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L'Orygine Cover Image
L'Orygine RestoQuebec.ca
L'Orygine RestoQuebec.ca
L'Orygine RestoQuebec.ca
L'Orygine RestoQuebec.ca
L'Orygine RestoQuebec.ca
L'Orygine RestoQuebec.ca
Restaurant Top Pick

L'Orygine

Old-Quebec
4.8$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Brunch lors d'occasion spéciale seulement
Organic/BioVegan OptionsVegetarianMarketSeafood/FishGrillCreativeRegionalGluten-free OptionsBrunchCateringGreat selection of cocktailsGreat selection of winesNon-alcoholic Drink OptionsTasting Menu

About

A simple cuisine to savor in a warm, authentic decor. Bistro L'Orygine exudes simplicity and freshness. The creative and organic dishes, inspired by a modern lifestyle, are balanced and gourmet for your enjoyment!

Details

Our Specialties

Seasonal vegetables & fresh produce from the market, tasting menu, wine pairing, alcohol-free agreement

Amenities, services & more

Capacity: 64 We accept:  Master Card, Visa, AMEX, Interac
Brunch lors d'occasion spéciale seulement
Private room Copper with 32 seats.
92 seats.
5★
77%
4★
17%
3★
4%
2★
1%
1★
0%

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Reviews for L'Orygine

Food
Service
on Google4.7 (800+)
*as of 2026-07-03
5★
77%
4★
17%
3★
4%
2★
1%
1★
0%

Review Summary

L'Orygine offers a sophisticated culinary experience focused on creative, locally sourced ingredients. Many guests praise the attentive service, beautiful atmosphere, and the exceptional tasting menus, which frequently accommodate diverse dietary needs with flair. While some patrons suggest the flavour profiles can be inconsistent or occasionally subtle, the majority find the presentation and overall execution to be impressive. The non-alcoholic drink pairings are frequently highlighted as a standout feature, contributing to a memorable and welcoming environment suitable for special occasions.
Page 4 of 8 - 76 Reviews
via Other
1 Review
5.0

Highly recommended. This is a beautiful restaurant with incredible service & great local ingredients.

Jun 9, 2023
via Other
1 Review
5.0

Ce resto est hors pair! Les plats étaient beaux & délicieux, les ingrédients frais, & les serveurs amicaux. C'est certain que je vais y retourner.

Apr 26, 2023
via Other
1 Review
4.5

Cuisine raffinée & inventive avec ingrédients choisis. Service agréable.

Apr 10, 2023
via Other
1 Review
5.0

La qualité des ingrédients était hors de ce monde. Je recommande fortement les bao! Le décor est sublime & le personnel est serviable & agréable. Un must!

Apr 10, 2023
via Other
1 Review
3.0

It was a little loud in the restaurant. The service was good but the food just didn't taste good. I usually don't mind spending $200 at a restaurant but the experience just wasn't worth it for me unfortunately. Presentation was nice & I can appreciate the seasonal ingredients used but it just didn't quite meet my expectations, especially when it seemed like the focus would be on the vegetables but almost every dish in the vegan tasting menu had tempeh or tofu it felt like an attempt to recreate the omnivorous menu which just feels like a cop out

Feb 11, 2023
via Other
1 Review
5.0

Innovative, fresh cuisine great choices of ingredients if you are a foodie you will be surprised. Please take the non-alcoholic option for the best food pairing & an explosion of flavors

Jan 2, 2023
via Other
1 Review
5.0

Wonderful experience from start to finish. Our server was warm & helpful—& genuinely happy to share about the courses, wines & boreal ingredients. Our favorite meal of the trip. Highly recommend.

Dec 19, 2022
via Other
1 Review
5.0

Amazing food & great service. Very inventive & delicious cuisine made with local ingredients. So glad we got a reservation!

Oct 9, 2022
via Other
1 Review
5.0

Unique dining experience, knowledgable staff, finely crafted meals with superior ingredients.

Sep 19, 2022
via Other
1 Review
2.5

Food needs a lot more flavour. U have the fresh ingredients, now u need the flavour to add to the fresh ingredients to elevate the dining experience. We were very disappointed at the food despite the amazing reviews left by others.

Sep 3, 2022