Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
Le Lapin Sauté was such a fun & memorable dining experience in the heart of Old Québec. The restaurant has a warm, lively atmosphere, with excellent food & wine that everyone in our group thoroughly enjoyed.
Our server was fantastic-friendly, funny, & incredibly engaging-which made the evening even more entertaining. The team also helped us celebrate a birthday, making the dinner feel especially festive & personal. The rabbit saddle & French onion soup were both absolutely delicious.
A charming boutique restaurant with wonderful hospitality, great energy, & memorable cuisine. We would happily return!
The food we ordered was very good, & the foie gras in particular was excellent. Our server was also friendly & attentive, which made for a pleasant dining experience.
I understand that the restaurant specializes in rabbit dishes, but I was expecting a more diverse menu with a wider variety of options. In fairness, I should have looked at the menu before making the reservation, so that's on me. Even so, I would have appreciated having a few more non-rabbit choices available.
Overall, the quality of the food was very good, & I would recommend it to anyone who enjoys the restaurant's specialty.
Abbiamo avuto qui un'ottima cena a base di coniglio, anche se c'erano anche opzioni di pesce.
Prezzi abbastanza alti ma in linea con la città, prenotazione consigliata dato che il posto è abbastanza piccolo.
Molto consigliata la rabbit pot pie!!
1 août 2026
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Wow - what a fantastic & yummy experience. We loved the cheese fondue, rabbit poutine, cassoulet with Salman, shrimp & scallops. The hunny sugar pie is a MUST! Enjoy
Charming spot in Old Quebec. Really great for someone with a rare allergy (corn). The rabbit pot pie was delicious & the service top notch. So great. Go!
The food was excellent from the start to the end. We had an appetizer that a variety of tasty morsels, 2 main plates & a dessert. All very satisfying & filling. The rabbit pot pie was very good, mild tasting between a chicken or duck flavor. I would go again to try the other rabbit dishes.
honestly a great restaurant if you want quality food! it is on the pricier side but if you wish to spend money to buy great food, this is the place. The'tout lapin tout canard' is a really great tasting plate to try every thing( it is not very large). Rabbit pot pie & Fondue are really tasty. Cozy atmosphere & enthusiastic servers❤?you also get free bread
AMAZING PLACE
AMAZING SERVICE
AMAZING QUALITY OF FOOD !!
We had dinner at Le Lapin Sautè, we ordered tout lapin tout canard, we loved loved loved it !
I don't eat rabbits, so we took 2 duck legs,
Each tiny item in the plate is delicious, tasty & juicy !
I do love our experience there,
Very very very recommended !
