Le Lapin Sauté concentre son approche culinaire sur des préparations régionales françaises mettant en vedette le lapin comme élément signature. La carte privilégie des ingrédients issus de sources locales transformés par des techniques de cuisine de marché classiques. Les convives découvrent des plats tels que le lapin confit et les morceaux braisés qui démontrent une profondeur de goût et des méthodes de préparation traditionnelles. L architecture du lieu utilise des murs de pierre apparente et des poutres en bois pour définir l atmosphère intérieure. Les tables occupent un environnement rustique qui reflète un style de bâtiment régional historique. La sélection de volailles et de gibiers propose un récit cohérent centré sur les produits saisonniers. Chaque assiette maintient une adhésion stricte aux standards régionaux authentiques en soulignant la polyvalence du gibier dans les applications culinaires actuelles.
Le Lapin Sauté est largement reconnu comme une destination charmante et chaleureuse, incontournable dans le Vieux-Québec, particulièrement appréciée pour ses spécialités authentiques de lapin et de canard. De nombreux visiteurs louent l'accueil attentionné du personnel, le service impeccable et la terrasse pittoresque idéale pour observer les passants dans le quartier Petit-Champlain. Bien que la majorité des convives soulignent la grande qualité de plats comme la poutine au lapin, le cassoulet et la tarte au miel salé, certains clients ont noté des incohérences dans la préparation, des délais de service occasionnels ou des portions jugées parfois trop petites. Malgré une forte demande rendant la réservation essentielle, la plupart des visiteurs considèrent l'établissement comme une adresse à ne pas manquer, offrant une atmosphère unique et intime parfaitement adaptée aux familles comme aux sorties romantiques.
The food was fantastic, ambiance was cozy, & the service was personable & engaging, which is a big part of the dining experience for me. The cocktails were tasty, & you absolutely must save room for the Salted Honey Pie. It undoubtedly ranks in the top 1% of the best desserts I've ever had-I could have easily eaten two! :) This is the kind of place we'll return to every time we visit Quebec.
The rabbit saddle I keep seeing recommended was dry, but my wife's rabbit pot pie was very good. The piece of salmon for the kids meal was very small but understandable for $14. Includes dessert. Next time will definitely try the rabbit & duck leg. Will probably have better luck with dark meat. Sat indoors in the cute corner area. Made reservations online.
7 juil. 2024
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Food & location was great & beautiful. Unfortunately the service ruined it. Server was full of attitude because we just wanted to order appetizers & weren't planning to sit for long. We just wanted to visit for the ambience while visiting Quebec, wait was over an hour & that was fine, but service was not very nice on my trip.
Came here for lunch on a Saturday with a reservation - the place is quite small & got pretty busy when we were there, so a reservation is highly recommended. We ordered the tout lapin tout canard (rabbit & duck platter) to share, & the portion was just right for the three of us. Found the rabbit leg to be a bit dry, but it was very good with the sauces. The duck was great (especially the smoked duck breast) & overall there were a lot of interesting textures & flavours which we enjoyed. Ambiance is rustic & cozy, & service is friendly & quick.
The rabbit pot pie is by far the best pot pie I have ever had. Highly recommended. The sea buckthorn lemonade was an interesting new experience that I would be happy to repeat. Excellent maple creme brulee, very politically correct for a French Canadian restaurant. Second meal here years later & it's still just as good. My daughter: "I've never been to a place that cooks green beans, potatoes, & purple cabbage perfectly. Would they open a restaurant in Pittsburgh? Please?" The duck & rabbit platter was amazing, & the cheese fondue was excellent.
Our first time trying rabbit & the seasoning & gravy of the pie content is excellent ! Recommended by one of the staffs! You should try it too! Atmosphere is a little squeezy inside & it was a little chaos due to staff changing timing but other than that, the food wins so you should come !
The poutine was good with a nice seating area outside, but inside was very crowded. The beans were not cooked properly. All though this was a place with the rabbit being their main course, it was the worst out of all the dishes. The duck was amazing though.
