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Brasserie Française Chez Jules
Specialties: Frog legs, duck cassoulet, bouillabaisse, gratin dauphinois, scallops, veal liver, garlic snails, île flottante.
Resto-Bar Le Commandant
Specialties: Braised meats: veal cutlet on the bone, beef cheek, filet mignon, prime rib braised in black beer, tartares, pizzas,...
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