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Restaurant Top Pick

Le Saint-Amour

Historic charm and refined French gastronomy define every evening spent under our signature glass roof.

Old-Quebec
4.8$$$ & $$$$
CLOSEDOpens Tomorrow at 5:30 pm
Monday
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Thursday
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Sunday
FrenchRegionalMarketSeafood/FishVegetarianGluten-free OptionsFine Dining / UpscaleGreat selection of winesTasting Menu

About

Founded in 1978 by Jacques Fortier and Jean-Luc Boulay, Le Saint-Amour has become an iconic institution in Quebec City, embodying the influence of Quebec gastronomy. Offering haute French cuisine inspired by exceptional regional products, renowned chef Jean-Luc Boulay and his team combine traditional know-how and modern techniques to pay tribute to local producers and offer a gourmet, refined and unique gastronomic experience.

Le Saint-Amour is ranked among the top 10 favourite fine dining restaurants in Canada by travellers, according to TripAdvisor (2014, 2015, 2016 and 2020 Travellers' Choice Awards). Our wine cellar , housing over 15,000 carefully selected bottles, is also among the top 10 wine selections in Canada, with prestigious vintages from all over the world. Over the years, we have had the honour of welcoming renowned celebrities, such as Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, and many others, who have chosen Le Saint-Amour during their stay in Quebec City.

Le Saint-Amour was awarded 4 stars by the prestigious Debeur Guide and was crowned Restaurant of the Year in 2011. This recognition is in addition to the many distinctions received by Chef Jean-Luc Boulay : Chevalier de l'Ordre national du Québec in 2024, the highest honorary distinction awarded by the Quebec government, Maître Cuisinier de France, Officier de l'Ordre du Mérite Agricole de France medal, Governor General of Canada's Award for the Arts of the Table, as well as the Prix Hommage Renaud-Cyr. Also recognized for his dedication to passing on his knowledge, Chef Boulay shares his passion with new generations, notably as a permanent judge on the show Les Chefs! , broadcast on Radio-Canada since 2010 and with 13 seasons to date.

An essential address in Old Quebec for local gastronomes and gourmet travelers, Le Saint-Amour embodies excellence and the quest for a culinary experience that is both surprising and unforgettable on a daily basis.

Details

Our Specialties

Foie gras, local products, wine list, dessert

Amenities, services & more

We accept:  Master Card, Visa, AMEX, Interac
Our cellar contains one of the 10 largest wine selection in Canada !
Private rooms (from 16 to 85 seats). Personalized menus for groups.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%
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Reviews for Le Saint-Amour

Food
Service
on Google4.5 (1000+)
*as of 2026-08-17
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Review Summary

Le Saint-Amour offers a celebrated culinary journey marked by exquisite traditional French cuisine, particularly noted for its exceptional foie gras and perfectly executed main courses. The dining environment, especially within the stunning glass roof atrium, creates a romantic and memorable atmosphere that many guests find to be a highlight of their time in Quebec City. While the vast majority of visitors enjoy impeccable and attentive service, experiences can occasionally vary depending on the busy nature of the evening. Overall, the restaurant remains a premier destination for those seeking a sophisticated gastronomic experience featuring creative, high-quality dishes and an impressive wine selection.
Page 4 of 5 - 43 Reviews
via Other
1 Review
5.0

What an experience! We tried the seven-course Blind Menu with wine pairing. Every each dish was absolutely delicious, not to mention beautifully presented. Great ambiance & very friendly staff- they took the time to explain each dish/wine & answered any questions we had. Highly recommend this place for a romantic night out:)

Sep 25, 2021
via Other
1 Review
5.0

A wonderful surprise menu with excellent wine pairings. Service, ambience & food contributed to a very special evening & dining experience.

Sep 12, 2021
via Other
1 Review
3.0

My rating of this restaurant regrettably reflects the experience rather than the meal itself. The meal was excellent. The service: insulting. My wife & I arrived in a suit & dress, her with an expensive designer coat & handbag. I am not sure what thoughts were going through our server's mind when he first saw us, but his eyes kept moving up & down over our bodies, evaluating. It was uncomfortable. No one asked to take my wife's coat, she had to request it to be hung. We were asked for our drink preferences just as we were seated. No wine list offered. When we requested first to see the list before deciding, our server responded that he would explain everything & offer us the right pairing for our meal. We chose to start with champagne as it was the 'easiest' (familiar) choice absent a list to read. While the first glass was being poured (oh, & look at the insulting size of the pour in the photo attached), already we were being pressured to make our next selections to accompany or appetizers & mains. The sever seemed to assume we don't know anything about wine, & he didn't listen as we tried to convey over our preferences; he just told us what he felt was "right" for the courses. We were pressed also to indulge in the seven-course fixed menu plus wine pairing. This way too intense for the first few minutes of sitting down, barely with menu in hand! & long as this review already is, this is just the start. Each interaction, the server tried to upsell us. & yet we also felt that he was condescending. My wife has a garlic allergy. She was told 'Well this is a French restaurant, garlic comes with the territory'. Should we understand this to mean she is unwelcome? While the kitchen did accommodate, already we felt shamed for her allergy. It is unclear if his treatment was because he felt us imposters (we look quite young), like we're trying to "play" fancy... & yet—especially if this is our big dress-up night out—shouldn't we feel special? We enjoyed the meal itself tremendously, but twice our plates were cleared while they still had food without asking & before we could react. I even commented the second occasion; no acknowledgment. We even tipped over 12% on the pre-tax total despite not enjoying the service, & we received a look of disdain. We should have tipped nothing, but how awkward when we still need our coat? Over 350 CAD before factoring the tip. Our palates were satisfied, but the night somehow spoiled. How unfortunate.

Sep 3, 2021
via Other
1 Review
5.0

A very special evening with amazing cuisine & friendly & attentive service. My husband had the seven course tasting menu & the wine pairings. I had the red tuna entree & bites of all of those seven courses. A worthwhile splurge in every respect.

Sep 1, 2021
via Other
1 Review
5.0

Wow! This is a culinary journey that everyone (who can spare $300 for 2 for dinner) should experience. The wine pairing was world class & the presentation of each of the 9 courses was pure art. NOTE: to all BFs & husbands... you will be a romantic hero when you bring your special someone here. We could all use a mini vacation from Covid. GO HERE.

Aug 14, 2021
via Other
1 Review
5.0

What an incredible experience!! From the tasting menu to the wine pairing to the outstanding service (& gorgeous interior), we loved every second!

Aug 8, 2021
via Other
1 Review
5.0

A wonderful evening with a lovely experience in gastronomy & wine pairing.

Jul 31, 2021
via Other
1 Review
5.0

Had the 7 course tasting with wine pairings. Can honestly say was exceptional. Usually don't get the tasting but this one was excellent! Highly recommend

Jul 23, 2021
via Other
1 Review
5.0

Amazing food, great service & the best wine pairings! Great vibes in the garden room.

Sep 12, 2020
via Other
1 Review
5.0

Nourriture & service excellents. Un seul bémol, le prix pour le Wine Pairing est trop élevé pour les vins qui nous ont été servis.

Sep 11, 2020