Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu pour son atmosphère chaleureuse et intime ainsi que pour sa cuisine franco-québécoise authentique, mettant en vedette des plats de lapin et de canard. Bien que de nombreux convives louent la saveur du menu, la qualité de la présentation et un service attentionné qui en font une destination incontournable du Petit Champlain, certaines expériences ont souligné des irrégularités occasionnelles concernant la rapidité du service, la température des plats ou la taille des portions. L'endroit demeure un choix populaire pour ceux qui recherchent un cadre rustique et charmant, bien que sa petite taille rende les réservations souvent nécessaires pour éviter les attentes.
This charming restaurant offers a cute & cozy atmosphere that immediately makes you feel at home. The food is authentic & delicious; we started with foie gras paired with champagne, followed by a rabbit stew complemented by local red wine, both of which were outstanding. For dessert, the crème brûlée was absolutely divine! What truly elevated our experience was our server, Delphine, whose warmth & positivity made our visit unforgettable. Her exceptional service added a delightful touch to an already wonderful meal. Highly recommend!
Such a lovely experience! The wait staff were exceptionally helpful & attentive, offered up suggestions for food & drink, took our coats when we got there, checked in on us & made friendly conversation. The atmosphere was lovely & intimate, the decor was very cute & all garden & rabbit themed, which I loved. The food was SO GOOD. We had the plate of rabbit & duck & it was a fun experience. For dessert we had the maple crème brûle & it was the best I've had. I would absolutely come back here as it was the best dining experience I've had in the city.
Small but cozy atmosphere, service was absolutely fantastic, & the food was great. The salted honey pie was recommended by 2 employees for dessert & it was incredible!
28 oct. 2024
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Très bon restaurant dans lequel j'ai pu goûter la meilleure Poutine du Québec! Un petit bemole sur le dessert qui méritait moins le détour (poire poché), mais tout ce qui est entrées & plats en valent vraiment la pleine. Merci.
Accueil convivial & service avec le sourire, & au petits soins. Malheureusement la nourriture a été décevante considérant le prix. Nous avons pris une table d'hôte avec cassoulet & le canard était sec pour nos deux assiettes (moi & mon amis). Les flageolets prenaient beaucoup le dessus sur le reste, leurs texture était assez molle. Considérant l'entrée, tranches de canard, c'était assez fade. En dessert, la tartelette aux fruits, c'était excellent & généreux. Les quantités étaient satisfaisante mais j'aurais préféré une meilleure qualité.
This was the perfect place for our last dinner in Quebec City. Definitely requires a reservation because the inside is small but jam packed with tables. We arrived a little early but we enjoyed sitting at the courtyard right next to the restaurant listening to a street music performer. Once we were seated our waitress was SO lovely even as she maneuvered around all the tight corners to all the tables. She suggested sparkling wine to start & we couldn't resist! Everything we had was so good (the fondue especially - I could have ordered this again as a main! Their specialty is rabbit & duck & we should have tried them, but we stuck with the fish & chicken options. Still very good. A little disappointed in the desserts, but we were also quite full at that point. Such cute decor & ambiance even as the night died down closer to closing. Worth it to visit!
The food was fantastic, ambiance was cozy, & the service was personable & engaging, which is a big part of the dining experience for me. The cocktails were tasty, & you absolutely must save room for the Salted Honey Pie. It undoubtedly ranks in the top 1% of the best desserts I've ever had-I could have easily eaten two! :) This is the kind of place we'll return to every time we visit Quebec.
The rabbit saddle I keep seeing recommended was dry, but my wife's rabbit pot pie was very good. The piece of salmon for the kids meal was very small but understandable for $14. Includes dessert. Next time will definitely try the rabbit & duck leg. Will probably have better luck with dark meat. Sat indoors in the cute corner area. Made reservations online.
Real cost place in the old city of Québec. The atmosphere is charming & warm. The service was excellent & the lady who served us was really kind. I have no words to describe how good the food was. I ate the porc with vegetables & my mother took a Fish Cassoulet. & the Honey Pie, one of the best dessert I ever had, the good balance between all the tastes, just for the Maple Syrup crème brûlée we didn't really taste the maple syrup. The place is quite small, so if you wanna go there it's better to reserve to be sure to have a table. I really recommend it!
