Le Lapin Sauté

Zubin

5.0

An absolutely outstanding dining experience at Le Lupin Sauté. From the warm atmosphere to the impeccable service, everything was top-notch.
The rabbit leg was cooked to perfection, incredibly tender, flavourful, & easily one of the best dishes I've had in a long time. The crème brûlée was equally impressive: perfectly balanced, rich, creamy, & absolutely delicious with that satisfying caramelized top.
Every detail of the meal reflected genuine passion & craftsmanship from the kitchen. Highly recommend this place to anyone looking for an unforgettable dining experience in Quebec City. Looking forward to coming back again soon!

Tiana

5.0

Spent ample time digging into all of the websites looking for the best French Onion Soup in Quebec City & ... I think I found it. This place est exceptionnel! Overall cool dinner atmosphere nooked away on Rue du Petit Champlain. Bonus if you try their maple dessert wine - something I didn't even know I needed! Nothing but good things to say & would highly recommend.

Frankie

5.0

Never tried rabbit before. It was delicious. The staff were very patient & friendly. The salted honey pie is a must have. I highly recommend this restaurant! Sorry I opened the pot pie before the photo.

Jeremy

5.0

Expérience gastronomique inoubliable, la poutine au lapin wow ! Le service était impeccable. Je recommande ce restaurant à 100%

May

5.0

Excellent dinner at Le Lapin Sauté. We ordered the roast duck magerit (generous portion size of tender & juice roasted duck with roasted potatoes in gravy, stuffed rabbit saddle, & tout lapin & canard - a sharing tasting plate for two). Finished with salted honey pie, maple creme brûlé & the molten chocolate cake.
Service was friendly & environment was cosy & comfortable.
I would recommend.

John

5.0

Wow. Just wow. My daughter & I started with an appetizer of cheese, fondue each & boy are we glad we didn't share one of those because frankly, we each could've eaten two or three of them. They were so good. I mean really really great. We then split the Rabbit stew with a pastry top. Also delicious & highly recommended. We topped it off with a crème brûlée Since we are fans of that dessert. We had tried four other crème brûlée across old Quebec during the week & this one was by far the absolute best. Overall, a really terrific meal & a really relaxed & intimate atmosphere.

Shanna

5.0

Food was delicious, our server was attentive & very kind. It is also the cutest, coziest spot. 10/10 recommend.

Paul

5.0

Our lunch was so good we returned the following day for dinner. Very French French, lovely atmosphere made even better by lovely staff. Specialiser on Rabbit & duck, the sharing board with added frois Grois was delightful for lunch & the duck & rabbit cassoulet a real treat on the evening meal. The mid evening times were booked 24 hours before so consider early booking although reckon they keep some for walk ins. Highly recommended.

Christine

5.0

Very delicious food & friendly staff. It's a small restaurant so I'd highly recommend making a reservation beforehand! Absolutely loved it

Bella

5.0

We came here for Valentine's Day & got a reservation! We ordered the rabbit leg, duck leg, with Duck Sausage combo - all were very flavorful & tender. We also tried the duck breast( Duck Magret) , which was cooked perfectly, & the peppercorn sauce was amazing. Their sangria was delicious too! The staff were very friendly & attentive without being intrusive. We really enjoyed our visit & highly recommend it!