstairs to wash your hands. You will be pleasantly surprised 😊
