Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
One of the best recommendations I received in Quebec City! We didn't have reservation, got on the waiting list, went for a short walk in the area, for less than 30min & got seated in the terrace. Beautiful decor, excellent service & tasty dishes! Had to try their Rabbit Poutine & the small fondue that did not disappoint! Highly recommended!
An absolutely outstanding dining experience at Le Lupin Sauté. From the warm atmosphere to the impeccable service, everything was top-notch.
The rabbit leg was cooked to perfection, incredibly tender, flavourful, & easily one of the best dishes I've had in a long time. The crème brûlée was equally impressive: perfectly balanced, rich, creamy, & absolutely delicious with that satisfying caramelized top.
Every detail of the meal reflected genuine passion & craftsmanship from the kitchen. Highly recommend this place to anyone looking for an unforgettable dining experience in Quebec City. Looking forward to coming back again soon!
3 mai 2026
sur Google
🍽️
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Spent ample time digging into all of the websites looking for the best French Onion Soup in Quebec City & ... I think I found it. This place est exceptionnel! Overall cool dinner atmosphere nooked away on Rue du Petit Champlain. Bonus if you try their maple dessert wine - something I didn't even know I needed! Nothing but good things to say & would highly recommend.
Never tried rabbit before. It was delicious. The staff were very patient & friendly. The salted honey pie is a must have. I highly recommend this restaurant! Sorry I opened the pot pie before the photo.
Excellent dinner at Le Lapin Sauté. We ordered the roast duck magerit (generous portion size of tender & juice roasted duck with roasted potatoes in gravy, stuffed rabbit saddle, & tout lapin & canard - a sharing tasting plate for two). Finished with salted honey pie, maple creme brûlé & the molten chocolate cake.
Service was friendly & environment was cosy & comfortable.
I would recommend.
Wow. Just wow. My daughter & I started with an appetizer of cheese, fondue each & boy are we glad we didn't share one of those because frankly, we each could've eaten two or three of them. They were so good. I mean really really great. We then split the Rabbit stew with a pastry top. Also delicious & highly recommended. We topped it off with a crème brûlée Since we are fans of that dessert. We had tried four other crème brûlée across old Quebec during the week & this one was by far the absolute best. Overall, a really terrific meal & a really relaxed & intimate atmosphere.
Our lunch was so good we returned the following day for dinner. Very French French, lovely atmosphere made even better by lovely staff. Specialiser on Rabbit & duck, the sharing board with added frois Grois was delightful for lunch & the duck & rabbit cassoulet a real treat on the evening meal. The mid evening times were booked 24 hours before so consider early booking although reckon they keep some for walk ins. Highly recommended.
