Alphonse Cuisine & Cocktails

Annie

5.0

I love the food here for they have a very excellent b?ef & frite, that came perfectly with sauce
One more recomment is sourdough breat grill with bùtter . I think they mixed butter with salt & mapple syrup, that caused exotic flavour.
Price is also cômfortable with nice & supportive waiters & waitresses

France

4.0

Resto terrasse français, c'était bon un peu dispendieux mais bon. Moi j'ai pris le Fish N Chip très bon pour $33 Seul bémol la terrasse n'avais pas de parasol, ils étaient brisés alors plein soleil on cuisait. La serveuse un peu distante & pas disponible.Pour le stationnement il y en a sous l'hôtel de ville payant(remarquer ou vous êtes stationner plusieurs étages)

Kris

1.0

Très mal reçu
Personnel nonchalant
Attente trop longue alors qu'il n'y avait que très peu de clients
Etablissement à fui

Carlos

1.0

Came here for lunch, had soup, the rest of the order was an assortment of cheeses, toasted sourdough bread & croquetts. We waited 20 minutes for the the soup after a considerable time we asked the server where was the rest of the order. Twice she said it was coming, she finally came & said they hadn't even started it. If you here have time & patience. NOT RECOMMEND.

Julien

5.0

C'était ma première fois ici. Service de notre serveuse Zarah était excellent, je reviendrai essayer la nourriture.

Hayden

5.0

Nice dinner in a clean & modern space. With the big windows open early in a summer evening we were very satisfied. Fish & chip portion was somewhat small but delicious. Tuna Niçoise on the other hand was generous & just as delicious.

Rodrigue

5.0

Nous avons grandement apprécié le service.

Virginie

5.0

Un agréable moment sur la terrasse. Un service simple & courtois. Le repas délicieux.

Samantha

2.0

The waitress who greeted us was RUDE. She was clearly distracted & not listening when my in laws were trying to order. They took the time to specifically indicate that all plates they order should have all meat removed/omit as they're vegetarian.
She disregarded this. It started raining & the rest of the staff was kind enough to help us move as we were outside.

I had the cream of broccoli, flavor wise it was acceptable nothing special, & the idea or whole sunflower seeds in a cream was odd. The carbonara was absolutely awful. I did take the time to point out to the waitress that it was a huge disappointment, she attempted to indicate that removing shallots caused the flavor to change drastically.'We do it the Italian way'
The Italian way has no cream. The Parmesan is not in flakes on one side of the plate. The pancetta is clearly not flavorless. It was extremely bland to the point where I don't even think the cook put salt & pepper.
I had the steak frite which was much better but the fries on this plate compared to the fries we got as a side order did not have the same amount of Parmesan flavor-no consistency between dishes.
Salad was fresh.

As for the cook who was handling the cheese boards- might I remind you that under Quebec law absolutely no visible facial piercings are permitted in an area must be FULLY REMOVED. This is absolutely UNSAFE & UNSANITARY.

Christina

5.0

Beautiful restaurant with a nice patio, very close to the Chateau. We had the carbonara which was excellent, as well as the steak frites. Nice atmosphere & great spot to people watch.