Le Lapin Sauté

Justin

4.0

The rabbit saddle I keep seeing recommended was dry, but my wife's rabbit pot pie was very good. The piece of salmon for the kids meal was very small but understandable for $14. Includes dessert. Next time will definitely try the rabbit & duck leg. Will probably have better luck with dark meat. Sat indoors in the cute corner area. Made reservations online.

Evelyn

5.0

Very cute place in the heart of Old Quebec City. From the french onion soup to duck & rabbit platter, everything was PERFECT!

Joycelin

4.0

Came here for lunch on a Saturday with a reservation - the place is quite small & got pretty busy when we were there, so a reservation is highly recommended. We ordered the tout lapin tout canard (rabbit & duck platter) to share, & the portion was just right for the three of us. Found the rabbit leg to be a bit dry, but it was very good with the sauces. The duck was great (especially the smoked duck breast) & overall there were a lot of interesting textures & flavours which we enjoyed. Ambiance is rustic & cozy, & service is friendly & quick.

Keith

5.0

The rabbit pot pie is by far the best pot pie I have ever had. Highly recommended. The sea buckthorn lemonade was an interesting new experience that I would be happy to repeat. Excellent maple creme brulee, very politically correct for a French Canadian restaurant. Second meal here years later & it's still just as good. My daughter: "I've never been to a place that cooks green beans, potatoes, & purple cabbage perfectly. Would they open a restaurant in Pittsburgh? Please?" The duck & rabbit platter was amazing, & the cheese fondue was excellent.

Jon

3.0

The poutine was good with a nice seating area outside, but inside was very crowded. The beans were not cooked properly. All though this was a place with the rabbit being their main course, it was the worst out of all the dishes. The duck was amazing though.

Daria

2.0

Very expensive, go only if you like rabbit or duck

David

4.0

Despite making reservations & getting three confirmation text from the restaurant, when we showed up for our reservation the hostess looked at us like we had three heads & said "we have no reservation for you". However, the food was very good & service was pleasant. It is expensive. Wine selection is good & other than too much American pop music, the atmosphere is nice. Be aware that this whole area is extremely touristy & the restaurant suffers a bit from that. Nonetheless, it's about the only place we saw duck or rabbit on the menu.

Levi

5.0

Great place to try Rabbit & Duck in old Quebec.

Jenn

5.0

My favourite meal while visiting Quebec City for 5 days. We enjoyed the rabbit & duck cassoulet & the seafood cassoulet, the honey pie, creme brulee & cappucino. Service was excellent. Patio was cozy & had heaters. Only wish we'd made it back to try more dishes.

Lindsey

5.0

Amazing food, wonderful location, beautiful ambiance, friendly service & & a specific gluten friendly menu made ordering easy! Highly recommend the share plate: TOUT LAPIN TOUT CANARD / ALL RABBIT ALL DUCK.