Le Lapin Sauté

Ben

3.0

Moyen sur le gustatif (poutine lapin)

Barbara

5.0

It was tough to choose what I wanted to eat most from the brunch menu... Decided on the tartine & was not disappointed! My partner had the rabbit poutine, something new for him & he loved it also. It's a cute spot in a busy area & worth the visit.

Steve

5.0

Loved this place! Their poutine with mustard sauce was incredible. So was the cheese fondue appety. Highly recommended!

Jamie

5.0

We were welcomed without a reservation & our server was helpful & friendly. We had rabbit poutine & onion soup to start - both packed with flavour. Next we both had the cassoulet with duck leg - again packed with flavour & huge portions. It's was a little meat overload - but when in Quebec City right? For dessert we shared the maple creme brûlée which was divine.

Bob

5.0

Great experience on a Monday night in late winter at Le Lapin Saute. The atmosphere was cozy without being crowded, & rabbit themed without being too cute. Service was flawless - just the right amount of attention, recommendations, pace. We don't speak Quebecoise but the staff had impeccable English & made us feel welcomed. (This was true everywhere we went in Quebec City even as Canadian & American politicians are at odds.)

Food - we had rabbit poutine as an appetizer & a rabbit-duck sampler (with fondue) as our entree. Delicious, beautiful, unusual in a warm & rich good way.

Kelley

5.0

Most fancy restaurants serve small servings & pretentious dishes. This is a fancy place with great portions & very tasty food!

The duck fois gras is exactly the way it should taste, seeved with an amazing ginger bread.

Went with the Rabbit Poutine with mustard & it too was so tasty!

Finally, I consider myself to be a Crème Brûlée. I've had it all over the US, Canada & Europe , including in Paris & this was as good as I've had, done just right!

The service is nice. The restaurant is quite small - I estimate about 30 seats, so make a reservation. It will be worth it!

Jacquie

5.0

We had a delightful meal on New Years Eve with our two kids (11 & 13). The food, wine & service were all phenomenal. If you're in Quebec & can get a reservation, it is definitely a must do. The rabbit poutine & fois gras are amazing!!

SONAM

5.0

A very cute, cozy restaurant in the heart of Quartier Petit Champlain. Since we have never tried rabbit meat earlier, we decided to try out the Rabbit Rillettes at first. It was absolutely delicious! We actually went back the next day to try another dish & this time we tried the Rabbit poutine & the maple crème brûlée. Both were very very yummy! A must visit if you are in Quebec city. The ambience is lovely & the service is great too! We're so glad we chose this place.

Mia

4.0

4.5 / 5 Their rabbit poutine is a bit cold to my liking

SG

4.0

Delicious! My partner & I had a great time. I was quite hungry when I got there, but I felt no hunger for 24 hours after eating. Our server was very funny & quick & kept us happy. We came in around noon but no spots were open so we came back at 1:15. A tip: before you send pictures of the rabbit poutine to your friends, make sure none of them have pet rabbits who passed away that morning. My partner says it was a hilarious mistake. Quebec cheese fondue with crispy onions: wonderful fondue. Rabbit poutine main course: delectable, & a huge size. I couldn't finish it all, even with help from my partner. Maple crème brûlée: bland & too burnt for my taste. Smoked duck breast: my partner had it & said it was disappointingly cold, but good other than that. Rabbit pot pie: my partner loved it. On her first bite, she made a face that made me jealous of the pie. Salted honey pie: my partner said it was great but too salted. I had a bite & it was delicious. Total bill: $126.94 after 15% tip & taxes.