Immergez-vous dans l’univers intimiste du restaurant Laurie Raphaël et laissez-vous transporter par l’expérience gastronomique multisensorielle que vous proposent les chefs Daniel et Raphaël Vézina. Savourez un menu évolutif, authentique et responsable où la richesse du terroir et le savoir-faire des artisans québécois sont consciencieusement mis en valeur.
Le traiteur du Laurie Raphaël est un prolongement de l'expérience que nous offrons dans notre restaurant. Notre offre est créative, en évolution constante et selon les saisons et les produits qui s'y rattachent.
Laurie Raphaël propose une aventure gastronomique mémorable marquée par une cuisine créative de haute qualité, souvent saluée pour sa présentation artistique et l'équilibre de ses saveurs. De nombreux clients soulignent la qualité exceptionnelle d'un service attentionné et professionnel, notant que l'équipe multiplie les attentions, notamment par des accueils chaleureux en cuisine et une gestion exemplaire des restrictions alimentaires. Bien que certains convives soulignent le caractère dispendieux de l'expérience et expriment parfois des réserves sur la sélection des vins ou le rythme du service, le consensus général décrit une adresse sophistiquée et inventive qui offre une expérience culinaire raffinée et d'envergure internationale.
We had a wonderful time celebrating our 20th wedding anniversary. With the restaurant being family owned & operated, you could feel the pride & warmth from every member of the staff. The meal was stunning. Every time we finished a course we declared it our favorite of the night, just to find the next course equally delicious. We also enjoyed Simon & our lovely wine pairings!!
Wow pour une première expérience à ce restaurant moi & ma conjointe sommes sans mots pour décrire celle-ci, explosion de saveur en bouche tout au long du repas 5 services qui était une quasi jouissance gustative tellement c était extraordinaire & que dire du personnel qui est à l écoute qui s occupe de nous comme personne, le chef Raphaël est un vrai gentleman ainsi que toute sont équipe en cuisine & un énorme merci à Simon notre hôte pour la soirée qui a su nous mettre en confiance & nous confiance du début à la fin. Nous recommandons ce restaurant sans hésitation ça mérite un 20 étoiles minimum .
Stumbled upon Laurie Raphaël on a whim last Saturday while wandering the old port, & honestly it completely changed my benchmark for fine dining in Quebec City. The tasting menu was a revelation - the scallop crudo with fermented cream was unlike anything I've had before, delicate but bold at the same time. Service was warm & unpretentious, which I wasn't expecting at that level of restaurant; they took their time explaining each dish without being stuffy about it. Definitely coming back next time I have something worth celebrating.
24 avr. 2026
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From start to finish, this was an excellent evening. We each had the 8 course gastronomic experience with wine pairings. Every course was visually appealing & tasted outstanding. The wine pairings were spot on. The service was superb & very attentive. On arrival at the restaurant, we were taken past the kitchen to be greeted by the chef & his staff. I had some dietary restrictions which were respected & accommodated. I would highly recommend this restaurant.
What a gem! Food as art! It was an extraordinary experience at Laurie Raphael! From the moment we stepped into the restaurant, we knew it was going to be a special one. The food was top notch. The service was impeccable. Michael & the team took great care of us. Thank you! Looking forward to visiting again next time we are in Quebec City.
Absolute wonderful michelin experience. I enjoyed walking through the kitchen to greet the chefs & seeing the bar, & finally sitting next to the beautifully decorated tree. The ambience was stunning. I got the personalized menu & shared dishes with my parenter, it was enough to fill me up. The only I absolutely disliked was the conservation alfred the farmers tart, it just did not leave a great taste in my mouth..however the other dishes were great. Notable favourites were the tradition chowder, the veggie gnocchi, & conservation orleans island baby kiwi. Also there was a gin cocktail, can't remember the name but it was yum.
I'm also greatly appreciative of the staff as I was curious to try the pear in the alcohol drink, but I didn't like & they tried to make it more palatable. They gave me some great altnerative recommendations to try & get from saqs & I was curious to buying the bottle myself. I also enjoyed them questions about the dishes & they in turn were enthusiastic talking about it which I love to see. I would recommend this place only because I feel like the kitchen & crew tries to connect with you. If you come here, be involved & ask about why they did the dish this was way or the best way to consume it. Have a convo!
Un moment unique & le temps passe trop vite! Le travail dans l'assiette est énorme & les saveurs bien balancées! Un gros coup de coeur pour la chaudrée de palourdes & le foie gras en or! Bravo vous mérité tout le bon qu'on dit de votre établissement!
MICHELIN
