Alphonse Cuisine & Cocktails emphasizes a culinary approach centered on fresh seafood and handmade pasta preparations. The kitchen utilizes traditional techniques to highlight the natural qualities of Atlantic fish and locally sourced ingredients within a structured bistro environment. Patrons encounter a menu defined by balanced flavors and precise plating that reflects a clear commitment to consistent food preparation. The facility houses a bar program focused on refined cocktails designed to complement these oceanic and starch-based offerings through intentional flavor pairings. Efficient service standards prioritize the delivery of plates that showcase textures and seasonal compositions across every item served. This establishment maintains a focus on the essential components of bistronomy by prioritizing technical execution over complex presentation styles while ensuring that each course meets specific quality benchmarks for consistent flavor delivery.
Alphonse Cuisine & Cocktails is widely appreciated for its beautiful atmosphere, chic decor, and prime location in Quebec City. Many patrons highlight the exceptional quality of the food, with standout dishes like the steak frites, mushroom ravioli, and fresh salmon often receiving high praise. The establishment is frequently recognized for its creative, chef-inspired menu and an impressive selection of cocktails. While experiences can vary, many diners report receiving warm, attentive, and professional service, particularly when sitting on the charming terrace. It is considered a popular and vibrant spot, making it a highly recommended choice for those seeking a memorable dining experience in the heart of the old city.
Nous sommes allés manger en famille chez Alphonse, dans le Vieux-Québec, & malheureusement, notre expérience a été très décevante.
J'ai commandé les carbonaras. Elles sont arrivées froides, avaient simplement le goût de pâtes au beurre & étaient remplies de gras de bacon. Les pâtes étaient toutes collées ensemble, comme si elles avaient été réchauffées au micro-ondes.
Ma marraine a pris le saumon. Il était tellement trop cuit qu'il était sec. Les frites étaient beaucoup trop salées, au point où elles étaient presque immangeables.
Ma mère a commandé le tartare. Il avait été tellement mariné dans le vinaigre balsamique que ça chauffait dans la bouche & le goût du boeuf était complètement masqué.
Le service n'a pas été meilleur. Après avoir débarrassé notre table, personne n'est revenu nous voir. Après plus de 40 minutes d'attente, nous avons dû nous lever pour demander la facture & aller payer directement au comptoir.
Bref, une expérience très décevante autant pour la qualité de la nourriture que pour le service. Nous ne recommandons malheureusement pas ce restaurant.
On our last day in Quebec City, we had to have breakfast before leaving on the train. Well, we happily found Alphonse Cuisine & Cocktails & they were serving breakfast until 2pm! The friendly owner served us & catered to our dietary needs with flair! Loved the vibe eating outdoors on their cute terrace with beautiful potted flowers & herbs..breakfast was delicious, eggs, veal sausage, bacon & their homemade gouda cheese. I will definitely good back next time I am in the beautiful city of Quebec! Highly recommend!!
Our tour guide recommended Alphonse (locations both in upper & lower old town, we were at the one in upper on the corner of Rue des Jardins & Rue Sainte-Anne). We went for dinner & was likely the BEST evening meal we had while in Quebec. We sat outside & watched the world go by while listening to the accordian player by the Clarendon Hotel - it doesn't get any more Quebecois than that! The staff were attentive (although our waitress was sent on an ice run which delayed our check), & the food/cocktails were AMAZING! We had the salmon, scallops, roasted chicken, & the chef's evening special - walleye. They were all fabulous! Would DEFINITELY make sure we stop next time we're in Quebec!
Jul 8, 2026
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We visited Alphonse three times during our long weekend stay in Old Quebec City. Morgann & her team run a fabulous restaurant! Definitely will visit again when in town.
Une excellente expérience globale chez Chez Alphonse ce dimanche soir à 18h ! La nourriture était succulente & le service irréprochable. Le seul bémol reste le coût, assez élevé & pas accessible à tous (notamment 21 $ pour un verre de vin de 8 oz & 10$ pour le potage). Une facture totale de 204 $ pour deux personnes sans dessert : c'était très bon, mais à ce prix-là, on peut trouver aussi bien, voire mieux, ailleurs.
Plateau de fromage à partager avec cocktails, plats, desserts, cafés, tout était très bons, ambiance vieille banque très agréable. Certains resto se présentent comme des gastro avec le prix qui va avec mais pas le goût, Alphonse fait l'inverse, je ne m'y attendais pas mais les saveurs sont bien au rendez-vous !
Très belle expérience pour souper chez Alphonse. L'équipe est très sympathique, nous avons été bien conseillé. Les spécialités du chef sont toujours à essayer!
During our visit to Quebec City for the Winter Carnival in February 2026, my fiancée & I stumbled upon a remarkable hidden gem, Alphonse Cuisine & Cocktails. After crossing the expansive Saint Lawrence River by ferry & feeling quite hungry, we sought a new dining experience instead of our usual spot. As we wandered through the charming streets of lower Quebec City, we were drawn to this quaint bistro, distinguished by its pristine glass window & inviting atmosphere, conveniently located near the ferry docks on Rue des Jardins, Quebec. Upon entering, we were warmly welcomed by Marguerite, our server, who introduced us to the elegantly designed space that exuded a modern yet cozy ambiance. With only one other couple present, we settled into comfortable leather chairs, where Marguerite presented us with the menu, offering detailed descriptions of each dish. We opted for the sweet potato soup as an appetizer, which was light & flavorful, followed by an impeccably cooked 8-ounce flank steak served with homemade peppercorn sauce, matchstick fries, & a fresh mixed green salad. For dessert, Marguerite recommended the exquisite black cherry & spice crème brûlée, which exceeded our expectations with its delightful flavours. The entire dining experience, from the attentive service of Marguerite to the meticulous preparation of each dish, was exceptional, showcasing the undeniable talent of the chef. We wholeheartedly recommend Alphonse Cuisine & Cocktails to anyone seeking a memorable culinary experience.
Went to Alphonse Cuisine & Cocktails recently. The onion soup wasn't the best, & the melted brie was just okay. However, the carbonara as a main was delicious & really stood out. The Negroni to wash it down was perfect. Overall, a mixed start but a strong main & excellent cocktail.
My curling team spent 6 nights in Quebec for a big tournament. We had reserved Alphonse for the first night of our stay & loved it so much we went back later in the week for lunch! Ambiance is wonderful. Food is excellent. Service is amazing. We were so happy - & we recommended the resto to several of our curling friends during the week. If it's on the menu when you visit, you have to try the mushroom ravioli.... WOW. We will be back next year!!!
