Le Lapin Sauté

Paul

5.0

Rabbit pot pie & pork chop are my choices. The maple creme brulee is my dessert recommendation .

M

3.0

Accueil convivial & service avec le sourire, & au petits soins. Malheureusement la nourriture a été décevante considérant le prix. Nous avons pris une table d'hôte avec cassoulet & le canard était sec pour nos deux assiettes (moi & mon amis). Les flageolets prenaient beaucoup le dessus sur le reste, leurs texture était assez molle. Considérant l'entrée, tranches de canard, c'était assez fade. En dessert, la tartelette aux fruits, c'était excellent & généreux. Les quantités étaient satisfaisante mais j'aurais préféré une meilleure qualité.

Jessica

5.0

This was the perfect place for our last dinner in Quebec City. Definitely requires a reservation because the inside is small but jam packed with tables. We arrived a little early but we enjoyed sitting at the courtyard right next to the restaurant listening to a street music performer. Once we were seated our waitress was SO lovely even as she maneuvered around all the tight corners to all the tables. She suggested sparkling wine to start & we couldn't resist! Everything we had was so good (the fondue especially - I could have ordered this again as a main! Their specialty is rabbit & duck & we should have tried them, but we stuck with the fish & chicken options. Still very good. A little disappointed in the desserts, but we were also quite full at that point. Such cute decor & ambiance even as the night died down closer to closing. Worth it to visit!

73CREATIV

5.0

The food was fantastic, ambiance was cozy, & the service was personable & engaging, which is a big part of the dining experience for me. The cocktails were tasty, & you absolutely must save room for the Salted Honey Pie. It undoubtedly ranks in the top 1% of the best desserts I've ever had-I could have easily eaten two! :) This is the kind of place we'll return to every time we visit Quebec.

Justin

4.0

The rabbit saddle I keep seeing recommended was dry, but my wife's rabbit pot pie was very good. The piece of salmon for the kids meal was very small but understandable for $14. Includes dessert. Next time will definitely try the rabbit & duck leg. Will probably have better luck with dark meat. Sat indoors in the cute corner area. Made reservations online.

Kym

5.0

Real cost place in the old city of Québec. The atmosphere is charming & warm. The service was excellent & the lady who served us was really kind. I have no words to describe how good the food was. I ate the porc with vegetables & my mother took a Fish Cassoulet. & the Honey Pie, one of the best dessert I ever had, the good balance between all the tastes, just for the Maple Syrup crème brûlée we didn't really taste the maple syrup. The place is quite small, so if you wanna go there it's better to reserve to be sure to have a table. I really recommend it!

Su

5.0

My boyfriend really wanted to try rabbit while we were in Quebec & this place definitely delivered. Easy to walk to, as it is right in the middle of touristy Quartier Petit Champlain. The rabbit leg was very tender & tasty & the rabbit pot pie was full of flavor. We also got a cheese for an appetizer, which was a fun experience, & the tiramisu for dessert. Service was great, the staff is very capable in both French & English, & the atmosphere is very nice & cozy.

Elle

5.0

I grew up on wild meat so this was the perfect restaurant for me. So glad I got the chance to visit. I loved every bite. I ordered the duck sausage & rabbit leg which comes on a bed of beans & it just reminded me of eating dinner with my grandfather. Very nostalgic. Great flavours. Had the salted honey pie for dessert which was absolutely delicious. Fresh bread whenever we asked (gotta eat beans with buttered bread, I don't make the rules) we had a very nice lady serve us but there was also a gentleman with glasses that helped with every table as well. They're a team he said. He was very lively & energetic. Definitely a meal I'll have to come back for. Don't miss out when coming to Quebec City. I would recommend a reservation though as they're usually full.

via Other

1 Commentaire

4.5

Tout était très bien : entrées, plats, ambiance & décoration
Un poil déçu par les desserts

via Other

1 Commentaire

5.0

Unique recipes, excellent food & great service. Of course we had to have the rabbit & duck, it is their specialty. Although it was winter time & thought it would not be very busy, we were lucky to book a reservation a couple of days in advance, people without reservations were not able to get a seat. We recommend the Creme Brule for dessert, it is not your usual Jello pudding, it is very light & just right & the flavour is outstanding. Five stairs in all categories.