Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
C'était vraiment bon, on a partagé tout ce qu'on a commandé , c'était délicieux. Le lapin, le canard, le foie gras, les légumes & aussi sur la recommandation de notre très sympathique serveuse on a goûté à leur fameuse tarte au miel salée, un regal.
A great waitress & attentive! We sat on the nice outdoor patio overlooking a garden in the Petit-Champlain district. The Poke Bowl & mocktail I ordered were delicious! It was fun to people-watch. Highly recommend.
Definitely recommend making a reservation. Visited for brunch Saturday morning. Very intimate & cozy spot. Ordered the French onion soup. It had zero flavor. Majority of items on the menu are rabbit. Possibly the worst soup I've ever had. Unfortunately, the service was a bit off as well. I don't even believe we had a waitress towards the end of our brunch. Their cocktails are phenomenal though. Very beautiful outdoor seating as well. Even during the rain.
12 juil. 2024
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The rabbit saddle I keep seeing recommended was dry, but my wife's rabbit pot pie was very good. The piece of salmon for the kids meal was very small but understandable for $14. Includes dessert. Next time will definitely try the rabbit & duck leg. Will probably have better luck with dark meat. Sat indoors in the cute corner area. Made reservations online.
Came here for lunch on a Saturday with a reservation - the place is quite small & got pretty busy when we were there, so a reservation is highly recommended. We ordered the tout lapin tout canard (rabbit & duck platter) to share, & the portion was just right for the three of us. Found the rabbit leg to be a bit dry, but it was very good with the sauces. The duck was great (especially the smoked duck breast) & overall there were a lot of interesting textures & flavours which we enjoyed. Ambiance is rustic & cozy, & service is friendly & quick.
The rabbit pot pie is by far the best pot pie I have ever had. Highly recommended. The sea buckthorn lemonade was an interesting new experience that I would be happy to repeat. Excellent maple creme brulee, very politically correct for a French Canadian restaurant. Second meal here years later & it's still just as good. My daughter: "I've never been to a place that cooks green beans, potatoes, & purple cabbage perfectly. Would they open a restaurant in Pittsburgh? Please?" The duck & rabbit platter was amazing, & the cheese fondue was excellent.
Our first time trying rabbit & the seasoning & gravy of the pie content is excellent ! Recommended by one of the staffs! You should try it too! Atmosphere is a little squeezy inside & it was a little chaos due to staff changing timing but other than that, the food wins so you should come !
We ordered the half portion of the huge plate $79, half portion is $44. Their waitress always recommends this expensive dish but nooooo, don't do the full size, not highly recommend. Rabbit leg is huge but not too much flavored. Friendly front desk outside. bread served was 2 cold 1 hot which is unusual. We waited for the bread for 20 mins & was told by a man impatiently "it should be with your food" Next time , plz be patient☺️ good atmosphere outside in the summer.
Real cost place in the old city of Québec. The atmosphere is charming & warm. The service was excellent & the lady who served us was really kind. I have no words to describe how good the food was. I ate the porc with vegetables & my mother took a Fish Cassoulet. & the Honey Pie, one of the best dessert I ever had, the good balance between all the tastes, just for the Maple Syrup crème brûlée we didn't really taste the maple syrup. The place is quite small, so if you wanna go there it's better to reserve to be sure to have a table. I really recommend it!
