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Restaurant

Le Lapin Sauté

Les spécialités de lapin incarnent le charme rustique de cette institution historique au cœur de Québec.

Vieux-Québec
4.7$$ & $$$
FERMÉOuvre aujourd'hui à 11:00
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Photo de Le Lapin Sauté, Vieux-Québec - Québec
FrançaiseDu TerroirMarchéSandwichsSaladesGrilled CheeseRéconfortBrunch
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À propos

Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.

Détails

Commodités, services et plus

Nous acceptons:  Master Card, Visa, AMEX, Interac
Nous servons les petits déjeuners les fins de semaine et les jours fériés de 9h à 14h.
52
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5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

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Avis pour Le Lapin Sauté

Nourriture
Service
sur Google4.6 (4200+)
*au 2026-08-01
5★
74%
4★
18%
3★
4%
2★
3%
1★
0%

Résumé des avis

Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
Page 2 de 11 - 109 Avis

The star of the show was the waiter!

He was delightful & made all the right suggestions!

& he was right - the French Onion 🧅 Soup was ridiculously delicious!

11 mai 2026
sur Google

Spent ample time digging into all of the websites looking for the best French Onion Soup in Quebec City & ... I think I found it. This place est exceptionnel! Overall cool dinner atmosphere nooked away on Rue du Petit Champlain. Bonus if you try their maple dessert wine - something I didn't even know I needed! Nothing but good things to say & would highly recommend.

28 avr. 2026
sur Google
5.0

Make reservations. It's quite intimate inside & fills up quick.
Absolutely adorable. You feel like you're in a rabbit burrow. The decor is so cute. The pulled rabbit poutine was great. The small appetizer poutine was already the perfect size to share along with our smoked duck winter salad & onion soup. The only thing was that I wished the soup had more broth than cheese.
All in all, a great meal everytime.

23 avr. 2026
sur Google

Incredible soup, super flavourful rabbit & duck leg, creative beet hummus & absolutely delightful fois gras! Loved everything!!!

18 avr. 2026
sur Google

Rabbit leg & onion soup was especially so delicious.

5 avr. 2026
sur Google

Onion soup is a killer-really enjoyed for brunch after cold walk.

21 mars 2026
sur Google

Great Appetizers, the Rest Falls Short

We went for lunch on a weekday. The restaurant has a cozy, homey atmosphere in the best sense, & the presentation of every dish was beautiful. Service was attentive throughout the meal.

The real highlight here is the duck foie gras. It was outstanding, served with a ¿beet? jam that was absolutely delicious & paired perfectly. The onion soup was also good.

For mains we ordered two rabbit dishes: the rabbit leg & the stuffed rabbit. Both were fine, but considering the restaurant's reputation & focus on rabbit, we were expecting something a bit more memorable.

Desserts were less successful. The honey tart had a very good base, but there was too much salt. The chocolate cake simply wasn't great

Unfortunately, the coffee was the weakest part of the meal. The filtered coffee tasted burnt, & the cappuccino was essentially the same coffee covered with a very large layer of milk foam, beautiful to look at, but it didn't hide the burnt taste.

Overall, the starters were the highlight, but the mains, desserts, & coffee didn't reach the same level, which made the overall experience feel average rather than memorable.

7 mars 2026
sur Google

Wonderfully cozy atmosphere with lots of character & charm. Service was friendly & helpful & the food was tasty - the onion soup stole the show.

7 mars 2026
sur Google

We started off with the french onion soup which was very very good & the best I had in ville de Québec. Also the bread was simple but tasted great, very fresh. For the main dishes we had the Mushroom ravioli & the rabbit leg with duck sausage. The Mushroom ravioli was very good, in a nice cream sauce. The rabbit leg was quite good as well, but could be slightly more crispy. It came with lots of beans. The duck sausage tasted nice. For dessert we had the poached pear which was a bit of a let down. We expected it to be warm but it was cold. I would suggest trying to heat it up as I think it would taste better this way & bring out the flavours more. The service was very good as the staff worked as a team when serving our table instead of just having one server. Overall quite a nice resturant.

29 janv. 2026
sur Google

Always a hit! French Onion soup is the best in town, plus can't miss the Rabbit Poutine…try the mustard sauce. I stop in each visit to Quebec City - p.s. try the Vin Chaud if you're there in the winte

19 janv. 2026
sur Google