Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
There is no parking available; my family & I had our car parked at our hotel & we walked all the way there. There is also indoor & outdoor seating options available!
The service was great, our server was very kind & helped answer any questions. The poutine was better than I was expecting! The cheese was incredibly squeaky when I bit down into them, so it made the experience of tasting my meal all the more better. The meat didn't taste too dry or was too chewy, it was just right!
For the fruit sodas: make sure to stir your drink before consuming it, since all of the flavor is at the very bottom.
Wow - what a fantastic & yummy experience. We loved the cheese fondue, rabbit poutine, cassoulet with Salman, shrimp & scallops. The hunny sugar pie is a MUST! Enjoy
23 juil. 2026
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Rabbit Poutine! YES! Our favourite restaurant in Old Quebec City. Had a couple of icy cold Kronenbourg 1664 Blanc & shared a Rabbit Poutine & French Onion Soup on the cool, shady patio. Don't miss this great spot if you are in Vieux-Québec. Always busy, but easy to make a reservation online.
This little gem in the old quarter has maximum ambience. We were seated on the patio which I loved for people watching. The service was slow but this was not the servers fault - but rather the kitchen having a large number
Of orders. We shared a share platter & then shared desserts. It was a heat wave so we didn't feel like a heavy meal. My children got the $14 kids menu & it is elite. Amazing value & the food was so so tasty. No chicken nuggets at this amazing venue. One child had the poutine & the other the salmon & both were beautifully presented & seasoned.
I'd go back again the servers were helpful , kind & informative. You have to dine in the old town - & this was a perfect choice. The crème brulee was absolutely amazing. As were the truffles. Rabbit & duck aren't really my thing but I didn't dislike it & I'm glad I had some of the local cuisine
Un véritable coup de coeur dans le ravissant quartier Petit-Champlain ! Je m'y suis arrêté lors de mon excursion à Québec & je me suis régalé du début à la fin. La poutine à l'effiloché de lapin aux deux moutardes est une merveille, une réinvention savoureuse & généreuse du classique québécois. Pour terminer en beauté, le tiramisu du Lapin accompagné d'un amaretto local était tout simplement divin. Le cadre est enchanteur & l'ambiance parfaite. 5 étoiles amplement méritées
During our visit to Quebec City, we had lunch at Le Lapin Sauté, & it was easily one of the highlights of our trip. From the moment we arrived, we felt genuinely welcomed.
I ordered the rabbit poutine with mustard sauce, & it was absolutely out of this world. The rabbit was perfectly prepared, tender & flavorful, & the mustard sauce brought everything together beautifully. I also had the cassoulet with duck & sausage, & it was nothing short of spectacular-rich, hearty, & packed with deep, comforting flavors. It was one of those dishes that reminds you why classic French-Canadian cuisine is so beloved.
We also shared a salad that was fresh, beautifully prepared, & absolutely exquisite. For dessert, I tried the far Breton, which was the perfect ending to an outstanding meal-delicious, authentic, & wonderfully satisfying.
What made the experience even more memorable was the service. Our waiter was incredibly friendly, welcoming, & generous with his time. I speak French, & my partner is currently learning French, so it was especially meaningful to be able to converse with him & learn more about life in Quebec City. He made us feel comfortable, encouraged the conversation, & added a personal touch that made our visit truly special.
The food was genuinely high quality, & every dish reflected great care, skill, & attention to detail. Combined with the warm atmosphere & exceptional hospitality, Le Lapin Sauté delivered one of the best dining experiences of our trip.
Thank you to the entire team for such a wonderful afternoon. I wish you continued success & look forward to returning the next time we visit Quebec City.
Le Lapin Sauté absolutely lived up to its reputation. Everything we ordered was excellent, from the rich French onion soup & foie gras to the rabbit poutine, rabbit pot pie, & rabbit roulade. Each dish was flavorful, perfectly prepared, & showcased rabbit in a different way.
The atmosphere was warm, inviting, & very intimate-it's a small space that probably can't accommodate more than 20 people. The service was friendly & attentive, & the whole experience felt quintessentially Québécois.
