Alphonse Cuisine & Cocktails emphasizes a culinary approach centered on fresh seafood and handmade pasta preparations. The kitchen utilizes traditional techniques to highlight the natural qualities of Atlantic fish and locally sourced ingredients within a structured bistro environment. Patrons encounter a menu defined by balanced flavors and precise plating that reflects a clear commitment to consistent food preparation. The facility houses a bar program focused on refined cocktails designed to complement these oceanic and starch-based offerings through intentional flavor pairings. Efficient service standards prioritize the delivery of plates that showcase textures and seasonal compositions across every item served. This establishment maintains a focus on the essential components of bistronomy by prioritizing technical execution over complex presentation styles while ensuring that each course meets specific quality benchmarks for consistent flavor delivery.
Alphonse Cuisine & Cocktails is widely appreciated for its beautiful atmosphere, chic decor, and prime location in Quebec City. Many patrons highlight the exceptional quality of the food, with standout dishes like the steak frites, mushroom ravioli, and fresh salmon often receiving high praise. The establishment is frequently recognized for its creative, chef-inspired menu and an impressive selection of cocktails. While experiences can vary, many diners report receiving warm, attentive, and professional service, particularly when sitting on the charming terrace. It is considered a popular and vibrant spot, making it a highly recommended choice for those seeking a memorable dining experience in the heart of the old city.
Un bel endroit pour une date que ce soit au bar ou aux tables. Service precis, rapide. Bel endroit avec les clins d'oeil & rappels a l'ancienne caisse Desjardins.
Service was from various servers & it took a long time to receive our food as did other patrons in the restaurant. The food was ok. I had a risotto with shrimp & the risotto was crunchy & had only three shrimp.
I had their french onion soup one day & a few paper plane cocktails, simply delicious, & the next I went back & had their shrimp rolls, also delicious. I highly recommend. (There's only one roll in the photo because I was eating the other 😆)
Oct 11, 2025
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Our server Lea was very helpful. She knew her wine & recommended an awesome bottle. That's where the'awesome' stopped.
They were out of the starter my husband selected. He then ordered the pork croquettes. It was very dry & did not have a sauce. Lea brought us some. The salad accompanying my appetizer & his were literally not dressed. Dry salad out of a bag. Zero creativity, zero flavour.
I had the spaghetti carbonara. It was fine. My husband ordered the braised beef dish. The potatoes were bland, lacking salt. Otherwise just fine.
The brownies were more of a mousse & not typical brownie.
The raspberry tart was just a mush. More of a cake, not a tart.
All in all, disappointing & would not come back.
It seems by the patrons in the restaurant, the management relies heavily on tourists whereby most don't return anyway.
Too bad because the servers were well trained & very helpful.
Our evening here was top tier, in every respect. Our server was Léa, & she did an amazing job of anticipating our every need. She had a number of tables to manage & it felt like our experience was her only concern. (Thank you, Léa, for the wine suggestion. It was perfect.)
We started with the nachos with beef brisket BBQ. It was fine, but I would not order that again. The dish was fine & presented well. But we come from the land of BBQ & Tex-Mex & it didn't live up to what we are used to. The chef's'Inspiration du Moment' was very good. Grilled pork paired with seared scallops, local strawberries, grilled naan, & more. It was creative, beautiful, delicious, obviously fresh & surprising. Our party also ordered the steak & fries & it was done to perfection.
We happened to be there on a night that was cool & calm, & the restaurants large windows were open, bringing the outside in. Adding the street sounds & the close proximity of the pedestrian traffic made it feel like an intimate sidewalk Cafe, though we were inside. Overall, the restaurant delivered an exceptional experience.
After many trips to Quebec city this was my first time stopping at Alphonse & it did not disappoint! I enjoyed a fabulous salad with halloumi & melon, topped with a bright & flavorful orange vinaigrette - every dish was clearly chef-inspired. From my seat, I could see the back kitchen & prep station, & it was impressive how meticulous & organized everything was.
Food was decent. Small portions but expensive. My steak was undercooked. Good quality though. Nice atmosphere. Service was okay. Two drinks, an appetizer & two entrees 150$.
Sincèrement très déçu, les raviolis sont bons, mais le burger est tellement salé que cela couvre toute saveur. Notre serveuse est partie au milieu du service & personne n'a pris le relais. On a attendu 20 minutes & on a finalement décidé de payer & parti
