Laurie Raphaël
MICHELINFERMÉOuvre mercredi à 17:30
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À propos
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Commodités, services et plus
Capacité: 45 Nous acceptons: Master Card, Visa, AMEX, Interac
MICHELIN| lundi | |
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| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
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Commodités, services et plus
Capacité: 45 Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Laurie Raphaël
Les avis mentionnent souvent
vin(220) gastronomique(121) wine(111) saveur(110) chef(86) qualite(75) pairing(72) unique(67) memorable(62) michelin(52) prix(51) wine pairings(47)
Le Laurie Raphaël c'est l'endroit pour se délecter à Québec. La nourriture est exquise & le service impeccable. Nous avons mangé sur la nouvelle terrasse qui vient d'être aménagée & nous avons beaucoup apprécié l'expérience.

This was one of the best meals that we've ever had! (That would be enough of a review.) The ambiance, service, & most important, the food was fantastic. Every course was creative, beautifully plated & delicious. One had a choice of entrees & the option for wine pairings. All of the courses were delicious & we would highly recommend this for a wonderful culinary treat!

Soirée hors du commun. Service incroyable & attentionné. Les plats sont d'une qualité & d'un goût inégalé ! Mention au plat de pâtes au beurre blanc & à la tartelette de foie gras! Recommende grandement !

Absolutely wonderful from start to finish. Friendly staff, delicious & creative food, lovely atmosphere. A very special experience!

Simply perfect. Incredible food with each & every bite being well thought out, delicious & beautiful. The wine pairings were out of this world. A terrifically memorable evening.

Meilleure expérience culinaire vécue à présent! C'est incomparable!

Superb! Must try! Seasonal tasting menu with accompanied wine was incredible! Antony my waiter was so knowledgeable about the wines. The atmosphere & service were excellent. Highlights include caviar starter, foie gras tart, gold leafed scallop ceviche, mushroom pasta I could have bathed in, fritter of squash blossom with eggplant caviar (wow!), heirloom tomato sauce/garlic flower sauce, Camy Chardonnay, fabulous grenache rose (forgot name) & pretty much all of the pairings were sublime. Cannot recommend enough for an unforgettable dining experience! Love the greetings of the chefs when you enter! 100% would go again & again. Thank you for showcasing Canadian Seasonal ingredients.