Sapristi St-Jean

Ardavan

3.0

The pictures & restaurant's atmosphere was deceiving, the staff were nice but the food was not tasty

Luiz

3.0

Got the duck pasta & it wasn't particularly good. My partner got the funghi pizza & that was great. A bit less kid friendly than other places in old Quebec.

Laura

4.0

Pizza & pasta. Had the 4 cheese pizza & my partner had the meat lover. Both were very good. Nice thin crust with thick edge. Sauce was nice tomatoe base that went well with the cheese. Pretty crowded on the weekend & had to sit at the high tables with really uncomfortable chairs.

Pep

5.0

Acostuma a haver-hi gent esperant a la porta, perquè està molt ple. Bona cuina 👌

Jim

3.0

Don't sit in the back, below the kitchen - had a problem with flies...

Paolo

2.0

If you've been to a somewhat decent Italian restaurant before you'll realize just from reading the menu that the food will not be good. Cream sauce in a carbonara? Sausage sauce ? You can't search up a simple bolognese sauce? I had the penne arabiata, penne was over cooked & there was Kalamata olives & feta in it? We're at a Greek restaurant now? granted it said there was those items on the menu but still. & to top it all off they garnish the plate with a lemon? Why lol? But not all was bad service was quick got my drinks in a few minutes & the waitress was great & fast! Good choice of beers also

Emily

4.0

Delicious food, good service. Music a bit loud for conversation, but we very much enjoyed our meal.

Stewart

5.0

Very busy but equally very very good food & wine, Excellent service.

William

5.0

Food was outstanding. I had a fig & chorizo flat bread pizza; my wife ordered the Sapristi pasta (a kind of pesto dish); & our daughter had a seafood pasta. Started with a spinach & goat cheese salad that was fantastic. Had Canadian wine which wasn't as excellent as the food but good enough & we like trying local beers & wines. Cheesecake for dessert with cappucino made the meal very close to perfect. The service was outstanding too. The young man who waited on us was attentive but in a very casual way: terrific waiter. It was a perfect conclusion to our too-short (three days) stay in this beautiful city. A tip: Go early. We happened on Sapristi just about 5PM Friday evening & were able to get seated immediately without a reservation but we must have been the last people to be so lucky. In less than half an hour the place was packed & when we left there was a long line outside.

Zconsult

4.0

Bonne cuisine , & prestations satisfaisantes