Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
Le Lapin Sauté was such a fun & memorable dining experience in the heart of Old Québec. The restaurant has a warm, lively atmosphere, with excellent food & wine that everyone in our group thoroughly enjoyed.
Our server was fantastic-friendly, funny, & incredibly engaging-which made the evening even more entertaining. The team also helped us celebrate a birthday, making the dinner feel especially festive & personal. The rabbit saddle & French onion soup were both absolutely delicious.
A charming boutique restaurant with wonderful hospitality, great energy, & memorable cuisine. We would happily return!
Amazingly good...from the French onion soup which was salted just right...the fries were fresh cut....& the cassoulet with duck sausage, rabbit leg & wonderfully buttery beans & pork were savoury & perfect... even the rabbit which is usually dry was done perfectly & with the sauce in the beans was a perfect pairing. All the staff worked together & the setting was very French & pub-like at the same time.
11 juil. 2026
sur Google
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Rabbit Poutine! YES! Our favourite restaurant in Old Quebec City. Had a couple of icy cold Kronenbourg 1664 Blanc & shared a Rabbit Poutine & French Onion Soup on the cool, shady patio. Don't miss this great spot if you are in Vieux-Québec. Always busy, but easy to make a reservation online.
Lovely little restaurant. Charming ambience & delicious food. We had the cassoulet with the rabbit leg, french onion soup & the summer salad. Everything was so good. My favorite was the dessert...salted honey pie. One of the best desserts I have ever had!
Le Lapin Sauté absolutely lived up to its reputation. Everything we ordered was excellent, from the rich French onion soup & foie gras to the rabbit poutine, rabbit pot pie, & rabbit roulade. Each dish was flavorful, perfectly prepared, & showcased rabbit in a different way.
The atmosphere was warm, inviting, & very intimate-it's a small space that probably can't accommodate more than 20 people. The service was friendly & attentive, & the whole experience felt quintessentially Québécois.
?We had to make a reservation before arriving at dinner time. I absolutely loved the atmosphere; it was both cozy & vibrant.
?For starters, we had the French onion soup, followed by the Mushroom Ravioli & the Game Burger for our mains. The onion soup & ravioli were quite good. However, the burger had a very strong, gamey aroma; it honestly felt a bit like live stock with every bite. While the quality of the meat was clearly good, I've definitely had better burgers. If you prefer your meat to taste more neutral & dislike the strong smell of lamb fat or heavy beef, this might not be the burger for you.
?Service was also a bit on the slower side, with a pretty long wait between our starter & the main courses.
