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Le Clan Quebec RestoQuebec.ca
Le Clan Quebec RestoQuebec.ca
Le Clan Quebec RestoQuebec.ca
Le Clan Quebec RestoQuebec.ca
Le Clan Quebec RestoQuebec.ca
Le Clan Quebec RestoQuebec.ca
Restaurant Top Pick

Le Clan

Stéphane Modat elevates market-fresh ingredients into a refined culinary journey through Quebec’s seasonal bounty.

Old-QuebecMICHELIN
4.8$$$
CLOSEDOpens Today at 9 am
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Saturday and Sunday from 9am to 2pm.
MarketSeafood/FishContemporary/ModernOrganic/BioRegionalCreativeBrunchFine Dining / UpscaleTasting Menu
MenuReserve

About

Yanick Parent's team which owns Bello Ristorante, La Bûche, Don Vegan et Peppe is very happy to team up with Stephane Modat, an amazing chef in Quebec city to create Le Clan.

Enter an exotic place where you seat next to mysterious beasts. Enjoy the sheer, raw pleasure that you will appreciate over and over again.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Saturday and Sunday from 9am to 2pm.
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Menus (1) QR Code

Menu
4.83225 ratings
5★
85%
4★
11%
3★
3%
2★
2%
1★
0%

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Le Clan was featured in the article(s) below.

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Reviews for Le Clan

Food
Service
on Google4.8 (1900+)
*as of 2026-08-09
4.83225 ratings
5★
85%
4★
11%
3★
3%
2★
2%
1★
0%
Write your review

Reviews often mention

vin(337) wine(221) chef(186) brunch(148) qualite(145) pairing(129) wine pairings(107) dessert(105) gastronomique(100) recommend(96) saveur(94) prix(93)

Review Summary

Le Clan offers a memorable culinary journey through the flavors of Quebec, featuring a menu that highlights fresh, locally sourced ingredients with impressive creativity and precision. Guests frequently praise the exceptional service, noting the professional and attentive staff who contribute to a refined yet welcoming atmosphere. While the tasting menus and wine pairings are often described as a highlight, the lunch service provides an accessible and highly recommended way to experience the restaurant's expertise. Whether enjoying an intimate brunch or a multi-course dinner, diners consistently appreciate the meticulous presentation and the unique, farm-to-table concept that defines the overall experience.
Page 10 of 201 - 2009 Reviews
Alexandra
5.0

Exceptionnel! Nous étions un groupe de 6 & avons eu une petite salle juste pour nous.

Jun 6, 2026
on Google
Carola
5.0

Other than a bit of shock at the little'Jackalopes' mounted on the wall, we loved our brunch tasting menu experience chez Le Clan. Great food at an affordable price, lovely atmosphere - a great but relaxed dining experience on a Saturday afternoon.

Jun 6, 2026
on Google
Alexandre
5.0

Une vrai expérience étoilée. Le Clan débute son ascension vers des cieux encore plus brillants!

Jun 5, 2026
on Google
Louise
5.0

Gorgeous meal, with a very good wine pairing. Excellent service

Jun 2, 2026
on Google
Fai
5.0

The brunch here was very affordable for a restaurant like this. The three course meal was awesome which is expected of such an establishment. Super professional & friendly staff.

Jun 1, 2026
on Google
Rich
5.0

Sunday brunch was superb. Food prep & presentation, as well as service were pot on.
Deserving of a Michelin star!

Jun 1, 2026
on Google
Cindi
3.0

We ordered 14 dishes. Four were very tasty. Four were good.The others were bland/boring. Very surprised this was a Michelin star restaurant. Service & atmosphere were good.

Jun 1, 2026
on Google
Martha
5.0

Some of the most amazing food I have had in a long time. The dishes were creative but most importantly delicious. The most moist halibut I think I have ever tasted.

Jun 1, 2026
on Google
Solange
5.0

Nous y étions pour le brunch un samedi matin. Excellent! On nous offre plusieurs plats froids & chauds à partager en plus de 3 desserts. La qualité des produits est imbattable & le service aussi. On y retournera sans aucun doute.

Jun 1, 2026
on Google
Anick
5.0

Nous y sommes allés pour le menu dégustation du soir. Nous avons tellement aimé , que nous y sommes retourné pour le brunch du matin. Rien à dire, tellement délicieux & beaucoup de découverte. Bravo au chef & à toute l'équipe.

May 31, 2026
on Google
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