Le Cochon Dingue

Seung

5.0

It was so amazing & nice time in the restaurant:) We booked online & had a breakfast(bagel&egg benedict) for one day & had a lunch(baby rib&seafood linguni) for the other day:) The best food I've ever had in Canada. Also I was quite impressed by the good service & thank William for your kindness. I would like to drop by here again if any chances to visit Quebec again.

Suresh

5.0

We had the 4 pilons canard & the cotes XXL. The duck was the starter & it was delicious with the sauce, the main was the pork ribs which was so tender & the meat was falling of the ribs. Perfectly done . Portion was huge with the salads. Highly recommended 👍

Sherlyn

5.0

The food was excellent as the first time being in Québec City, we had the ribs & the texture, taste, & quality was amazing not at all bad for the price.The service was top tier making sure we enjoy the food & time.As a first time I did have my douts whether it will be good but in the end it was fantastic. If you decide to come to Québec City please try this restaurant. / La nourriture était excellente car la première fois à Québec, nous avions les côtes & la texture, le goût & la qualité étaient incroyables, pas du tout mauvais pour le prix. Le service était de premier plan, en veillant à ce que nous profitions de la nourriture & du temps. Pour la première fois, j'ai eu des doutes quant à savoir si ce serait bon, mais au final, c'était fantastique. Si vous décidez de venir à Québec, essayez ce restaurant.

Bianca

5.0

The staff was very friendly & the food was my favourite within Quebec City. We had the ribs, their signature poutine, Shepards pie, & pork chop. I typically do not like pork chop but it was VERY well done & I thoroughly enjoyed it. Each dish, although different, was delicious. Would highly recommend.

Cathy

5.0

Loved our food & the Server. Delicious French pea soup, fish & chips, ribs....& some pudding that the server suggested cream on top. It was mind blowing. Thank you & see you again for sure!

Shana

5.0

Even though we followed the crowd to choose this popular restaurant, it did not disappoint. I ordered the famous baby pork ribs (regular size), & it was very fulfilling! The surface of the pork was well-marinated with a sweet & sour sauce. The meat was tender. Paired with the salad & fries, the whole dish was very satisfying. I also tried the soup of the day, which was a zucchini cream soup. It was light & comforting. I wanted to try their crème brûlée, but unfortunately it was sold out for the day. Our server David was very nice & attentive! Overall it was a great dining experience.

Dimitar

5.0

Food exceeded our expectations! We arrived a little late for the breakfast menu, which ends at 11:15 on weekdays, so we had the ribs & the steak. Everything was tasty & well prepared.

Antoine

5.0

Super nice waiter, delicious ribs.

Cory

5.0

The ambiance at this rustic restaurant is amazing. The walls tell a story of this town's beautiful history, all while having perhaps the best ribs of your life with a side of carrot cake!

Sherman

5.0

I decided to eat here after reading online reviews from various sites. I tried the iconic pork ribs here. The ribs tasted alright. I personally found the sauce was slightly too sweet & could get heavy after a few bites. The salad was good. However, considering the price & the portion, I would give it 5 stars.