Matto crafts an authentic Italian experience centered on the art of traditional pasta and artisanal pizza preparation. The kitchen utilizes high-quality flour and imported ingredients to construct complex flavor profiles across a diverse menu of regional specialties. Patrons observe an open environment where the mechanical precision of pizza ovens dictates the rhythmic flow of the kitchen. Every plate serves as a testament to classic preparation techniques, favoring bold textures and fresh seasonings over unnecessary ornamentation. The structural integrity of the handmade noodles provides a consistent backbone for rich, balanced sauces that define the culinary identity. This establishment maintains a rigorous focus on the fundamental pillars of Mediterranean cooking, ensuring that every served dish reflects a commitment to simplicity and technical mastery in every bite.
Across many reviews, Matto stands out for authentic Italian cooking, with standout dishes like seafood pasta, mushroom risotto, veal scaloppine, gnocchi and cannelloni, and for a warm, stylish, bustling atmosphere where the staff are frequently described as friendly, attentive, and professional; the bar scene and open kitchen add energy, and reservations are often recommended to secure a table during busy times. The quality of food and service is praised overall, with generous portions and good value, and dessert is highlighted as a memorable finish. A few meals fall short, such as carpaccio that was not as cold as expected, or a pizza that missed the mark, and a few visits can be loud or crowded, but the overwhelmingly positive consensus is that Matto is a top choice for Italian dining in the area and a place many plan to return to.
Great wine, amazing lasagna, but check the ingredients! Matto boasts a stellar wine selection & a vibrant atmosphere. Vegetarian warning: the Minestrone soup contains pork. Luckily, the Lasagna is an elite backup choice-the tomato sauce is incredibly rich & flavorful, making a perfect pairing with the complimentary bread. The Crab Rolls were also a massive hit for my husband. Highly recommend for the pasta & wine pairings!
Matto was great. - we shared a pizza - which was perfectly cooked & a pasta which was fresh & yummy. Service was great - friendly professional & timely. Loved this place. Dont skip dessert - the cannelloni was a highlight.
May 8, 2026
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A very nice restaurant with a pleasant & cozy atmosphere. The setting features soft lighting, creating a relaxed & enjoyable environment, even though the place is not very large.
We started with tomato bruschetta & then had scaloppine served with pasta - both dishes were very good, well prepared, & satisfying.
The service was also good, attentive without being intrusive.
Overall, a great option for a relaxed meal with good food & a welcoming ambiance.
We had a 6 p.m. reservation & arrived a little early, but were seated right away.
The service was impeccable - attentive without being overbearing - & we felt genuinely well taken care of throughout the evening.
Even though we were slightly ahead of the dinner rush, all three courses came out promptly & were beautifully prepared.
The antipasto was well balanced & more than generous for two people.
The seafood pasta was fresh, perfectly cooked, & loaded with seafood - exactly what you'd hope for.
The veal Parmesan was the best I've had in years: well seasoned, with a perfect balance of pasta & cheese.
& the crème brûlée was absolutely worth saving room for.
I would absolutely recommend this spot as a must-visit when you're in Quebec City.
Really great experience. We had dinner here as guests of the hotel. Enjoyed the drinks (my fiance always gets espresso martinis & he loved theirs). Arancini app was amazing - delicious marinara sauce! We both loved our pasta (veal parm & manicotti). We saw the margherita pizza & had to try it... it was incredible. Seemed very authentic (I've been to Italy) & this is my fave kind of pizza. It was to die for. We did make a reservation so there was no wait. Overall a lovely dinner!
The first place for the best Italian pasta in town! Enjoyed the Christmas Eve dinner at this authentic Italian restaurant chain in Quebec City. The pastas were amazingly delicious & the steak was perfectly cooked to accurate perfection & tasted better than anything else one can find anywhere else.
The atmosphere was fantastic & very refreshing welcoming experience. The service was also very pleasant & really enjoyable. Would definitely recommend this restaurant for an evening dinner , just make sure you have a reservation done before heading as it is very popular & busy.
I'm not sure how this place is so highly rated. The three dishes we had; mushroom pasta, risotto, & lasagna were below average. The first batch of bread we were served was cold & stale. Most concerning, the wine by the bottle is terribly expensive & of very low quality. The markup to these is unreasonable. There were no less than three bottles on the menu for $90 -$95 that were very poor grade & can be found for about $20 at a store. Service was prompt & very friendly.
Dec 14, 2025
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This restaurant is located inside Hotel 71. We ordered the mushroom pasta & the prosciutto pizza. The pizza was a bit disappointing , it tasted like it had been reheated & the prosciutto taste was not good. The pasta, on the other hand, was good & I would recommend it.
Very nice atmosphere. I had the mushroom pasta & a pizza. The pasta was quite good, BUT the pizza was honestly one of the worst I've tried ,even a Costco pizza tasted better. It was dry with a very thick, heavy crust. Overall, loved the setting but the pizza definitely needs improvement.
The vibe & serving staff at Matto were amazing; it was busy but not too loud to hold a conversation. The hostess was great at her job & recommended several items, all of which were great. We had burrata to start & mains were cod with vegetables & pasta, & ravioli. Dessert was cannoli & tiramisu. Both, outstanding, especially since they can be disappointing if not done well. Matto excelled in all areas & when we're back in QC we will definitely be back.
If you are in a mood for good pasta, this is it. We tried most of the best rated restaurants in this area of the city, but to be honest, this was our best meal.
The place is not too big & can be very noisy & crowded, but everything we had was super tasty.
Aug 21, 2025
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Ma conjointe & moi avons pris les ris de veau à $42 le plat. Ils étaient excellents sauf qu'on aurait souhaité avoir plus de pâtes que la portion pour enfant que vous nous avez servie. À la prochaine avec plus de pasta! Merci
Thought the welcome from the maitre d was awful, no smile, no welcome, he looked as he did not want to be there. The ambiance in the room was a let down, way too many tables, so you had the waiters backsides in your face whenever they squeezed past. They obviously needed you to eat/ drink quickly as someone tried to take my cocktail away 3 times before I finished it. In terms of the find my seafood pasta was excellent, but my wife's carbonara was way too dry. Overall this was not a place you would sit & take your time to enjoy your meal like you would in Italy. You felt they want you in & out so they can sell the table again.
Mala atención por parte de la persona que nos atendió. Se equivocó con un plato, no nos ofreció agua durante todo el servicio (solo al principio) y pese a quejarnos de que la pasta estaba poco hecha en el otro plato, la reacción fue muy simple y sin ofrecer solución.
We loved our meal & our server was friendly & helpful. She was also excellent with the wine recommendations
Main course prices were also reasonable. Cesser salad was superb & they had gluten free pasta options which I had. It was delicious
Our only small issue was took awhile to get food but it was a busy evening. I have no hesitation to recommend Matto
Disappointed with the quality of the pasta, it also was not hot enough when served so cooled off quickly. We had the carbonara & the pappardelle . The service was very good.
