Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Nous servons les petits déjeuners les fins de semaine et les jours fériés de 9h à 14h.
52
Chargement des restos à proximité...
Loading...
Foire aux questions
Où est situé Le Lapin Sauté ?
Le Lapin Sauté est situé au 52 Rue du Petit Champlain, Québec, G1K 4H4 dans le quartier Vieux-Québec (situé dans ou à proximité de Quartier Petit Champlain).
Est-ce que Le Lapin Sauté propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Le Lapin Sauté. Vous pouvez appeler au (418) 692-5325 pour voir si le restaurant prend les commandes par téléphone.
Le Lapin Sauté est largement reconnu pour son atmosphère pittoresque et chaleureuse au cœur du Vieux-Québec, offrant un cadre enchanteur où les convives se sentent transportés dans un véritable conte de fées. De nombreux clients louent l'expérience culinaire authentique, particulièrement les plats signatures à base de lapin et de canard, la poutine, la tourte et les assiettes à partager étant fréquemment citées pour leur saveur et leur générosité. Le restaurant se distingue souvent par son service attentionné et convivial, de nombreux visiteurs soulignant le dévouement du personnel pour offrir un moment mémorable, festif et accueillant. Bien que l'établissement soit intime et souvent très fréquenté, la plupart des clients s'accordent à dire qu'il s'agit d'une destination incontournable pour quiconque recherche une cuisine locale traditionnelle et de grande qualité dans un décor magnifique.
We asked if we could come in for dessert & coffee later in the evening. The host seated us as there was an open table. After we sat down ready to look at the menu, the host returned & asked us to leave as the server refused to serve us unless we were having dinne
Not worthed the hype. First of all, the service was so slow - took 15 minutes to order, 45 minutes to be served & about 2 hours to leave since they wouldn't bring the check. Waiters are nice but service is poor. Second, the food was so bland & lightly uncooked - they insisted the food should be like that but have tried more cooked in other spots. We all had stomach issues after eating it. The only good thing was the dessert. Finally, the food was pricey but lacking good service & quality. Looked promising but bad experience overall.
Spent ample time digging into all of the websites looking for the best French Onion Soup in Quebec City & ... I think I found it. This place est exceptionnel! Overall cool dinner atmosphere nooked away on Rue du Petit Champlain. Bonus if you try their maple dessert wine - something I didn't even know I needed! Nothing but good things to say & would highly recommend.
Wow. Just wow. My daughter & I started with an appetizer of cheese, fondue each & boy are we glad we didn't share one of those because frankly, we each could've eaten two or three of them. They were so good. I mean really really great. We then split the Rabbit stew with a pastry top. Also delicious & highly recommended. We topped it off with a crème brûlée Since we are fans of that dessert. We had tried four other crème brûlée across old Quebec during the week & this one was by far the absolute best. Overall, a really terrific meal & a really relaxed & intimate atmosphere.
We went for lunch on a weekday. The restaurant has a cozy, homey atmosphere in the best sense, & the presentation of every dish was beautiful. Service was attentive throughout the meal.
The real highlight here is the duck foie gras. It was outstanding, served with a ¿beet? jam that was absolutely delicious & paired perfectly. The onion soup was also good.
For mains we ordered two rabbit dishes: the rabbit leg & the stuffed rabbit. Both were fine, but considering the restaurant's reputation & focus on rabbit, we were expecting something a bit more memorable.
Desserts were less successful. The honey tart had a very good base, but there was too much salt. The chocolate cake simply wasn't great
Unfortunately, the coffee was the weakest part of the meal. The filtered coffee tasted burnt, & the cappuccino was essentially the same coffee covered with a very large layer of milk foam, beautiful to look at, but it didn't hide the burnt taste.
Overall, the starters were the highlight, but the mains, desserts, & coffee didn't reach the same level, which made the overall experience feel average rather than memorable.
Un des meilleurs restaurant du vieux quebec. La carte est sympa, il y a du choix aussi pour ceux qui ne mangent pas de lapin. Le menu enfant est adapté. Dommage que ce soit une petite salle, pas trop à l'aise pour s'installer
We started off with the french onion soup which was very very good & the best I had in ville de Québec. Also the bread was simple but tasted great, very fresh. For the main dishes we had the Mushroom ravioli & the rabbit leg with duck sausage. The Mushroom ravioli was very good, in a nice cream sauce. The rabbit leg was quite good as well, but could be slightly more crispy. It came with lots of beans. The duck sausage tasted nice. For dessert we had the poached pear which was a bit of a let down. We expected it to be warm but it was cold. I would suggest trying to heat it up as I think it would taste better this way & bring out the flavours more. The service was very good as the staff worked as a team when serving our table instead of just having one server. Overall quite a nice resturant.
We stopped by for coffee & dessert, & it was such a lovely experience. The decorations were very different & interesting, giving the place a unique charm. The staff were warm & welcoming. We sat right beside an authentic fireplace-hearing the crackling fire (without any smoke!) made it extra cozy.
The desserts were truly a different experience 🤤😋. After walking in freezing weather, enjoying delicious desserts & a great cup of coffee here is an absolute must. Highly recommended!