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Restaurant Top Pick

Le Cochon Dingue

Legendary ribs and indulgent comfort food await in the heart of Old Quebec.

Old-Quebec
4.6$ & $$
OPEN8 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Photo of Le Cochon Dingue, Old-Quebec - Quebec
BreakfastComfort FoodSaladsPoutineGrillBistroFrenchBrunch
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About

Le Cochon Dingue specializes in hearty comfort food centered on signature pork preparations, including fall-off-the-bone ribs and savory tourtière. The menu highlights Quebecois culinary traditions through generous portions of crispy fries, fresh salads, and decadent maple-infused desserts. Rustic wood interiors and communal table settings define the atmosphere, fostering a lively and unpretentious environment for groups. Patrons frequently select the house-made sauces and artisanal charcuterie platters that anchor the expansive food selection. Efficient service keeps the bustling space moving while maintaining a focus on consistent quality in every served dish. This establishment remains a staple for those seeking substantial, flavor-forward meals prepared with traditional techniques. The dedication to authentic regional ingredients ensures a distinct profile that distinguishes the experience from standard casual dining venues found across the province.

Details

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
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5★
67%
4★
23%
3★
6%
2★
3%
1★
1%

Mentioned in:

Le Cochon Dingue was featured in the article(s) below.

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Reviews for Le Cochon Dingue

Food
Service
on Google4.4 (5000+)
*as of 2026-08-01
5★
67%
4★
23%
3★
6%
2★
3%
1★
1%

Review Summary

Le Cochon Dingue is widely regarded as a popular destination in Quebec City, particularly praised for its hearty portions, diverse menu options including breakfast, and consistent quality of comfort foods like pork ribs, poutine, and unique egg dishes. Many visitors highlight the friendly, attentive service and the charming, lively atmosphere, making it a reliable spot for both families and tourists. While the experience is generally positive, some diners noted inconsistencies regarding meal temperatures, occasional long wait times, or a noisy environment due to high volume. Despite a few mixed reviews concerning menu limitations or specific dish preparations, the majority of guests feel it offers great value and a quintessential culinary experience, often encouraging others to visit for a satisfying meal in a vibrant setting.
Page 1 of 132 - 1312 Reviews

Beau souper entre amis & excellent service.

today
on Google

We loved the atmosphere & the food... the portions were really big. (We had the soup of the day, pork chop, lobster & shrimp roll & chicken fingers) & the service was exceptional. We will definitely come back...

yesterday
on Google
1.0

Small portions, won't make adjustments to food orders

yesterday
on Google

The place is OK, but the food is not good, & the portions are tiny. Just simply dont come here.

yesterday
on Google

Brunch avec menu enfant & assiette brunch. Juste excellent ! & bien remplie pour un budget très résorbable. Merci a l'équipe !

Aug 5, 2026
on Google

Toujours un super moment au Cochon Dingue !

Aug 5, 2026
on Google

Excellent Food & Staff!!!
Food was Great!!
So Delicious!!
I will remember this Gem of a place!!
You guys Rock!!

Aug 4, 2026
on Google

Apart from late service, all others are good.

Aug 1, 2026
on Google

J'ai adoré le pot-en-pot !

Aug 1, 2026
on Google

We had a 9:15 p.m. reservation & were seated right away, but the service was extremely slow. Our drinks took about 30 minutes to arrive, even though we could see them sitting at the bar the entire time. Our waiter then disappeared for another long stretch, & we weren't able to place our food order until around 40 minutes after being seated.

When we tried to order a burger without lettuce, tomato, & pickles, we were told they couldn't simply leave the toppings off & the waiter disappeared again to ask the kitchen. After waiting even longer, we gave up, finished our drinks, paid, & left without eating. It was a very disappointing experience, especially with several open tables in the restaurant.

Aug 1, 2026
on Google