Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
This charming restaurant offers a cute & cozy atmosphere that immediately makes you feel at home. The food is authentic & delicious; we started with foie gras paired with champagne, followed by a rabbit stew complemented by local red wine, both of which were outstanding. For dessert, the crème brûlée was absolutely divine! What truly elevated our experience was our server, Delphine, whose warmth & positivity made our visit unforgettable. Her exceptional service added a delightful touch to an already wonderful meal. Highly recommend!
Food was delicious & atmosphere was warm amd welcoming. Would recommend getting reservations as it is a small place. We had the taste platter with duck, rabbit, salmon & cheese.
27 nov. 2024
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Vraiment déçu de la nourriture, c'est bizarre car ça n'a pas de goût, du lapin au canard, rien n'y fait, je m'attendais a quelque chose de goûteux & j'ai vraiment été surpris de l'absence de saveur, je ne recommande pas
Small but cozy atmosphere, service was absolutely fantastic, & the food was great. The salted honey pie was recommended by 2 employees for dessert & it was incredible!
I had a fantastic dining experience at this restaurant! A reservation is definitely a must, especially during the holiday season, as it gets quite busy. There's paid parking available outside, just few steps lead to the street side, which is convenient to majority of people. The food was absolutely delicious. The meat was cooked perfectly. I highly recommend trying the foie gras & rabbit - both were outstanding. The staff were incredibly friendly & attentive, adding to the overall wonderful atmosphere. Definitely a place worth visiting!
Located on the popular Rue du Petit Champlain, this quaint French bistro felt very on theme with the charming traditional Quebec City architecture so synonymous with this location. The authentic tastes of their food left an equally memorable impression on us. We were lucky to grab a table for two early in the evening for dinner. The restaurant was full of guests but there remained a pleasant, cozy ambience with its gentle lighting as well as a clear view through the windows to the street out front. The staff helping us was friendly & patient when we gave our orders in English. To start, we had the French Onion Soup & Cheese Fondue & those came with plenty of fresh bread & butter. The cheese in the soup was stringy & different from the cheese in the fondue. The rich onion flavours in the soup also made it a great dip for the bread. Together with our delightful cocktails, anticipation for the mains was building. The rabbit themed signage at the door & on the menu made an obvious dish suggestion. We ordered the Rabbit Leg Cassoulet & the Duck Cured Meats Platter as our mains. The cassoulet was cooked well & the rabbit leg was juicy & tender. There were plenty of vegetables which added heft to the hearty stock. The Cured Meats Platter was beautifully arranged & tasted as good as it looked. It was a lot of fun mixing & matching the different meats & crackers as we worked our way around the platter. Overall, we really felt having dinner here made our short stay in Quebec City a memorable experience. We would recommend it to anyone, but especially to anyone who is not the most au fait with French cuisine.
Strongly recommend this little gem in Old Quebec. We stopped here to have cocktails & a cheese plate. If the weather is good, the outdoor courtyard is beautiful & there is often live music nearby.
