Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
1st time being in this place & we heard it was the best place to have dinner. We ordered the rabbit, onion soup, & the pork burger. Everything tasted great. The service & the server was amazing. If I could give the 10 stars I would.
1 juin 2024
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Reserved months in advanced & we were seated immediately. We had the option of indoors or outdoors. The nook we were seated at was whimsical & had a Ghibli movie feel to it. The dishes we ordered were: Rabbit poutine (appetizer) Rabbit leg main course Squash ravioli with the add on of Rabbit As we were visiting Quebec City, our goal was to try the rabbit dishes. My partner enjoyed the rabbit leg & I enjoyed the squash ravioli with rabbit. The squash ravioli had a clear sauce to it & the rabbit pieces were scattered throughout. This pasta dish reminded me of a hearty chicken noodle soup. If I had extra appetizer bread, I would have dipped the bread in the ravioli sauce. I wish we had more room to try the salted honey pie. Great service, English friendly, & checked up on our meals/ refilled our waters at a normal capacity.
The food was fabulous. I called & made a reservation it was a week night, but still busy. Very small & intimate location. The food was fabulous & I most definitely would go back. Also nice wine selection. I had the Duck Foie Gras Terrine, French Onion Soup & the crème brûlée also wine selection I had was nice.
It's a very cozy & busy place. Definitely make a reservation. Lots of people were turned away due to no reservation.
The host was friendly & seated us quickly even though we were quite warmly for our reservation
The waitresses were helpful & friendly.
I give 4 stars rather than 5 because we had the sampler for two people. While most of it was tasty, it was too small a serving for two people & the price.
The French onion soup was really nice.
It's got a great atmosphere.
I'll definitely return when I'm back in Quebec
Great spot with a distinct menu. The shared plates are wonderful as is everything else we tried here, including the rabbit pot pie & the rabbit poutine. Soups were also wonderful. Highly recommend, though I don't usually recommend places in such trafficked tourist areas, as they are often second tier...this is a true exception. A must do dining experience.
I was eagerly anticipating dining at this restaurant, drawn to its local, specialized, & cozy ambiance—the kind I prefer most. Despite the bustling Christmas season in Quebec City, I was fortunate to secure a table. To my delight, every aspect of our experience surpassed expectations.
The friendly staff warmly welcomed us & treated us to their incredible mulled wine. The French onion soup was truly delectable, setting the tone for our meal. Acting on our waitress's suggestion, we opted for the rabbit & duck platter, which offered an assortment of both cold & hot dishes—an excellent choice. The waitress remained attentive & helpful throughout, enhancing our overall experience.
Remarkably, the bill was surprisingly reasonable, considering the quality & enjoyment we received.
