Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Nous servons les petits déjeuners les fins de semaine et les jours fériés de 9h à 14h.
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Foire aux questions
Où est situé Le Lapin Sauté ?
Le Lapin Sauté est situé au 52 Rue du Petit Champlain, Québec, G1K 4H4 dans le quartier Vieux-Québec (situé dans ou à proximité de Quartier Petit Champlain).
Est-ce que Le Lapin Sauté propose la commande en ligne ?
La commande en ligne n'est pas disponible directement sur cette page pour Le Lapin Sauté. Vous pouvez appeler au (418) 692-5325 pour voir si le restaurant prend les commandes par téléphone.
Le Lapin Sauté est largement reconnu pour son atmosphère pittoresque et chaleureuse au cœur du Vieux-Québec, offrant un cadre enchanteur où les convives se sentent transportés dans un véritable conte de fées. De nombreux clients louent l'expérience culinaire authentique, particulièrement les plats signatures à base de lapin et de canard, la poutine, la tourte et les assiettes à partager étant fréquemment citées pour leur saveur et leur générosité. Le restaurant se distingue souvent par son service attentionné et convivial, de nombreux visiteurs soulignant le dévouement du personnel pour offrir un moment mémorable, festif et accueillant. Bien que l'établissement soit intime et souvent très fréquenté, la plupart des clients s'accordent à dire qu'il s'agit d'une destination incontournable pour quiconque recherche une cuisine locale traditionnelle et de grande qualité dans un décor magnifique.
Wonderful local food. Great ambience & servive. Should have tried their rabbit dish. But their pork shoulder & ravioli easily impressed us. The onion soup is a must.
Superbe restaurant convivial. Nous avons mangé en terrasse chauffée. Serveurs aux petits soins. Mention particulière à Delphine qui au delà du service impeccable est de très bon conseil. Elle connaît parfaitement les plats proposés. Elle est chaleureuse discrète attentionnée. A toujours un mot gentil & personnalisé pour chaque client.... Très belle rencontre. Nous avons passé une soirée formidable. Tout était délicieux. Merci au cuisinier du soir qui en l'absence du chef avait fait une soupe de courges à tomber par terre. Belle expérience à recommander les yeux fermés +++
Chat GPT recommended this restaurant, but it was the worse French Onion Soup either of us ever had. It was watery & tasteless with barely any onions. The cheese was the only good part of the soup. It was so bad, we went elsewhere for the rest of our dinner. The girls were lovely though.
Personnellement, je n'ai pas vraiment apprécié ni la soupe à l'oignon ni l'assiette à partager à 34,00$. Par contre, mon conjoint a tout aimé (cocktail, soupe l'oignon & assiette à partager). Étant donné la petitesse des tables, un plateau tournant serait intéressant pour les assiette à partager. Côté ambiance, beaucoup trop de bruit compte tenu que les tables sont très rapprochées dans la salle à manger intérieure. (Concernant la question'Quels étaient les types de sièges disponibles?', Mon conjoint avait réservé en ligne.)
Seeing that this was a must visit restaurant,we decided to try it although we are not planning to have rabbit dishes. We opted for the duck leg ,duck confit platter & the French onion soup. The toasted bread slices looked burnt so immediately brought this to our waitress' attention to which she replied that is how it's supposed to be. We could not eat it as it tasted burnt as well.see first photo,compared to someone else review photo 2. We did not make a fuss further as we are not familiar with quebecoise food. However,upon reviewing other reviews,that was not the truth she told. Very appalled for such an expensive resto. The food did not deserve the price status. The French onion soup was also extremely salty. Very disappointed.
Reservations are a must if you don't want to wait.
There were many tables inside packed super close to each other so it got pretty loud.
We had the cheese fondue for appetizer - the melted cheese tasted ok. It was not runny even when it sat for 15-20mins & the bread had a light garlic flavour. (6/10)
Then we tried the Quebec Discoveries - the two duck items were my favourite as they were very savoury. The only thing I didn't like were the onions (8/10) & Rabbit Pot Pie - the crust was flakey but not buttery as I had hoped. The rabbit meat is tender like chicken but I didn't love the flavour of the soup. It was more on the mild side (7/10).
We ended it off with a Poached Pear - I don't like pairing fruits with chocolate or anything sweet so I didn't really enjoy this dessert. The pear was not sweet but it had a light cinnamon taste. (3/10)
I would definitely come here again to try their other rabbit & duck dishes.
I found this place through Google search for highly rated restaurants in old Quebec City & it did not disappoint. When we got to the restaurant, it was almost 12pm, as we didn't have a reservation, we were told that there would be seats available at 2pm. Very busy during the peak of summer! The inside & the patio seating area aren't very big so it fills up easily.
We ordered a rabbit poutine, French onion soup, rabbit leg & a kid's meal of salmon. The rabbit leg is excellent, I love the sweet potato puree. The beans & peas are soft, flavourful & plentiful. The onion soup was on the saltier side for me but if pairing with the rabbit leg, they go well together. We wanted to try at least one poutine dish while at Quebec so ordered the rabbit poutine as the restaurant is known for rabbit dishes.
The kids' menu is great & reasonably priced. It comes with a soup of the day, main, dessert & drink for $14. The portions are big enough to fill an adult. The soup is watermelon & veggie mixture, nice & cold on a hot day. We ordered a salmon dish & it came with a generous portion of salmon, lots of fries & peas & beans. Very healthy & tasty option for the kids.
The minor complaint is that the table is a bit small, it would have been okay if adults were dining, but with young kids, it feels a bit cramped.
Love the vibe of the street & the patio looks out onto a small park. Will be back when we visit Quebec again!
It's a cute little restaurant but idk. I'll preface this by saying it's known for its rabbit & I don't eat rabbit. I had the onion soup, which I found to lack any flavor, onion, & broth, it was very bread & cheese forward & not what I was looking for. I then had the grilled cheese, which was…fine. I appreciated the thin bread so the bread didn't take over, but could have used more cheese; it's a grilled cheese after all. The fries & side salad were very good. I finished things off with the crème brûlée which was pretty clearly preprepared but fine. Overall my meal was fine but not the 4.6 stars the restaurant has.
I had such a wonderful meal at Le Lapin Sauté in the heart of Old Quebec. The atmosphere is cozy & full of charm-perfect for enjoying traditional French-Quebecois dishes.
One of the highlights of my visit was their French onion soup. It was simply outstanding-deep, rich broth layered with perfectly caramelized onions, topped with a thick layer of golden, bubbling cheese & crusty bread that soaked up all the flavor. Every spoonful was comforting & delicious, especially on a cool evening.
The service was warm & attentive without being rushed. You can feel that they care about offering a genuine local experience.
If you're exploring Petit Champlain & want an authentic taste of Quebec, don't miss this place. I'll definitely be coming back for the onion soup alone!