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L'Orygine Cover Image
L'Orygine Quebec RestoQuebec.ca
L'Orygine Quebec RestoQuebec.ca
L'Orygine Quebec RestoQuebec.ca
L'Orygine Quebec RestoQuebec.ca
L'Orygine Quebec RestoQuebec.ca
L'Orygine Quebec RestoQuebec.ca
Restaurant Top Pick

L'Orygine

Organic ingredients take center stage in this vibrant celebration of modern plant-forward and market-fresh cuisine.

Old-Quebec
4.8$$ & $$$
CLOSEDOpens Today at 5 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Brunch: Brunch lors d'occasion spéciale seulement
Organic/BioVegan OptionsVegetarianMarketSeafood/FishGrillCreativeRegionalGluten-free OptionsBrunchCateringGreat selection of cocktailsGreat selection of winesNon-alcoholic Drink OptionsTasting Menu
Menu ÉTÉMenuReserveGift-Cards

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About

A simple cuisine to savor in a warm, authentic decor. Bistro L'Orygine exudes simplicity and freshness. The creative and organic dishes, inspired by a modern lifestyle, are balanced and gourmet for your enjoyment!

Details

Our Specialties

Seasonal vegetables & fresh produce from the market, tasting menu, wine pairing, alcohol-free agreement

Amenities, services & more

Capacity: 64 We accept:  Master Card, Visa, AMEX, Interac
Brunch lors d'occasion spéciale seulement
Private room Copper with 32 seats.
92 seats.
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Menus (2) QR Code

Menu Menu ÉTÉ
4.84087 ratings
5★
77%
4★
17%
3★
4%
2★
2%
1★
0%

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L'Orygine was featured in the article(s) below.

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Reviews for L'Orygine

Food
Service
on Google4.7 (900+)
*as of 2026-08-30
4.84087 ratings
5★
77%
4★
17%
3★
4%
2★
2%
1★
0%
Write your review

Reviews often mention

vin(180) vegan(141) wine(116) pairing(89) saveur(89) recommend(78) tasting menu(66) qualite(63) dishes(59) ingredient(57) wine pairings(53) dessert(53)

Review Summary

L'Orygine offers a memorable fine dining experience defined by its creative use of local Quebec ingredients and meticulous attention to detail. Many diners celebrate the restaurant for its sophisticated atmosphere and the exceptional quality of its tasting menus, which frequently accommodate diverse dietary needs such as vegan and gluten-free requirements with impressive care. While the wine pairings and non-alcoholic beverage selections are often described as highlights that elevate the meal, the attentive and professional service remains a recurring theme in the feedback. Whether visiting for a special celebration or a casual evening, guests often find the blend of innovative culinary techniques and warm hospitality to be a standout aspect of their visit.
Page 174 of 229 - 2288 Reviews
via Other
1 Review
3.5

Good food. Lamb & peas dish was a standout. The dark back room we were seated in is much less appealing than the main dining room. Service a bit erratic for the price point.

Aug 7, 2019
via Other
1 Review
5.0

Excellent restaurant;a ne pas manquer.

Aug 6, 2019
via Other
1 Review
4.5

Service impeccable, endroit absolument magnifique, terrasse digne du vieux Québec. Seul bémol ( si il en a un) le coût du vin... bouteille dispo à la SAQ à 23,59$ vendu à 75$... mais à part ce petit détail tout était parfais ! Je recommanderais fortement ce restaurant !

Aug 6, 2019
via Other
1 Review
5.0

Excellente nourriture & excellent service. Merci

Aug 6, 2019
via Other
1 Review
3.5

Brunch original, mais prix un peu salé. Très bon service. Belle terrasse & vue sur le fleuve. J'hésiterais avant d'y retourner.

Aug 5, 2019
via Other
1 Review
5.0

Je recommande ce resto pour son accueil, ses sourires, son service & surtout pour la nourriture.

Aug 4, 2019
via Other
1 Review
4.0

Nourriture & atmosphère excellente. Nous accorderions un 5 étoiles si ce n'était du serveur qui ne semblait pas connaitre sa liste de vin & semblait débordé. Peu réceptif à nos questions/demandes de suggestions. Outre ça, 5/5!

Aug 4, 2019
via Other
1 Review
4.0

Excellent service, décor magnifique & surtout excellent menu, bien apprêté. Prix un peu élevé.

Aug 4, 2019
via Other
1 Review
5.0

Delicious food, great service!

Aug 4, 2019
via Other
1 Review
5.0

Plats originaux, produits locaux, service jeune & très dynamique.
Super soirée.
Merci

Aug 3, 2019
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