Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
It was my first time trying rabbit & I have to say this is the best spot to try it & I loved it. Very cute & cozy atmosphere. Whoever made our dishes was an angel & especially the honey pie.
Excellent dinner at Le Lapin Sauté. We ordered the roast duck magerit (generous portion size of tender & juice roasted duck with roasted potatoes in gravy, stuffed rabbit saddle, & tout lapin & canard - a sharing tasting plate for two). Finished with salted honey pie, maple creme brûlé & the molten chocolate cake.
Service was friendly & environment was cosy & comfortable.
I would recommend.
Wow. Just wow. My daughter & I started with an appetizer of cheese, fondue each & boy are we glad we didn't share one of those because frankly, we each could've eaten two or three of them. They were so good. I mean really really great. We then split the Rabbit stew with a pastry top. Also delicious & highly recommended. We topped it off with a crème brûlée Since we are fans of that dessert. We had tried four other crème brûlée across old Quebec during the week & this one was by far the absolute best. Overall, a really terrific meal & a really relaxed & intimate atmosphere.
21 mars 2026
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Amazing food, atmosphere & service! & very kid friendly with a great kid's menu. We ordered the Tout lapin tout canard & it gave us a yummy sample of lots of variety of duck & rabbit, out of which, our favourite is the duck leg confit & duck foie gras. Their bread is also fresh & delicious!
We went for lunch on a weekday. The restaurant has a cozy, homey atmosphere in the best sense, & the presentation of every dish was beautiful. Service was attentive throughout the meal.
The real highlight here is the duck foie gras. It was outstanding, served with a ¿beet? jam that was absolutely delicious & paired perfectly. The onion soup was also good.
For mains we ordered two rabbit dishes: the rabbit leg & the stuffed rabbit. Both were fine, but considering the restaurant's reputation & focus on rabbit, we were expecting something a bit more memorable.
Desserts were less successful. The honey tart had a very good base, but there was too much salt. The chocolate cake simply wasn't great
Unfortunately, the coffee was the weakest part of the meal. The filtered coffee tasted burnt, & the cappuccino was essentially the same coffee covered with a very large layer of milk foam, beautiful to look at, but it didn't hide the burnt taste.
Overall, the starters were the highlight, but the mains, desserts, & coffee didn't reach the same level, which made the overall experience feel average rather than memorable.
Our lunch was so good we returned the following day for dinner. Very French French, lovely atmosphere made even better by lovely staff. Specialiser on Rabbit & duck, the sharing board with added frois Grois was delightful for lunch & the duck & rabbit cassoulet a real treat on the evening meal. The mid evening times were booked 24 hours before so consider early booking although reckon they keep some for walk ins. Highly recommended.
We loved our dining experience at Le Lapin Sauté. Fantastic food (we shared the fondue (delicious!) & a winter salad & I had the rabbit saddle & my husband had the duck cassoulet), excellent service & a super-cozy atmosphere. I'm so glad we dined there on our February 2026 trip to Quebec City!
We came here for Valentine's Day & got a reservation! We ordered the rabbit leg, duck leg, with Duck Sausage combo - all were very flavorful & tender. We also tried the duck breast( Duck Magret) , which was cooked perfectly, & the peppercorn sauce was amazing. Their sangria was delicious too! The staff were very friendly & attentive without being intrusive. We really enjoyed our visit & highly recommend it!
