Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
Great experience on a Monday night in late winter at Le Lapin Saute. The atmosphere was cozy without being crowded, & rabbit themed without being too cute. Service was flawless - just the right amount of attention, recommendations, pace. We don't speak Quebecoise but the staff had impeccable English & made us feel welcomed. (This was true everywhere we went in Quebec City even as Canadian & American politicians are at odds.)
Food - we had rabbit poutine as an appetizer & a rabbit-duck sampler (with fondue) as our entree. Delicious, beautiful, unusual in a warm & rich good way.
Most fancy restaurants serve small servings & pretentious dishes. This is a fancy place with great portions & very tasty food!
The duck fois gras is exactly the way it should taste, seeved with an amazing ginger bread.
Went with the Rabbit Poutine with mustard & it too was so tasty!
Finally, I consider myself to be a Crème Brûlée. I've had it all over the US, Canada & Europe , including in Paris & this was as good as I've had, done just right!
The service is nice. The restaurant is quite small - I estimate about 30 seats, so make a reservation. It will be worth it!
We had a delightful meal on New Years Eve with our two kids (11 & 13). The food, wine & service were all phenomenal. If you're in Quebec & can get a reservation, it is definitely a must do. The rabbit poutine & fois gras are amazing!!
8 janv. 2025
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A very cute, cozy restaurant in the heart of Quartier Petit Champlain. Since we have never tried rabbit meat earlier, we decided to try out the Rabbit Rillettes at first. It was absolutely delicious! We actually went back the next day to try another dish & this time we tried the Rabbit poutine & the maple crème brûlée. Both were very very yummy! A must visit if you are in Quebec city. The ambience is lovely & the service is great too! We're so glad we chose this place.
Delicious! My partner & I had a great time. I was quite hungry when I got there, but I felt no hunger for 24 hours after eating. Our server was very funny & quick & kept us happy. We came in around noon but no spots were open so we came back at 1:15. A tip: before you send pictures of the rabbit poutine to your friends, make sure none of them have pet rabbits who passed away that morning. My partner says it was a hilarious mistake. Quebec cheese fondue with crispy onions: wonderful fondue. Rabbit poutine main course: delectable, & a huge size. I couldn't finish it all, even with help from my partner. Maple crème brûlée: bland & too burnt for my taste. Smoked duck breast: my partner had it & said it was disappointingly cold, but good other than that. Rabbit pot pie: my partner loved it. On her first bite, she made a face that made me jealous of the pie. Salted honey pie: my partner said it was great but too salted. I had a bite & it was delicious. Total bill: $126.94 after 15% tip & taxes.
Très bon restaurant dans lequel j'ai pu goûter la meilleure Poutine du Québec! Un petit bemole sur le dessert qui méritait moins le détour (poire poché), mais tout ce qui est entrées & plats en valent vraiment la pleine. Merci.
Cute restaurant with friendly staff & tasty food! This is a touristy restaurant on a fun street but the food is very good! We enjoyed the Walleye, rabbit poutine, pesto pasta, etc! There was about a 30 minute wait but there are plenty of shops on the street to visit while waiting!
Dinner for two on summer evening. Had the rabbit poutine, seafood cassoulet & a pasta dish. All was very good. Service was friendly & responsive. I would eat here again. Obviously in a touristy area but still very good.
