Le Saint-Amour

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1 Commentaire

5.0

Exceptionnelle..de la recherche. Expérience foie gras top..mon amie qui fêtait son anniversaire s'est régalé ey c était une surprise. Bravo toute l équipe, continuez ainsi. On reviendra on est à Québec

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1 Commentaire

5.0

C'est toujours un plaisir d'aller au Saint-Amour & apprécier leur spécialité: Le foie gras. Nous avons été subjugués par une création de foie gras & de maquereau, un de nos convive en parle depuis sans arrêt!

Service très attentionné & créatif, complice de notre excellente soirée. Cuisine classique & moderne, Bravo à l'ensemble de la brigade, nous nous sommes délectés de chaque oeuvre d'art sortant de la cuisine. Le trio ris de veau, morilles & homard vaut le détour également.

Bonne continuation, longue vie à cette table d'exception au Québec.

Linda

5.0

The best restaurant we’ve been to while traveling so far in terms of food, service, & atmosphere. Everything we had was great. Decadent, flavorful, & unique. The staff was friendly & the so e itself was charming.
We had the foie gras experience along with the Lamb & the Guinea Hen. For dessert we had th crème brûlée

Marie

3.0

We were so disappointed with our meal & experience here.

The dining room is lovely, elegant & calming, really tasteful & attractive decor.

The food was mostly OK. Not earth-shattering (as we had been led to expect), but just pretty good. The best dish was the amuse-bouche, though, & it kind of went downhill from there. The foie gras experience was nice but it was a lot of "same-same" (very tasty/unusual oyster with a (tee-tiny) bit of seared foie gras; but then three different kinds of foie gras terrine that were all very similar; & two foie gras sweets that were just sort of odd). The Wagyu beef carpaccio & scallop & caviar were both meh, nothing really special or notable). Both of our main courses (squab, lamb) were covered in heavy, sweet sauce, with undistinguished sides. The squab in particular was ridiculously expensive ($72), a little dry, & not treated delicately or carefully as one would expect such a dish to be. The cheese course was excellent & the dessert we ordered was fine too.

Our main problem was the service -- inattentive, long delays in bringing wine, bringing the wrong wine. Nobody was rude to us, & the pace of the meal was OK, but it was just very hard to enjoy the experience when we were so overtly being overlooked. Not at all what I expect in a fine dining restaurant (& quite frankly, not the experience our neighboring tables were generally receiving; not sure if that was because we were women, a smaller group than those tables, or English-speaking rather than French; or maybe it was not intentional, but it was very noticeable).

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1 Commentaire

4.0

menu 7 plats accompagné d'une sélection de vins "prestiges". Au final des produits de qualité certes, un foie gras excellent, mais une association de produits hasardeuse (produits nobles & moins nobles); un château d'Yquem limite madérisé, un bordeaux qui aurait du être bu depuis longtemps, on sent qu'on écoule les stocks, c'est le mois d'aout...mais bien sûr une addition de 1,600 CAD sans personne au vestiaire quand vous partez ou qui ne vous raccompagne à la porte. A oublier rapidement.

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4.0

The service was efficient. Team of servers worked well together. Warm welcome & departure. Plating of courses for tasting menu was interesting & appealing until the main course, piglet, which was so disappointing to the point of being a turnoff. We were offered a special dessert to compensate but weren't interested by that time. Foie gras course was highlight.

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1 Commentaire

4.5

Selon l'avis demandé au sommelier/serveur, l'entrée ne se partageait pas (dégustation en 5 façons de foie gras) & après avoir reçu les 2 assiettes, on jugeait que ça se partageait très bien. C'était trop copieux pour une personne. J'ai moins apprécié l'assiette principale malgré que c'était excellent par manque d'appétit. De plus, la personne qui apportait les assiettes était trop familière & nous a demandé à chaque service (3) si on parlait français (comme si elle ne se souvenait plus de nous entre chaque plat ) Pas vraiment a la hauteur & détonait avec le reste de l'expérience. Mais somme toute une magnifique soirée & une excellente table !! Merci !

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1 Commentaire

4.5

Foie gras, foie gras & many different declinations of foie gras.

Baby pigeon stuffed with ... foie gras & perfectly cooked porcelet (without foie gras).

Also the best little piece of halibut I ever tasted. That little piece of fish was really quite welcome, after all the foie gras.

We had the complete gastronomical menu, including amazing wines... & more foie gras than I would have liked.

At 600$ per person (yes) , was it worth it? Frankly there was an overload of foie gras. Too much of a good thing is not great.

The wines were quite exceptional, though. Probably worth it.

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1 Commentaire

5.0

We have eaten here every year we have visited & this makes 20. The Saint-Amour never fails to deliver in food, service & atmosphere. The wine list will make your head spin. If you are looking for one special night out, this is the place. The foie gras temptation cannot be missed.

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1 Commentaire

5.0

This could have been the best meal we have ever had anywhere. The decor is beautiful & the service is very attentive without being obtrusive. The food is exquisitely prepared - we had the lamb (3 ways - chop, filet & shoulder) & the squab, which was richly fruity. The chef is known for his foie gras, which did not disappoint. Excellent meal!