Matto crafts an authentic Italian experience centered on the art of traditional pasta and artisanal pizza preparation. The kitchen utilizes high-quality flour and imported ingredients to construct complex flavor profiles across a diverse menu of regional specialties. Patrons observe an open environment where the mechanical precision of pizza ovens dictates the rhythmic flow of the kitchen. Every plate serves as a testament to classic preparation techniques, favoring bold textures and fresh seasonings over unnecessary ornamentation. The structural integrity of the handmade noodles provides a consistent backbone for rich, balanced sauces that define the culinary identity. This establishment maintains a rigorous focus on the fundamental pillars of Mediterranean cooking, ensuring that every served dish reflects a commitment to simplicity and technical mastery in every bite.
Matto is widely regarded as a premier destination in Old Québec for authentic Italian cuisine, offering an inviting atmosphere and a menu that many patrons describe as exquisite. Guests frequently highlight the quality of signature dishes such as the mushroom pasta, seafood risotto, and veal parmigiana, often noting that the food is fresh, flavorful, and beautifully presented. While the restaurant can become quite busy and lively, leading to a crowded dining room, the majority of visitors praise the staff for their professional, attentive, and warm service. Many guests appreciate the extra efforts made by the team to accommodate special requests and provide a personalized experience, making it a standout choice for those seeking a memorable meal in a charming, picturesque setting.
Wow this place!! The vibe is trendy & fabulous. Great for larger parties or alone. The staff were friendly & helpful. The food was absolutely delicious. This was my 2nd trip to Quebec & my favorite place to eat yet. Worth every penny. I had to use the rest mid dinner & came back to my napkin folded when I returned, great touch. They have an open kitchen so if you sit close to the kitchen you can see the chefs hard at work.
Nous étions un groupe de 11 personnes, arrivées à 18 h 30 & reparties vers 22 h. Le service a malheureusement été excessivement lent du début à la fin.
À aucun moment on ne nous a demandé si certains convives avaient des allergies ou des restrictions alimentaires. Pourtant, une soupe minestrone - que nous avons commandée en toute confiance dans un restaurant se disant italien - a été servie à une personne végétarienne alors qu'elle contenait du porc. Ce genre d'erreur est inacceptable.
De plus, lorsqu'on commande du vin, il est d'usage de le faire goûter avant le service, ce qui n'a pas été fait. La qualité globale de la nourriture ne correspondait pas du tout au prix demandé.
Nous ne sommes pas des touristes de passage. Nous venons régulièrement à Québec & connaissons bien les standards de la restauration. Cette expérience a été très décevante à plusieurs niveaux.
Pour terminer, recevoir des appels du restaurant à 22 h puis à 23 h 30 après notre départ est tout simplement inapproprié.
Toujours un plaisir de venir à ce restaurant, l'accueil est fantastique, les serveurs sont professionnels & gentils, les ingrédients sont bons & de qualité. Les recettes sont bien réalisées & tout ça pour un prix accessible. La petite salle à part est tellement agréable & cosy. La mission du Matto est tellement bien remplie, du plaisir à l'état pur.
Was recommended to us by frequent visitors. Reservations are a must. Food was well prepared overall as were the beverages. One gentleman server with the glasses was very entertaining & had good reccomendations. Our table was set in the center of room with tight space to walk around my chair so I kept getting hit by people passing by. Lol . I wasn't too bothered.
I'm not sure how this place is so highly rated. The three dishes we had; mushroom pasta, risotto, & lasagna were below average. The first batch of bread we were served was cold & stale. Most concerning, the wine by the bottle is terribly expensive & of very low quality. The markup to these is unreasonable. There were no less than three bottles on the menu for $90 -$95 that were very poor grade & can be found for about $20 at a store. Service was prompt & very friendly.
Je donne un 4 étoiles, car j'aime beaucoup les papardelles aux champignons de ce resto qui demeure un bon classique. Cependant, cela faisait 1 an que je n'y étais pas allée & j'ai trouvé que la nourriture était moins goûteuse. L'entrée de bruschetta était fade & manquait vraiment d'épices.. Or, le carpaccio de boeuf était un réel délice.
Tout est vraiment excellent, tout les repas sont délicieux, après 2 jours a sejourner a l'hôtel, j'ai eu la chance d'y deguster 2 dîners & 1 souper. & tout etait tellement bon de l'entrée au dessert que lors de mon prochain sejour a Québec, je vais y revenir sans hésitation . Sans parler du service qui etait impeccable, accueillant, avenant, souriant.
This restaurant is located inside Hotel 71. We ordered the mushroom pasta & the prosciutto pizza. The pizza was a bit disappointing , it tasted like it had been reheated & the prosciutto taste was not good. The pasta, on the other hand, was good & I would recommend it.