Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu pour son atmosphère chaleureuse et intime ainsi que pour sa cuisine franco-québécoise authentique, mettant en vedette des plats de lapin et de canard. Bien que de nombreux convives louent la saveur du menu, la qualité de la présentation et un service attentionné qui en font une destination incontournable du Petit Champlain, certaines expériences ont souligné des irrégularités occasionnelles concernant la rapidité du service, la température des plats ou la taille des portions. L'endroit demeure un choix populaire pour ceux qui recherchent un cadre rustique et charmant, bien que sa petite taille rende les réservations souvent nécessaires pour éviter les attentes.
I had a fantastic dining experience at this restaurant! A reservation is definitely a must, especially during the holiday season, as it gets quite busy. There's paid parking available outside, just few steps lead to the street side, which is convenient to majority of people. The food was absolutely delicious. The meat was cooked perfectly. I highly recommend trying the foie gras & rabbit - both were outstanding. The staff were incredibly friendly & attentive, adding to the overall wonderful atmosphere. Definitely a place worth visiting!
A great waitress & attentive! We sat on the nice outdoor patio overlooking a garden in the Petit-Champlain district. The Poke Bowl & mocktail I ordered were delicious! It was fun to people-watch. Highly recommend.
Came here for lunch on a Saturday with a reservation - the place is quite small & got pretty busy when we were there, so a reservation is highly recommended. We ordered the tout lapin tout canard (rabbit & duck platter) to share, & the portion was just right for the three of us. Found the rabbit leg to be a bit dry, but it was very good with the sauces. The duck was great (especially the smoked duck breast) & overall there were a lot of interesting textures & flavours which we enjoyed. Ambiance is rustic & cozy, & service is friendly & quick.
4 juil. 2024
sur Google
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The rabbit pot pie is by far the best pot pie I have ever had. Highly recommended. The sea buckthorn lemonade was an interesting new experience that I would be happy to repeat. Excellent maple creme brulee, very politically correct for a French Canadian restaurant. Second meal here years later & it's still just as good. My daughter: "I've never been to a place that cooks green beans, potatoes, & purple cabbage perfectly. Would they open a restaurant in Pittsburgh? Please?" The duck & rabbit platter was amazing, & the cheese fondue was excellent.
We ordered the half portion of the huge plate $79, half portion is $44. Their waitress always recommends this expensive dish but nooooo, don't do the full size, not highly recommend. Rabbit leg is huge but not too much flavored. Friendly front desk outside. bread served was 2 cold 1 hot which is unusual. We waited for the bread for 20 mins & was told by a man impatiently "it should be with your food" Next time , plz be patient☺️ good atmosphere outside in the summer.
Amazing food, wonderful location, beautiful ambiance, friendly service & & a specific gluten friendly menu made ordering easy! Highly recommend the share plate: TOUT LAPIN TOUT CANARD / ALL RABBIT ALL DUCK.
The restaurant is located in the heard of Vieux Quebec, one of the most popular tourist spots in the Quebec City. Delicious French cuisine with amazing service. Highly recommended!
Our favorite dining experience in Quebec City! The service was kind & attentive. The food & drinks were delightful. The rabbit pot pie was incredible. Highly recommend- do make reservations as it is small & fills quickly.
A very cozy restaurant. The staff let us dine just before the dinner rush hour despite not having a reservation. The waiter we had was really friendly & made funny banter. The rabbit poutine in mustard sauce was the best poutine I've had in my life! Highly recommend.
