Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
I love the atmosphere of this place & I got to try rabbit for the first time! It's interesting because it was very different based on how it was cooked. The sausage was too gamey for my liking, the rabbit leg tasted like chicken so I really liked that, & I enjoyed the rabbit poutine so much. The poutine seemed like the most Quebecoise thing I could have tried, & no regrets with that. The French onion soup was okay, but not great compared to the other meals.
Definitely recommend making a reservation. Visited for brunch Saturday morning. Very intimate & cozy spot. Ordered the French onion soup. It had zero flavor. Majority of items on the menu are rabbit. Possibly the worst soup I've ever had. Unfortunately, the service was a bit off as well. I don't even believe we had a waitress towards the end of our brunch. Their cocktails are phenomenal though. Very beautiful outdoor seating as well. Even during the rain.
The rabbit pot pie is by far the best pot pie I have ever had. Highly recommended. The sea buckthorn lemonade was an interesting new experience that I would be happy to repeat. Excellent maple creme brulee, very politically correct for a French Canadian restaurant. Second meal here years later & it's still just as good. My daughter: "I've never been to a place that cooks green beans, potatoes, & purple cabbage perfectly. Would they open a restaurant in Pittsburgh? Please?" The duck & rabbit platter was amazing, & the cheese fondue was excellent.
The restaurant is located in the heard of Vieux Quebec, one of the most popular tourist spots in the Quebec City. Delicious French cuisine with amazing service. Highly recommended!
Came in a little before the rush with three small children. They were welcoming, quick & helpful. The interior was pleasant & cozy, but we opted for a seat outside. The patio was lovely & connected to a small dirt courtyard that was great for the little ones. We got the duck & rabbit platter for 2 & were not dissappointed. Rabbit a lean meat, so it's always a bit dry but the gravy, mustard & cherry compote all remedied that nicely. The duck was wonderfully done. The maple creme brullee was also wonderful & would certainly have it all again. The drinks were lovely as well. Not cheap, but well worth it. A wonderful place for French Canadian cuisine.
The food was fabulous. I called & made a reservation it was a week night, but still busy. Very small & intimate location. The food was fabulous & I most definitely would go back. Also nice wine selection. I had the Duck Foie Gras Terrine, French Onion Soup & the crème brûlée also wine selection I had was nice.
My boyfriend really wanted to try rabbit while we were in Quebec & this place definitely delivered. Easy to walk to, as it is right in the middle of touristy Quartier Petit Champlain. The rabbit leg was very tender & tasty & the rabbit pot pie was full of flavor. We also got a cheese for an appetizer, which was a fun experience, & the tiramisu for dessert. Service was great, the staff is very capable in both French & English, & the atmosphere is very nice & cozy.
A very Sweet, Quaint, Romantic escape into the past. You'll ask yourself if you're in Quebec or France.... not for picky kids like mine unfortunately .. but we took them anyway.. thankfully little one still enjoyed the Crepe. On the other hand, We enjoyed some delicious French dishes. Rabbit poutine, duck foie gras, duck confit & of course to finish it off we HAD to have the creme brulee. The service was excellent & accommodating. Very friendly. You have to make reservations as this place seems to always be fully booked..its a very cozy small restaurant so you can't expect to get a spot on the whim. Plan ahead & make this stop a must!
