L'Orygine

Kaela

5.0

Excellent meals! Service was great also. We had the duck & veal… both amazing! Don't be afraid to spend money on quality cuisine. Highly recommend.

Jocelyn

5.0

top food

Patrick

5.0

Nous avons choisis le menu découverte,très belle expérience culinaire,au départ ce qui devait être 6 service,c'est transformer en 8 service,l personnel impeccable toute était parfait,nous allons y retourner sans hésitation.

Jeff

5.0

Went to Sun brunch & it was beyond excellent. All locally sourced & all delicious. From the smoothie to the dessert. Service was very informative & attentive. Highly recommended for both foodies & vegan alike.

Jean-Francois

5.0

Supe

Morgan

5.0

I loved the 6 course vegan tasting menu! I appreciated the use of seasonal ingredients & the use of textures throughout the dishes. The service was exceptional, & the space feels elegant & cozy. I'm glad this exists within Quebec City! Will definitely return!!

Francois

3.0

C'était bien, mais ce n'était pas mon genre de menu !! Trop de mélange de saveurs qui ne s'harmonisaient pas tant & l'accord avec les vins n'était pas génial à mon goût !! Bravo pour l'effort dans choix des ingrédients & des vins locaux!!!

Pre

5.0

Stunning! My goodness, the decor in this place is outstanding! 10/10! Very elegant & beautiful, perfect for a date night! The food was tasty, definitely made with really high quality ingredients & the plating was done so beautifully. I did find the portions a little smaller than I'd like, but I enjoyed the experience that the food brought me. Have you heard of a show called'the menu'? Ya, this place is right up there when it comes to flavours & giving you an experience. Our server explained every single thing that he served & answered all of our questions. It's extremely pricey for a vegetarian meal, but the experience really pushes it over the top & worth it at least once. Give this spot a shot!

Johannie

5.0

Une superbe expérience culinaire au restaurant L'Orygine ! Un service chaleureux & attentionné, qui met en valeur une cuisine raffinée. Les huîtres, qu'elles soient chaudes ou froides, étaient tout simplement savoureuses, sublimées par un verre de Talisker 10 ans. Quoi demander de mieux ? Un vrai plaisir pour les amateurs de produits locaux, car l'établissement met brillamment de l'avant les richesses gastronomiques canadiennes. Une adresse à ne pas manquer !

Sleiman

5.0

I don't usually write reviews, but after dining here, I couldn't sleep without sharing my experience. I hate that it has set the bar so high for other restaurants, & I wish I could visit more often (first time in Quebec City). The Ambiance: Aesthetically pleasing & incredibly cozy, without feeling cramped in the slightest. The Food: Chef Sabrina Lemay is a culinary virtuoso. The harmony of interesting flavors invites you to savor each bite mindfully. The availability of well-executed vegan versions of many dishes (priced fairly, based on substituted ingredients) is a phenomenal, inclusive touch & a refreshing departure from the afterthought vegan options seen in many restaurants. They even managed to make raw oysters appealing to those averse to their texture. The Service: The best service I've ever received. The staff were professional yet warm & welcoming, ensuring everything was catered to with care & impeccable timing, without ever feeling intrusive. I never had to call on them once. On my way out, every waiter I passed wished me a good evening-despite being busy with other tables. We ordered fresh oysters, braised seitan & sunchoke, confit apple doughnut, & drinks. We also loved the complimentary amuse-bouches & mignardises, as well as the coupon for two free drinks during Sunday brunch. Looks like we'll be canceling our reservation elsewhere for Sunday & heading to l'Orygine instead. Update: We did go back.