Alphonse Cuisine & Cocktails emphasizes a culinary approach centered on fresh seafood and handmade pasta preparations. The kitchen utilizes traditional techniques to highlight the natural qualities of Atlantic fish and locally sourced ingredients within a structured bistro environment. Patrons encounter a menu defined by balanced flavors and precise plating that reflects a clear commitment to consistent food preparation. The facility houses a bar program focused on refined cocktails designed to complement these oceanic and starch-based offerings through intentional flavor pairings. Efficient service standards prioritize the delivery of plates that showcase textures and seasonal compositions across every item served. This establishment maintains a focus on the essential components of bistronomy by prioritizing technical execution over complex presentation styles while ensuring that each course meets specific quality benchmarks for consistent flavor delivery.
Alphonse Cuisine & Cocktails is widely appreciated for its beautiful atmosphere, chic decor, and prime location in Quebec City. Many patrons highlight the exceptional quality of the food, with standout dishes like the steak frites, mushroom ravioli, and fresh salmon often receiving high praise. The establishment is frequently recognized for its creative, chef-inspired menu and an impressive selection of cocktails. While experiences can vary, many diners report receiving warm, attentive, and professional service, particularly when sitting on the charming terrace. It is considered a popular and vibrant spot, making it a highly recommended choice for those seeking a memorable dining experience in the heart of the old city.
We got our soup wish was barely warm almost right away but the lunch itself took over an hour & 15 minutes to receive. My companion received half a portion of meat compared to mine .. the food tasted excellent I just wish the service from the kitchen had been quicker as the restaurant was at half capacity. & this was the lunch was the lunch special
I ordered the special pea soup that server recommended. It was very ordinary & not thick enough. Then I ordered a shrimp cocktail. While the shrimp were not rotten they were soft & mushy as if they were old. Waitress denied this. I ate them because when I complained she did nothing. Not a place I would recommend.
Came here for lunch, had soup, the rest of the order was an assortment of cheeses, toasted sourdough bread & croquetts. We waited 20 minutes for the the soup after a considerable time we asked the server where was the rest of the order. Twice she said it was coming, she finally came & said they hadn't even started it. If you here have time & patience. NOT RECOMMEND.
Jun 27, 2026
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ABSOLUTELY FANTASTIC! Went here for lunch & had their $25 menu with soup, beef tartare with fries. Let me tell you, everything was made to perfection. Perfection!! Fries, the mayo, the tartare… simply divine. You can tell there's a real chef that really knows what they are doing. Good was balanced & excellent value. Service is amazing, & the architecture is so interesting. If I had come here my first day in QC, I would have returned everyday.
We ordered chef's special which was grilled duck, prawns & rice, & an extra soup. Soup was great, lemon rice was super delicious but duck was overcooked & hard to chew, which was quite unfortunate. Service was average.
Très belle expérience pour souper chez Alphonse. L'équipe est très sympathique, nous avons été bien conseillé. Les spécialités du chef sont toujours à essayer!
During our visit to Quebec City for the Winter Carnival in February 2026, my fiancée & I stumbled upon a remarkable hidden gem, Alphonse Cuisine & Cocktails. After crossing the expansive Saint Lawrence River by ferry & feeling quite hungry, we sought a new dining experience instead of our usual spot. As we wandered through the charming streets of lower Quebec City, we were drawn to this quaint bistro, distinguished by its pristine glass window & inviting atmosphere, conveniently located near the ferry docks on Rue des Jardins, Quebec. Upon entering, we were warmly welcomed by Marguerite, our server, who introduced us to the elegantly designed space that exuded a modern yet cozy ambiance. With only one other couple present, we settled into comfortable leather chairs, where Marguerite presented us with the menu, offering detailed descriptions of each dish. We opted for the sweet potato soup as an appetizer, which was light & flavorful, followed by an impeccably cooked 8-ounce flank steak served with homemade peppercorn sauce, matchstick fries, & a fresh mixed green salad. For dessert, Marguerite recommended the exquisite black cherry & spice crème brûlée, which exceeded our expectations with its delightful flavours. The entire dining experience, from the attentive service of Marguerite to the meticulous preparation of each dish, was exceptional, showcasing the undeniable talent of the chef. We wholeheartedly recommend Alphonse Cuisine & Cocktails to anyone seeking a memorable culinary experience.
Went to Alphonse Cuisine & Cocktails recently. The onion soup wasn't the best, & the melted brie was just okay. However, the carbonara as a main was delicious & really stood out. The Negroni to wash it down was perfect. Overall, a mixed start but a strong main & excellent cocktail.
Soo good it's already gone.
Crème brûlée tastes like pumpkin pie, it is so good. The best I've ever had, no distinctive eggy taste which I personally hate. Very sweet & light.
Great music. I got the asparagus Parmesan soup for the day which was DELICIOUS! I was hesitant as yuck? Asparagus? But it was creamy & delightful.
I also got a chef special, brazed chicken with a gravy cream & somehow the cheesiest mashed potatoes you've ever had. Amazing.
