Immergez-vous dans l’univers intimiste du restaurant Laurie Raphaël et laissez-vous transporter par l’expérience gastronomique multisensorielle que vous proposent les chefs Daniel et Raphaël Vézina. Savourez un menu évolutif, authentique et responsable où la richesse du terroir et le savoir-faire des artisans québécois sont consciencieusement mis en valeur.
Le traiteur du Laurie Raphaël est un prolongement de l'expérience que nous offrons dans notre restaurant. Notre offre est créative, en évolution constante et selon les saisons et les produits qui s'y rattachent.
Laurie Raphaël propose une aventure gastronomique mémorable marquée par une cuisine créative de haute qualité, souvent saluée pour sa présentation artistique et l'équilibre de ses saveurs. De nombreux clients soulignent la qualité exceptionnelle d'un service attentionné et professionnel, notant que l'équipe multiplie les attentions, notamment par des accueils chaleureux en cuisine et une gestion exemplaire des restrictions alimentaires. Bien que certains convives soulignent le caractère dispendieux de l'expérience et expriment parfois des réserves sur la sélection des vins ou le rythme du service, le consensus général décrit une adresse sophistiquée et inventive qui offre une expérience culinaire raffinée et d'envergure internationale.
Incredible flavors, excellent wine pairings, & top notch service - highly recommend!! We did the 10 course, one of us did the discovery wine & the other traditional which was fun to taste all of them. The broths are stunning. Beet butter - oh wow! Presentation & service (Kevin!) definitely worthy of Michelin star too! Four hour experience with the after lounge fun :-)
Incredible experience. Food was more than great & pairing with the collection wines (worth the extra) was perfect. Excellent service & great atmosphere made it a remarquable experience. We will be back for sure.
The 9 course (not includeing the amuse bouche) tasting experience was supberb . The staff was incredibly knowledgeable about the food & the wine. They have 3 different wine pairing options . We chose the elevated pairing which had 9 pairings, about 1/2 bottle per person. The food was exquisite , refined complex yet balanced. It is truly an experience. After you experience they invite you to the bar to complete the experience to share a chcolat truffle pop & berry gel with tea or an after dinner liquer.
2 mars 2025
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
It was our first time at Laurie Raphaël & the one we will not forget! Very unique gastronomic & fine dining experience! Each dish deliberately crafted by a Chef... presentation - superb! Wines paired perfectly & also the selection that you most likely will not find anywhere else, carefully selected with a special touch & your special experience in mind! Absolutely magical fusion of local Quebec & French cuisines... sourced from the local farms & producers... with a very elegant & amazing preparation & presentation. Small dining room, very special experience. It may just become the most memorable dining experiences of your Life. Highly recommend. We hope to be back next time we are in Quebec!
First visit to Laurie Raphaël. Had the testing menu on New Years' Day with the suggested wine pairing. Incroyable! The food was superb & the wine matches were exquisite. Very attentive & courteous service.Bravo! We will be back.
This restaurant served my wife & I the best dinner we have ever had, & we have dined in some of the best restaurants in France, Italy & the U.S. We live in a serious gourmet food city, Santa Fe, New Mexico, but nothing has ever compared to the experience at Laurie Raphael. We chose a preselected multi-course meal that was avant garde, innovative & exquisite. I was given the option to upgrade a couple of wine pairings & chose to have a small glass of a $6,000 bottle of French Pinot noir. That's what kind of place Laurie Raphael is. You start by being introduced to the "brigade" of chefs in the kitchen who will prepare your plates. Our server was also the head sommelier. Service was impeccable. It was an absolutely unforgettable dining experience that never at any point missed the mark of perfection.
At the pinnacle of restaurant experiences are places like Laurie Raphael. Every moment is choreographed. The restaurant itself is beautiful & quiet, & the entrance takes you to the kitchen where the chefs greet you with a cornucopia of items you will be seeing later in a much more sophisticated state. The stonewear used to decorate the table is designed to add calm. Individual courses are described in detail & served elegantly. If you are familiar with restaurants like Joel Robuchon, Central (in Lima, Peru), or Taillevent, you will know what to expect. The attention to detail is exquisite. The subtle melange of tastes was delightful & fascinating. of course, an experience like this comes at a cost. Those contemplating a visit should be aware. A bottle from their Wine Spectator-awarded cellar may cost more than an entire meal at some very good restaurants. We thought the meal was worth the price.
We always appreciate great food/wine dinners. This dinner was for sure in our top 5 dinners we EVER had! Food was delicious, with little surprising twists. Creative & light! The wine pairing was spot on & the service couldn't have been any better! Very friendly & attentive, without being over the top! What a fantastic dinner! For sure worth going back! Absolutely LOVED it
MICHELIN
