Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Nous servons les petits déjeuners les fins de semaine et les jours fériés de 9h à 14h.
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Foire aux questions
Où est situé Le Lapin Sauté ?
Le Lapin Sauté est situé au 52 Rue du Petit Champlain, Québec, G1K 4H4 dans le quartier Vieux-Québec (situé dans ou à proximité de Quartier Petit Champlain).
Est-ce que Le Lapin Sauté propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Le Lapin Sauté. Vous pouvez appeler au (418) 692-5325 pour voir si le restaurant prend les commandes par téléphone.
Le Lapin Sauté est largement reconnu pour son atmosphère pittoresque et chaleureuse au cœur du Vieux-Québec, offrant un cadre enchanteur où les convives se sentent transportés dans un véritable conte de fées. De nombreux clients louent l'expérience culinaire authentique, particulièrement les plats signatures à base de lapin et de canard, la poutine, la tourte et les assiettes à partager étant fréquemment citées pour leur saveur et leur générosité. Le restaurant se distingue souvent par son service attentionné et convivial, de nombreux visiteurs soulignant le dévouement du personnel pour offrir un moment mémorable, festif et accueillant. Bien que l'établissement soit intime et souvent très fréquenté, la plupart des clients s'accordent à dire qu'il s'agit d'une destination incontournable pour quiconque recherche une cuisine locale traditionnelle et de grande qualité dans un décor magnifique.
I don't even know where to begin. At first I was worried this would be a tourist trap, as its location is in the heart of Old Quebec City. I am so happy I was wrong. This restaurant definitely tops as one of the best restaurants I've eaten at. We started with the French onion soup & salad. For dinner we ordered the steak frites & salmon dish. For dessert we ordered the honey pie & another.
The best French onion soup we've ever had. I would go back time & time again just to order it! The starter salad was simple but perfect. I often am disappointed with salmon dishes ordered at restaurants, however, their salmon dish is so dimensional in flavors & textures - exactly what I look for in a dish. The steak frites were also dimensional in flavor, however, it did unfortunately come out chewy.
The honey pie took my husband & I by surprise & we will continue to rave about how tremendous it was. We both went home on a high from how great our dinner was that night.
The staff was also great - attentive at just the right amount. They were also very accommodating about allowing us to bring our baby stroller to our table when our baby got tired & fussy.
Cannot wait to return back the next time we're in town!
Excellente découverte ! L'ambiance est agréable, le service attentif sans être envahissant, & la cuisine soignée. Les plats sont savoureux, bien présentés & les produits de qualité se sentent. J'ai particulièrement apprécié le plat principal & le dessert, qui étaient vraiment réussis.
Les prix restent corrects pour le niveau. Seul petit bémol : l'attente a été un peu longue entre les plats, & la carte des vins aurait pu être un peu plus fournie.
Sinon, c'est une adresse que je recommande sans hésiter. On y retournera volontiers.
Great food, with a focus on local ingredients & products, in a quaint & cozy atmosphere. Don't miss the rabbit pot pie, with maple syrup liqueur for dessert!
The food was excellent from the start to the end. We had an appetizer that a variety of tasty morsels, 2 main plates & a dessert. All very satisfying & filling. The rabbit pot pie was very good, mild tasting between a chicken or duck flavor. I would go again to try the other rabbit dishes.
This little gem in the old quarter has maximum ambience. We were seated on the patio which I loved for people watching. The service was slow but this was not the servers fault - but rather the kitchen having a large number
Of orders. We shared a share platter & then shared desserts. It was a heat wave so we didn't feel like a heavy meal. My children got the $14 kids menu & it is elite. Amazing value & the food was so so tasty. No chicken nuggets at this amazing venue. One child had the poutine & the other the salmon & both were beautifully presented & seasoned.
I'd go back again the servers were helpful , kind & informative. You have to dine in the old town - & this was a perfect choice. The crème brulee was absolutely amazing. As were the truffles. Rabbit & duck aren't really my thing but I didn't dislike it & I'm glad I had some of the local cuisine
Lovely little restaurant. Charming ambience & delicious food. We had the cassoulet with the rabbit leg, french onion soup & the summer salad. Everything was so good. My favorite was the dessert...salted honey pie. One of the best desserts I have ever had!
The food was nice, except they forgot to wash their greens. I can still feel the sand between my teeth when I think about the evening. The server was quick to understand & empathize. She quickly offered 1 complimentary dessert for the sandy chard in 3 of our dishes.
My husband ordered a stuffed Lapin which he really liked. I ordered a grilled salmon which was good too.
We also ordered their mocktails & drinks which were good too.
The ambiance was very cozy. We sat outdoors. The old Quebec city streets are beautiful in the evening. We could see them from our seat 💜
During our visit to Quebec City, we had lunch at Le Lapin Sauté, & it was easily one of the highlights of our trip. From the moment we arrived, we felt genuinely welcomed.
I ordered the rabbit poutine with mustard sauce, & it was absolutely out of this world. The rabbit was perfectly prepared, tender & flavorful, & the mustard sauce brought everything together beautifully. I also had the cassoulet with duck & sausage, & it was nothing short of spectacular-rich, hearty, & packed with deep, comforting flavors. It was one of those dishes that reminds you why classic French-Canadian cuisine is so beloved.
We also shared a salad that was fresh, beautifully prepared, & absolutely exquisite. For dessert, I tried the far Breton, which was the perfect ending to an outstanding meal-delicious, authentic, & wonderfully satisfying.
What made the experience even more memorable was the service. Our waiter was incredibly friendly, welcoming, & generous with his time. I speak French, & my partner is currently learning French, so it was especially meaningful to be able to converse with him & learn more about life in Quebec City. He made us feel comfortable, encouraged the conversation, & added a personal touch that made our visit truly special.
The food was genuinely high quality, & every dish reflected great care, skill, & attention to detail. Combined with the warm atmosphere & exceptional hospitality, Le Lapin Sauté delivered one of the best dining experiences of our trip.
Thank you to the entire team for such a wonderful afternoon. I wish you continued success & look forward to returning the next time we visit Quebec City.
A great experience but be sure to book a table if you want ensure a table. We sat outside in the warm evening but be aware you cannot reserve a table outside. We were lucky as there was a table for two free. We ordered the table d'hote which gave a discount on three courses plus tea or coffee afterwards. The meal wasn't rushed we were at our table for two hours & the food was excellent. I had the smoked herring for starters which was fabulous my wife had smoked duck. We both had rabbit for main which was substantial & some lovely vegetables with it. We both had creme brûlée for dessert which was divine. A great evening 👍