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Le Saint-Amour Cover Image
Le Saint-Amour RestoQuebec.ca
Le Saint-Amour RestoQuebec.ca
Le Saint-Amour RestoQuebec.ca
Le Saint-Amour RestoQuebec.ca
Le Saint-Amour RestoQuebec.ca
Le Saint-Amour RestoQuebec.ca
Restaurant Coup de cœur

Le Saint-Amour

Vieux-Québec
4.8$$$ & $$$$
FERMÉOuvre aujourd'hui à 17:30
lundi
mardi
mercredi
jeudi
vendredi
samedi
dimanche
FrançaiseDu TerroirMarchéFruits de mer/PoissonsVégétarienneOptions sans glutenGastronomique / ChicGrand choix de vinsMenu dégustation

À propos

Fondé en 1978 par Jacques Fortier et Jean-Luc Boulay, Le Saint-Amour est devenu une institution emblématique de Québec, incarnant le rayonnement de la gastronomie québécoise. Proposant une haute cuisine française inspirée des produits d’exception du terroir régional, le chef renommé Jean-Luc Boulay et sa brigade allient savoir-faire traditionnel et techniques modernes pour rendre hommage aux producteurs locaux et offrir une expérience gastronomique à la fois gourmande, raffinée et unique.

Le Saint-Amour se classe parmi les 10 restaurants gastronomiques préférés des voyageurs au Canada, selon TripAdvisor (Prix Travellers’ Choice 2014, 2015, 2016 et 2020). Notre cellier, abritant plus de 15 000 bouteilles soigneusement sélectionnées, figure également parmi les 10 plus grandes sélections de vins au Canada, avec des crus prestigieux provenant des quatre coins du monde. Au fil des années, nous avons eu l’honneur d’accueillir des célébrités de renom, telles que Sir Paul McCartney, Sting, Alicia Keys, Johnny Hallyday, Charles Aznavour, et bien d’autres, qui ont choisi Le Saint-Amour lors de leur passage à Québec.

Le Saint-Amour s’est vu attribuer 4 étoiles au prestigieux Guide Debeur et a été couronné Restaurant de l’année en 2011. Cette reconnaissance s’ajoute aux nombreuses distinctions reçues par le chef Jean-Luc Boulay : chevalier de l’Ordre national du Québec en 2024, la plus haute distinction honorifique décernée par l’État québécois, Maître Cuisinier de France, médaille d’Officier de l’Ordre du Mérite Agricole de France, Prix du gouverneur général du Canada pour les arts de la table, ainsi que le Prix Hommage Renaud-Cyr. Reconnu également pour son dévouement à la transmission de son savoir, le chef Boulay partage sa passion auprès des nouvelles générations, notamment en tant que juge permanent de l’émission Les Chefs!, diffusée sur Radio-Canada depuis 2010 et comptant 13 saisons à ce jour.

Adresse incontournable du Vieux-Québec pour les gastronomes locaux et les voyageurs gourmands, Le Saint-Amour incarne au quotidien l’excellence et la quête d’une expérience culinaire à la fois surprenante et inoubliable.

Détails

Nos Spécialités

Foie gras, produits du terroir, carte des vins, dessert

Commodités, services et plus

Nous acceptons:  Master Card, Visa, AMEX, Interac
Notre cellier contient l'un des 10 plus vaste choix de vin au Canada !
Salons privés (de 16 à 85 personnes). Menus et service personnalisés pour vos groupes.

Menus (1) QR Code

Menu

Photos (7)

5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

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Avis pour Le Saint-Amour

Nourriture
Service
sur Google4.5 (1000+)
*au 2026-07-03
5★
82%
4★
13%
3★
3%
2★
1%
1★
0%

Résumé des avis

Le Saint-Amour est reconnu comme une institution culinaire distinguée, célébrée pour ses plats exquis et présentés avec art, notamment son foie gras renommé et sa cuisine traditionnelle raffinée. De nombreux convives apprécient le cadre à la fois époustouflant et romantique de la salle à manger, dont l'atmosphère unique enrichit l'expérience globale. Bien que le niveau d'attention du personnel puisse parfois varier, la majorité des visiteurs bénéficient d'un service compétent, professionnel et chaleureux qui contribue à faire de chaque repas un moment mémorable. En tant que destination privilégiée pour les célébrations et la haute gastronomie, l'établissement demeure une adresse fortement recommandée pour quiconque recherche un voyage culinaire sophistiqué au cœur de la ville.
Page 11 de 13 - 125 Avis
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1 Commentaire
5.0

Hidden behind a typical Quebec historic stone residential facade is a wonderful expansive sky-lit grand-scale dining room with suspended planters & decoration recalling Weiner Werkstatte interiors. An adjacent, smaller, low-ceilinged dining area with a fritted pattern glass wall gives filtered views to the kitchen.
Menu is creative. Food is exceptional. Wine selection is deep! Wait staff is attentive. A wonderful place for a celebratory dinner.

23 oct. 2021
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1 Commentaire
5.0

Classic French restaurant with impeccable service & incredible wine list. Food was both visually pleasing & tasted great.

23 oct. 2021
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1 Commentaire
5.0

Honestly, the best meal I've ever had. Service, presentation, wine recommendation were all beyond compare. Highly highly recommend.

8 oct. 2021
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1 Commentaire
5.0

An amazing & immersive experience! From the moment we were greeted we were served with great care. Upon recommendations from friends that suggested we go to "the restaurant with the best meal they have ever had"- we went with the blind 7 course tasting with wine pairing. Alexander the sommelier provided great descriptions of each wine. We had a few servers deliver the courses & all provided great descriptions in English for us. Thank you so much for such a wonderful & memorable meal!

30 sept. 2021
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1 Commentaire
5.0

What an experience! We tried the seven-course Blind Menu with wine pairing. Every each dish was absolutely delicious, not to mention beautifully presented. Great ambiance & very friendly staff- they took the time to explain each dish/wine & answered any questions we had. Highly recommend this place for a romantic night out:)

25 sept. 2021
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1 Commentaire
5.0

Excellent cuisine, amazing wine list, super professional service, & a beautiful atmosphere!

18 sept. 2021
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1 Commentaire
5.0

A wonderful surprise menu with excellent wine pairings. Service, ambience & food contributed to a very special evening & dining experience.

12 sept. 2021
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1 Commentaire
5.0

Best dining experience in Quebec City. Exquisite food, beautiful ambiance & amazing service. The wine was a delight. We will be back!

8 sept. 2021
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1 Commentaire
3.0

My rating of this restaurant regrettably reflects the experience rather than the meal itself. The meal was excellent. The service: insulting. My wife & I arrived in a suit & dress, her with an expensive designer coat & handbag. I am not sure what thoughts were going through our server's mind when he first saw us, but his eyes kept moving up & down over our bodies, evaluating. It was uncomfortable. No one asked to take my wife's coat, she had to request it to be hung. We were asked for our drink preferences just as we were seated. No wine list offered. When we requested first to see the list before deciding, our server responded that he would explain everything & offer us the right pairing for our meal. We chose to start with champagne as it was the 'easiest' (familiar) choice absent a list to read. While the first glass was being poured (oh, & look at the insulting size of the pour in the photo attached), already we were being pressured to make our next selections to accompany or appetizers & mains. The sever seemed to assume we don't know anything about wine, & he didn't listen as we tried to convey over our preferences; he just told us what he felt was "right" for the courses. We were pressed also to indulge in the seven-course fixed menu plus wine pairing. This way too intense for the first few minutes of sitting down, barely with menu in hand! & long as this review already is, this is just the start. Each interaction, the server tried to upsell us. & yet we also felt that he was condescending. My wife has a garlic allergy. She was told 'Well this is a French restaurant, garlic comes with the territory'. Should we understand this to mean she is unwelcome? While the kitchen did accommodate, already we felt shamed for her allergy. It is unclear if his treatment was because he felt us imposters (we look quite young), like we're trying to "play" fancy... & yet—especially if this is our big dress-up night out—shouldn't we feel special? We enjoyed the meal itself tremendously, but twice our plates were cleared while they still had food without asking & before we could react. I even commented the second occasion; no acknowledgment. We even tipped over 12% on the pre-tax total despite not enjoying the service, & we received a look of disdain. We should have tipped nothing, but how awkward when we still need our coat? Over 350 CAD before factoring the tip. Our palates were satisfied, but the night somehow spoiled. How unfortunate.

3 sept. 2021
via Other
1 Commentaire
5.0

A very special evening with amazing cuisine & friendly & attentive service. My husband had the seven course tasting menu & the wine pairings. I had the red tuna entree & bites of all of those seven courses. A worthwhile splurge in every respect.

1 sept. 2021