Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
If you love rabbit this is the place to go!! the atmosphere is so cute, a little small on the inside but they also have seating outside. I had the rabbit poutine & it was pretty good for someone who isn't a fan of rabbit.
This is one of our FAVOURITE spots! From the beautiful staff, to the amazing food, & the stunning atmosphere, we will always return when we visit Quebec City! 10:10! It was our birthday & the staff were so delightful & kind! The rabbit & duck are just delicious! Make it a stop for sure!
It's a cute little restaurant but idk. I'll preface this by saying it's known for its rabbit & I don't eat rabbit. I had the onion soup, which I found to lack any flavor, onion, & broth, it was very bread & cheese forward & not what I was looking for. I then had the grilled cheese, which was…fine. I appreciated the thin bread so the bread didn't take over, but could have used more cheese; it's a grilled cheese after all. The fries & side salad were very good. I finished things off with the crème brûlée which was pretty clearly preprepared but fine. Overall my meal was fine but not the 4.6 stars the restaurant has.
3 juil. 2025
sur Google
🍽️
Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
This is a quaint gem! It's just like out of a fairytale. Because where I am from I rarely get the opportunity to eat rabbit, I jumped at the chance to eat here. The staff was super welcoming & I was seated right away. I had looked at the menu online. The rabbit pot pie stood out to me. It was beautifully presented, perfect portion size & was accompanied by a little salad. Everything was delicious. What a delightful treat dining here was. I'd even say a magical experience!
While the portions felt a bit small for the price, the flavors truly stood out. The poutine with rabbit was rich & delicious, & the crème brûlée was exceptional. The atmosphere was cozy & inviting, & the staff were incredibly warm & welcoming. Overall, a memorable dining experience with standout dishes!
Amazing place, food was delicious, service was great. It was recommended by a local I met at the gate right before boarding to Quebec. We had a big dish to share that had a mix of rabbit, duck, liver pate & vegetables. It was really great.
The place seems to be busy all the time, but we were lucky to get a table after about a 10-minute wait. The staff were helpful & accommodating - they quickly found us a new table when it started raining (our first one had no cover) & brought a straw for the mocktail upon request.
We ordered two different rabbit dishes, & both were absolutely delicious. However, the food took quite a while to arrive, & unfortunately, the soup we ordered never came - most likely just an oversight.
Overall, it's a nice spot with great food, but perhaps not the best choice if you're short on time.
