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Le Saint-Amour Quebec RestoQuebec.ca
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Le Saint-Amour Quebec RestoQuebec.ca
Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

About

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Details

Our Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%
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Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-08-10
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Review Summary

Le Saint-Amour offers a celebrated culinary journey marked by exquisite traditional French cuisine, particularly noted for its exceptional foie gras and perfectly executed main courses. The dining environment, especially within the stunning glass roof atrium, creates a romantic and memorable atmosphere that many guests find to be a highlight of their time in Quebec City. While the vast majority of visitors enjoy impeccable and attentive service, experiences can occasionally vary depending on the busy nature of the evening. Overall, the restaurant remains a premier destination for those seeking a sophisticated gastronomic experience featuring creative, high-quality dishes and an impressive wine selection.
Page 8 of 8 - 80 Reviews
via Other
1 Review
5.0

To die for! The BEST restaurant in the city of Quebec!! & the service was impeccable! Friendly & highly professional! Thank YOU Chef & to the whole staff, you guys rock!

Sep 23, 2020
via Other
1 Review
4.5

Excellent repas, bon service à part le service du vin, nous avons du nous servir 2 fois. A ce prix le service du vin devrait être impeccable. Aussi en passant devant la cuisine certains n avaient pas de masque & un cuisinier avec une barbe pas de filet sur celle ci. M Boulay n'aurait pas apprécié connaissant sa critique assez sévère à l émission les Chefs. Le St Amour reste cependant dans le top 5 des restos gastronomiques à Québec.

Sep 5, 2020
via Other
1 Review
5.0

Une nourriture à la hauteur de la réputation du chef. Un excellent service ! Du raffinement, de l'élégance & de la qualité.

Aug 21, 2020
via Other
1 Review
5.0

Incredible! The Chef's tasting menu was true culinary experience.

Aug 15, 2020
via Other
1 Review
5.0

Une ambiance & un personnel remarquable!
Nous avons choisi le menu confiance du chef, & ce fut une expérience inoubliable!

Merci au chef & à toute son équipe!!!
On y reviendra c'est un must!!!

Aug 14, 2020
via Other
1 Review
5.0

Wonderful food, great atmosphere & amazing staff. We were not rushed & were able to savour the great dishes. We had the chef's surprise with wine pairing.

Aug 10, 2020
via Other
1 Review
4.5

Pardon the language, but literally every bite is like an orgasm in your mouth.
Incredible, every single dish I've had (2nd time here). Its haute cuisine at its finest. Worth every penny, unbelievable presentation, flavor blends, quantity perfect, everything is just, perfect! Congrats to the chef, wow.

Aug 4, 2020
via Other
1 Review
3.5

La renommée du chef Boulay & son restaurant n'est plus à faire, mais l'accord Vin avec plats, comment dire, beaucoup de vin pour peu de nourriture! Sans parler du prix qui est un peu exagéré. Le resto chez Boulay est beaucoup mieux en guise de proportions & prix. Merci

Aug 2, 2020
via Other
1 Review
5.0

Franchement rien a dire. Service impeccable. Les serveurs très souriant, courtois malgré que nous soyons arrivées tard. Nous avons été chaleureusement accueillis & très bien servis. Pour les plats franchement chapeau au Chef c'est succulent. Le cadre est très beau. Les prix sont un peu élevés par contre mais ça en vaut vraiment le coup.

Jul 12, 2020
'Don' Mario
3 Reviews
5.0

L'art culinaire à son meilleur. Peu importe ce que l'on commande, il faut prendre une bonne minute pour contempler la beauté de l'assiette servi devant soi.

On ne mange pas. On déguste, on savoure, on jouit ! Le Chef maitrise parfaitement bien son art & a certainement appris d'un ange pour offrir un tout semblable.

Ca été une soirée parfaite à tout point de vue. Évidemment, on ne regarde pas le prix à payer pour cette qualité raffinée, ce savoir-faire culinaire, cette ambiance envoutante, le décor plus que charmant & un service supérieur.

Jul 6, 2013