Immergez-vous dans l’univers intimiste du restaurant Laurie Raphaël et laissez-vous transporter par l’expérience gastronomique multisensorielle que vous proposent les chefs Daniel et Raphaël Vézina. Savourez un menu évolutif, authentique et responsable où la richesse du terroir et le savoir-faire des artisans québécois sont consciencieusement mis en valeur.
Le traiteur du Laurie Raphaël est un prolongement de l'expérience que nous offrons dans notre restaurant. Notre offre est créative, en évolution constante et selon les saisons et les produits qui s'y rattachent.
Laurie Raphaël propose une aventure gastronomique mémorable marquée par une cuisine créative de haute qualité, souvent saluée pour sa présentation artistique et l'équilibre de ses saveurs. De nombreux clients soulignent la qualité exceptionnelle d'un service attentionné et professionnel, notant que l'équipe multiplie les attentions, notamment par des accueils chaleureux en cuisine et une gestion exemplaire des restrictions alimentaires. Bien que certains convives soulignent le caractère dispendieux de l'expérience et expriment parfois des réserves sur la sélection des vins ou le rythme du service, le consensus général décrit une adresse sophistiquée et inventive qui offre une expérience culinaire raffinée et d'envergure internationale.
A wonderful dining experience. The chef expertly handled all of my husband's limited dietary needs & provided a delicious meal. It has been our best dinner yet in Quebec City. The staff was also outstanding.
We were on the terrace, hence ambience slightly less than inside.
I can only drink one glass per night. I would have preferred slightly more choice in the wines by the glass.
Really really liked the service, including walking thru the kitchen, the menu, the explanations & the note put on the table for each course. Very good.
The transfer to the bar for cognac & special treats is a really good idea & fun. Makes the evening more special.
You can have great service but if the food isn't great then it falls away, but we really enjoyed the food. It was special food & a special evening. We are admirers of dedicated chefs, such as yours.
Thank you.
13 août 2023
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L'expérience commence avec un accueil personnalisé par le chef propriétaire & son équipe. Le service est à la hauteur de toutes nos attentes. L'expérience culinaire fait appel à nos papilles gustatives. Les assiettes sont belles, raffinées, bien présentées & bien expliquées par l'équipe. La nourriture est excellente, sent bonne, belle à regarder. Si vous rechercher la meilleure expérience culinaire, l'excellence, il y a un incontournable: Laurie Raphaël
Superb! Must try! Seasonal tasting menu with accompanied wine was incredible! Antony my waiter was so knowledgeable about the wines. The atmosphere & service were excellent. Highlights include caviar starter, foie gras tart, gold leafed scallop ceviche, mushroom pasta I could have bathed in, fritter of squash blossom with eggplant caviar (wow!), heirloom tomato sauce/garlic flower sauce, Camy Chardonnay, fabulous grenache rose (forgot name) & pretty much all of the pairings were sublime. Cannot recommend enough for an unforgettable dining experience! Love the greetings of the chefs when you enter! 100% would go again & again. Thank you for showcasing Canadian Seasonal ingredients.
My wife & I had terrific dinner at Laurie Raphaël. As a gastronomic restaurant, Laurie Raphaël does not disappoint. Every part of the dining experience is very well thought out & executed.
After we arrived, the host led us through the restaurant to our table. Surprisingly, the first part of the restaurant that we entered was the kitchen, where Chef Raphaël Vézina & his Chefs all stopped whatever they were doing & greeted us with a hearty, "Bonsoir!" The entire space is beautiful & modern.
After we were seated & enjoying a cocktail, the complete tasting menu was explained to us. My wife & I wanted to enjoy a lighter dinner on the final night of our first ever trip to Vieux-Québec, so we chose the five-course Menu Personnalisé over the full eight-course Expérience Gastronomique. I also chose to have the wine pairings with my meal.
The food was terrific; inventive & delicious. We really enjoyed the pairing of cucumber with caviar, & the textures & flavors of the lobster course were fantastic. I only wish that I had been offered some bread to soak up every last bit of the sauce. There were no missteps with any of the dishes, which were all delicious. I'll post photos.
The wines were chosen playfully & from all over the world. I particularly enjoyed the Il Roccolo di Monticelli di Rado, which transported me back to Venice.
At first, I worried that the service would be less convivial than I prefer. The staff appeared to have clearly defined roles; some set the table, others delivered the food & others cleared the table. However, there was one gentleman who acted as our host & came by to introduce each course, & showed great humor when I asked him to do it in both English & then French, &, finally, both English & French at the same time.
As tourists, the only part of our meal that was lacking was a clear connection between the food & wines to the locality. We travel to eat & experiencing the terroir is important to us. I was hoping for a more clearly Québécois meal. For example, I selected the cheese option for my dessert course. It was a play on carbonara; a flan of egg, Louis d'Or cheese & guanciale. While the cheese is from Québec, I might have thought that I was in Rome, instead of Québec.
As I said, however, this feeling is particular to us as tourists. As a gastronomic experience, our meal lacked nothing & would stand out anywhere that we have been in the world.
An amazing culinary experience! From the moment we walked in the door, the hostess took us by the kitchen where we were greeted by the Chefs & their team. Choosing the full experience with wine pairings, we found the selection of mostly locally sourced fare to be thoughtful with unique gastronomic preparations.. The flavors, textures & overall presentation of each plating was impeccably executed by Chef & staff! The sommelier's pairing for each course was thoughtful & complimented the flavor profiles perfectly. It was wonderful to experience a Quebec wine & Pilsner as well. Anthony, Juan, & their team were attentive & very knowledgeable about each plating & pairing. A culinary journey we highly recommend. We will be back!
Tout était délicieux
Personnel très attentif à nos besoin
Très agréable de pouvoir rencontrer le chef & sa brigade
Depuis l'ouverture j'y suis retournée à plusieurs reprises & je n'ai jamais été déçue
This restaurant was flexible about our reservation, welcoming from the start, & unexpectedly delightful all around. My husband is very exacting about the quality of his food, & he thought every segment of the meal was excellent. I thought the preparations were imaginative & simply delicious. & we did not go away feeling too full! We only had 1 wine out of 8 we weren't thrilled with, but otherwise this restaurant is a total winner. Make sure you linger in the kitchen to say hello to the chef on the way in!
Très belle expérience gastronomique. Nous avons apprécié la petite surprise lors de l'accueil mais je ne la dévoilerai pas afin que d'autres puissent la vivre. Le personnel est attentif & soucieux du client. La décoration épurée mais combien évocatrice de la nature nous a beaucoup plu. Tout est réfléchi dans les moindres détails dans ce restaurant. C'est comme si on nous recevait personnellement.
Merci au chef Raphaël de nous avoir fait l'honneur de nous servir l'entrée. Un gros merci à tout le personnel, de l'accueil jusqu'à notre départ.
Le coût de cette expérience est élevé mais si vous voulez vous faire plaisir & que votre budget vous le permet, alors osez la vivre.
On en conserve un beau souvenir que nous partageons avec d'autres. & qui sait, certains laisseront peut-être leur curiosité les guider vers
Laurie Raphaël ?
Merci
MICHELIN
