Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
Came in a little before the rush with three small children. They were welcoming, quick & helpful. The interior was pleasant & cozy, but we opted for a seat outside. The patio was lovely & connected to a small dirt courtyard that was great for the little ones. We got the duck & rabbit platter for 2 & were not dissappointed. Rabbit a lean meat, so it's always a bit dry but the gravy, mustard & cherry compote all remedied that nicely. The duck was wonderfully done. The maple creme brullee was also wonderful & would certainly have it all again. The drinks were lovely as well. Not cheap, but well worth it. A wonderful place for French Canadian cuisine.
The food was fabulous. I called & made a reservation it was a week night, but still busy. Very small & intimate location. The food was fabulous & I most definitely would go back. Also nice wine selection. I had the Duck Foie Gras Terrine, French Onion Soup & the crème brûlée also wine selection I had was nice.
PRO: the 3 lady servers were NICE, they did NOT make us feel like second class citizens for speaking English! We ordered duck & rabbit platter among other items. Memorable!
Wonderful dining experience. We shared the cassoulet for two, which was the tastiest I've ever had. The duck & sausage were incredible, though the rabbit was a bit too gamey & dry. Excellent kids menu. Good wine menu. The quebecois red wine was surprisingly excellent. Attentive service & cozy atmosphere. We were lucky to get a table walking in & I recommend reservations.
This restaurant is highly regarded in Petit Champlain, & after trying it, I understand why. However, personally, I believe it has its strengths & weaknesses. The ambiance is pleasant, although the space is somewhat cramped. We opted for the platter, & while we unanimously enjoyed the duck leg, I personally enjoyed the Foie gras, although it may not be to everyone's taste. Conversely, I found the rabbit leg lacking in seasoning. Nevertheless, it's worth a visit after exploring Petit Champlain.
I grew up on wild meat so this was the perfect restaurant for me. So glad I got the chance to visit. I loved every bite. I ordered the duck sausage & rabbit leg which comes on a bed of beans & it just reminded me of eating dinner with my grandfather. Very nostalgic. Great flavours. Had the salted honey pie for dessert which was absolutely delicious. Fresh bread whenever we asked (gotta eat beans with buttered bread, I don't make the rules) we had a very nice lady serve us but there was also a gentleman with glasses that helped with every table as well. They're a team he said. He was very lively & energetic. Definitely a meal I'll have to come back for. Don't miss out when coming to Quebec City. I would recommend a reservation though as they're usually full.
Unique recipes, excellent food & great service. Of course we had to have the rabbit & duck, it is their specialty. Although it was winter time & thought it would not be very busy, we were lucky to book a reservation a couple of days in advance, people without reservations were not able to get a seat. We recommend the Creme Brule for dessert, it is not your usual Jello pudding, it is very light & just right & the flavour is outstanding. Five stairs in all categories.
