Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
My boyfriend really wanted to try rabbit while we were in Quebec & this place definitely delivered. Easy to walk to, as it is right in the middle of touristy Quartier Petit Champlain. The rabbit leg was very tender & tasty & the rabbit pot pie was full of flavor. We also got a cheese for an appetizer, which was a fun experience, & the tiramisu for dessert. Service was great, the staff is very capable in both French & English, & the atmosphere is very nice & cozy.
Wonderful dining experience. We shared the cassoulet for two, which was the tastiest I've ever had. The duck & sausage were incredible, though the rabbit was a bit too gamey & dry. Excellent kids menu. Good wine menu. The quebecois red wine was surprisingly excellent. Attentive service & cozy atmosphere. We were lucky to get a table walking in & I recommend reservations.
A very cozy restaurant. The staff let us dine just before the dinner rush hour despite not having a reservation. The waiter we had was really friendly & made funny banter. The rabbit poutine in mustard sauce was the best poutine I've had in my life! Highly recommend.
2 mars 2024
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This restaurant is highly regarded in Petit Champlain, & after trying it, I understand why. However, personally, I believe it has its strengths & weaknesses. The ambiance is pleasant, although the space is somewhat cramped. We opted for the platter, & while we unanimously enjoyed the duck leg, I personally enjoyed the Foie gras, although it may not be to everyone's taste. Conversely, I found the rabbit leg lacking in seasoning. Nevertheless, it's worth a visit after exploring Petit Champlain.
I grew up on wild meat so this was the perfect restaurant for me. So glad I got the chance to visit. I loved every bite. I ordered the duck sausage & rabbit leg which comes on a bed of beans & it just reminded me of eating dinner with my grandfather. Very nostalgic. Great flavours. Had the salted honey pie for dessert which was absolutely delicious. Fresh bread whenever we asked (gotta eat beans with buttered bread, I don't make the rules) we had a very nice lady serve us but there was also a gentleman with glasses that helped with every table as well. They're a team he said. He was very lively & energetic. Definitely a meal I'll have to come back for. Don't miss out when coming to Quebec City. I would recommend a reservation though as they're usually full.
We truly loved our visit here last night for dinner.Everthing was perfect!
We loved the cosy vibe,our table was so nice fireside,Catherine our waitress was wonderful,& our meals of the fois grad appetizer,cassoulet & rabbit poutine were so delicious!! Best meals that we have had on our first trip here to Quebec. Merci & we can't wait to return! 😃
Unique recipes, excellent food & great service. Of course we had to have the rabbit & duck, it is their specialty. Although it was winter time & thought it would not be very busy, we were lucky to book a reservation a couple of days in advance, people without reservations were not able to get a seat. We recommend the Creme Brule for dessert, it is not your usual Jello pudding, it is very light & just right & the flavour is outstanding. Five stairs in all categories.
Fantastic breakfast/brunch! Such a warm, welcoming little restaurant with a real wood fireplace. We ordered: crepes, tartine (avocado toast), waffles, & a rabbit eggs Benedict with a pitcher of mimosas. Not only was the food incredibly but for $150 CAD for 4, it was an amazing value as well (especially given the raving reviews & location!!). It's a must visit- book your reservation in advanced!
A very Sweet, Quaint, Romantic escape into the past. You'll ask yourself if you're in Quebec or France.... not for picky kids like mine unfortunately .. but we took them anyway.. thankfully little one still enjoyed the Crepe. On the other hand, We enjoyed some delicious French dishes. Rabbit poutine, duck foie gras, duck confit & of course to finish it off we HAD to have the creme brulee. The service was excellent & accommodating. Very friendly. You have to make reservations as this place seems to always be fully booked..its a very cozy small restaurant so you can't expect to get a spot on the whim. Plan ahead & make this stop a must!
