Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu pour son atmosphère pittoresque et chaleureuse au cœur du Vieux-Québec, offrant un cadre enchanteur où les convives se sentent transportés dans un véritable conte de fées. De nombreux clients louent l'expérience culinaire authentique, particulièrement les plats signatures à base de lapin et de canard, la poutine, la tourte et les assiettes à partager étant fréquemment citées pour leur saveur et leur générosité. Le restaurant se distingue souvent par son service attentionné et convivial, de nombreux visiteurs soulignant le dévouement du personnel pour offrir un moment mémorable, festif et accueillant. Bien que l'établissement soit intime et souvent très fréquenté, la plupart des clients s'accordent à dire qu'il s'agit d'une destination incontournable pour quiconque recherche une cuisine locale traditionnelle et de grande qualité dans un décor magnifique.
Wow - what a fantastic & yummy experience. We loved the cheese fondue, rabbit poutine, cassoulet with Salman, shrimp & scallops. The hunny sugar pie is a MUST! Enjoy
Amazingly good...from the French onion soup which was salted just right...the fries were fresh cut....& the cassoulet with duck sausage, rabbit leg & wonderfully buttery beans & pork were savoury & perfect... even the rabbit which is usually dry was done perfectly & with the sauce in the beans was a perfect pairing. All the staff worked together & the setting was very French & pub-like at the same time.
It's such a lovely restaurant with wonderful staff who make the entire dining experience incredible.
We tried the cassoulet, both the seafood & the duck versions. I must admit that slow-cooked bean dishes usually aren't my thing, but I really liked the beans here.
7 juil. 2026
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I have been here on a few occasions years ago & was very much looking forward to enjoying a good meal here again. I was a little dissappointed however. The smoked salmon entrée was excellent. I opted for their specialty & chose the rsbbit cassoulet dish. I thought the rabnit was dry. Still a nice place. Service was great.
We had the cassoulet with rabbit & duck sausage as well as the salmon for dinner. Service was excellent. The day had been hot & the servers kept our water glasses topped up while not at all being intrusive. The meal was considerably enjoyable. I would go back to try more dishes if I had more days. We finished with an exquisite creme brûle. We were there on Monday night before Canada day & the place was brimming with people! Music selection was also great with many of our servers happily singing from time to time. Tbh, I think that type of happiness is contagious.
Lovely little restaurant. Charming ambience & delicious food. We had the cassoulet with the rabbit leg, french onion soup & the summer salad. Everything was so good. My favorite was the dessert...salted honey pie. One of the best desserts I have ever had!
During our visit to Quebec City, we had lunch at Le Lapin Sauté, & it was easily one of the highlights of our trip. From the moment we arrived, we felt genuinely welcomed.
I ordered the rabbit poutine with mustard sauce, & it was absolutely out of this world. The rabbit was perfectly prepared, tender & flavorful, & the mustard sauce brought everything together beautifully. I also had the cassoulet with duck & sausage, & it was nothing short of spectacular-rich, hearty, & packed with deep, comforting flavors. It was one of those dishes that reminds you why classic French-Canadian cuisine is so beloved.
We also shared a salad that was fresh, beautifully prepared, & absolutely exquisite. For dessert, I tried the far Breton, which was the perfect ending to an outstanding meal-delicious, authentic, & wonderfully satisfying.
What made the experience even more memorable was the service. Our waiter was incredibly friendly, welcoming, & generous with his time. I speak French, & my partner is currently learning French, so it was especially meaningful to be able to converse with him & learn more about life in Quebec City. He made us feel comfortable, encouraged the conversation, & added a personal touch that made our visit truly special.
The food was genuinely high quality, & every dish reflected great care, skill, & attention to detail. Combined with the warm atmosphere & exceptional hospitality, Le Lapin Sauté delivered one of the best dining experiences of our trip.
Thank you to the entire team for such a wonderful afternoon. I wish you continued success & look forward to returning the next time we visit Quebec City.
Our lunch was so good we returned the following day for dinner. Very French French, lovely atmosphere made even better by lovely staff. Specialiser on Rabbit & duck, the sharing board with added frois Grois was delightful for lunch & the duck & rabbit cassoulet a real treat on the evening meal. The mid evening times were booked 24 hours before so consider early booking although reckon they keep some for walk ins. Highly recommended.
We loved our dining experience at Le Lapin Sauté. Fantastic food (we shared the fondue (delicious!) & a winter salad & I had the rabbit saddle & my husband had the duck cassoulet), excellent service & a super-cozy atmosphere. I'm so glad we dined there on our February 2026 trip to Quebec City!
