Le Cochon Dingue specializes in hearty comfort food centered on signature pork preparations, including fall-off-the-bone ribs and savory tourtière. The menu highlights Quebecois culinary traditions through generous portions of crispy fries, fresh salads, and decadent maple-infused desserts. Rustic wood interiors and communal table settings define the atmosphere, fostering a lively and unpretentious environment for groups. Patrons frequently select the house-made sauces and artisanal charcuterie platters that anchor the expansive food selection. Efficient service keeps the bustling space moving while maintaining a focus on consistent quality in every served dish. This establishment remains a staple for those seeking substantial, flavor-forward meals prepared with traditional techniques. The dedication to authentic regional ingredients ensures a distinct profile that distinguishes the experience from standard casual dining venues found across the province.
Le Cochon Dingue is located at 46 Boulevard Champlain, Quebec, G1K 4H7 in the neighborhood of Old-Quebec (located in or near Quartier Petit Champlain).
Le Cochon Dingue is widely praised for its flavorful comfort food, particularly the ribs, duck dishes, and creative breakfast options, which many diners describe as generous and well-prepared. The restaurant's charming atmosphere and prime location make it a popular destination for both locals and tourists alike. While some visitors note the busy and sometimes noisy environment, many highlight the exceptional and attentive service provided by the staff, who frequently go out of their way to ensure a memorable dining experience. Overall, it is considered a reliable and highly recommended spot for a satisfying meal in Quebec City.
Racism Alert: 🚨
I had a deeply disappointing experience at Cochon Dingue Champlain during my recent visit. While I was looking forward to enjoying a meal in what appeared to be a charming setting, the behaviour of one particular waitress completely overshadowed the experience. 🤮
From the beginning, her attitude was cold & dismissive toward me & my party. As we placed our order, our wait time was over 45mins. Whereas, guests seated after us received their meals with a wide smile. It became increasingly difficult to ignore what felt like racially motivated behaviour. Also, our inability to speak French felt like a factor of discrimination. Food was good & none of us had complaints. At the end of our meal, we didn't tip as TIPS ARE FOR GOOD SERVICE & VOLUNTARY. When she saw that we didn't leave a tip, she embarrassed us in front of other guests by saying that we should know that tipping 15% is a norm here & we should know these things before coming here. We ended up paying a 15% tip after she forced us to pay by shaming us!!
As a guest, nobody should feel like an outsider in a restaurant, especially in a city known for its hospitality. I hope management takes these concerns seriously & provides better training on respectful, equitable service. Discrimination, even at a subtle level, has no place in any public establishment. I will not be returning, & I encourage others to be aware of how people of colour seem to be treated here.
Malgré les quelques courant d'air frais ressentis dû au froid extérieur. Nous avons ADORR notre expérience, Gabriel notre serveur a été des plus agréable. Le menu nous a comblé. Tout ce que nous avons choisi était parfaitement présenté & succulent. Parfait avant d'aller au spectacle au Théâtre Petit Champlain.
notre première & surement pas notre derniere fois qu'el découverte dans le petit Champlain pour un déjeuner le Dimanche matin avec le petite neige qui tombait c'était sublime
Stumbled across this place when walking along Rue du Petit Champlain, & saw the statue of the pig! After seeing the menu, particularly their unique versions of Eggs Benedict, we went here for brunch on the last day of our stay.
It has two entrances : one on Rue due Petit Champlain & main entrance on Rue Dalhousie.
The restaurant has great character & the service was excellent. Upon being seated we were given complimentary tasters size glasses of a fruit smoothie which was a nice touch. The menu has its usual breakfast staples, but also more unique Quebecois-themed options. I got the Eggs Benny with duck confit & goat cheese (picture included) . My wife got the regular Eggs Benny with ham -but rather than the usual slices of ham you get, her dish had a pulled ham that was much tastier.
Solid place for breakfast/brunch place with some more unique options.
Dominique est une perle, c'est elle qui a fait toute notre expérience au cochon dingue Champlain! Le repas principal était très bon la cuisson parfaite & les sauces délicieuses.
Nous souhaitons remercier David & Kaela pour leur attention particulière & pour avoir fait de notre anniversaire de mariage une soirée mémorable.
Nous avons commencé par une délicieuse bière de microbrasserie & un excellent cocktail. Suivant les recommandations de notre hôte David, nous avons choisi les linguines aux fruits de mer & les'fish & chips'.
Un savoureux gâteau au fromage avec des fraises en dessert, suivi d'une finale bien arrosée avec un'café cochon' accompagné d'une petite dose de Coureur des Bois sur le côté, une idée brillante de David que je recommande fortement aux amateurs de café.
Le Cochon Dingue propose une cuisine qui répond parfaitement aux attentes de ses clients, & je n'ai jamais été déçu par la fraîcheur & la qualité des plats. Nous étions des habitués d'un autre restaurant Le Cochon Dingue, mais désormais, celui du Quartier Petit Champlain a su conquérir notre coeur.
Au coeur du Petit-Champlain une adresse très sympathique avec des plats très copieux à des prix abordables. Dommage que le temps d'attente pour avoir une table soit un peu long alors qu'il semble y avoir de la disponibilité.
Mon conjoint & moi sommes allés prendre notre petit déjeuner hier matin. Quel bonheur d'avoir choisi le Cochon Dingue Champlain ! L'ambiance était parfaite & la nourriture était excellente !